These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
300 related articles for article (PubMed ID: 449631)
1. The content and composition of sterols and sterol esters in sunflower and poppy seed oils. Johansson A Lipids; 1979 Mar; 14(3):285-91. PubMed ID: 449631 [TBL] [Abstract][Full Text] [Related]
2. Study on the chemical nature of sterols contained in Bulgarian sunflower oil. Milkova T; Marekov N; Popov S; Wulfson N; Bogdanova I Nahrung; 1977; 21(1):1-6. PubMed ID: 857161 [TBL] [Abstract][Full Text] [Related]
3. The content and composition of sterols and sterol esters in low erucic acid rapeseed (Brassica napus). Johansson A; Appelqvist LÅ Lipids; 1978 Oct; 13(10):658-65. PubMed ID: 27520108 [TBL] [Abstract][Full Text] [Related]
4. Sterol composition of Bulgarian soya and corn oils. Milkova T; Popov A; Selva A; Vettori U Nahrung; 1977; 21(1):7-12. PubMed ID: 558512 [TBL] [Abstract][Full Text] [Related]
5. [Free and bound sterol content of sunflower, soy bean and maize oils]. Popov A; Milkova T; Marekov N Nahrung; 1975; 19(7):547-9. PubMed ID: 1171371 [TBL] [Abstract][Full Text] [Related]
6. Unsaponifiable matter and fatty acid composition of pea oil. El-Saied HM; Amer MM; Gabran A Z Ernahrungswiss; 1981 Jun; 20(2):132-8. PubMed ID: 7269660 [TBL] [Abstract][Full Text] [Related]
7. Analysis of Free and Esterified Sterol Content and Composition in Seeds Using GC and ESI-MS/MS. Broughton R; Beaudoin F Methods Mol Biol; 2021; 2295():179-201. PubMed ID: 34047978 [TBL] [Abstract][Full Text] [Related]
8. Phytosterol composition of hybrid Hibiscus seed oils. Holser RA; Bost G; Van Boven M J Agric Food Chem; 2004 May; 52(9):2546-8. PubMed ID: 15113154 [TBL] [Abstract][Full Text] [Related]
9. Sterol content of foods of plant origin. Weihrauch JL; Gardner JM J Am Diet Assoc; 1978 Jul; 73(1):39-47. PubMed ID: 659760 [TBL] [Abstract][Full Text] [Related]
10. Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood. Matthäus B; Ozcan M J Agric Food Chem; 2005 Sep; 53(18):7136-41. PubMed ID: 16131121 [TBL] [Abstract][Full Text] [Related]
11. Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey. Matthäus B; Ozcan MM J Agric Food Chem; 2006 Oct; 54(20):7667-71. PubMed ID: 17002437 [TBL] [Abstract][Full Text] [Related]
13. Characterisation and some possible uses of Plukenetia conophora and Adenopus breviflorus seeds and seed oils. Akintayo ET; Bayer E Bioresour Technol; 2002 Oct; 85(1):95-7. PubMed ID: 12146651 [TBL] [Abstract][Full Text] [Related]
14. Characteristics and composition of Parkia biglobbossa and Jatropha curcas oils and cakes. Akintayo ET Bioresour Technol; 2004 May; 92(3):307-10. PubMed ID: 14766165 [TBL] [Abstract][Full Text] [Related]
15. Analysis of poppy seed oil by gas-liquid chromatography. Ulubelen A; Tanker M; Tanker N Planta Med; 1977 Aug; 32(1):76-80. PubMed ID: 905418 [No Abstract] [Full Text] [Related]
16. Fatty acid composition of individual plasma steryl esters in phytosterolemia and xanthomatosis. Kuksis A; Myher JJ; Marai L; Little JA; McArthur RG; Roncari DA Lipids; 1986 Jun; 21(6):371-7. PubMed ID: 3736345 [TBL] [Abstract][Full Text] [Related]
17. Characterization of press and solvent extraction oils from new sunflower seeds with modified phytosterol compositions. García-González A; Velasco J; Velasco L; Ruiz-Méndez MV J Sci Food Agric; 2021 Jan; 101(1):101-109. PubMed ID: 32613642 [TBL] [Abstract][Full Text] [Related]
18. Brassica compestris var. Span: I. Fractionation of rapeseed oil by molecular distillation and adsorption chromatography. Kramer JK; Hulan HW; Mahadevan S; Sauer FD Lipids; 1975 Sep; 10(9):505-10. PubMed ID: 1177662 [TBL] [Abstract][Full Text] [Related]
19. Investigation of lipids profiles of Nigella, lupin and artichoke seed oils to be used as healthy oils. M Hassanein MM; El-Shami SM; El-Mallah MH J Oleo Sci; 2011; 60(3):99-107. PubMed ID: 21343657 [TBL] [Abstract][Full Text] [Related]
20. Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter. Soha S; Mortazavian AM; Piravi-Vanak Z; Mohammadifar MA; Sahafar H; Nanvazadeh S Recent Pat Food Nutr Agric; 2015; 7(2):134-40. PubMed ID: 26246145 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]