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2. From the center of disease control. Outbreaks of food-borne disease in the United States, 1974. Horwitz MA; Hughes JM J Infect Dis; 1976 Sep; 134(3):306-12. PubMed ID: 978000 [No Abstract] [Full Text] [Related]
3. [Hygienic importance of certain factors which contaminate food]. Smoliar VI Gig Sanit; 1972 Sep; 37(9):78-83. PubMed ID: 4585051 [No Abstract] [Full Text] [Related]
4. [Food toxi-infections in canteens]. Blancher G Arch Mal Prof; 1972 Jun; 33(6):310-2. PubMed ID: 5079842 [No Abstract] [Full Text] [Related]
5. Food poisoning occurrences in New York City, 1969. Fodor T; Reisberg C; Hershey HA; Berkowitz H Public Health Rep (1896); 1970 Nov; 85(11):1013-8. PubMed ID: 4319886 [No Abstract] [Full Text] [Related]
6. Food-borne diseases: a food service supervisor's dilemma. Heggers JP Mil Med; 1978 May; 143(5):330-2. PubMed ID: 96375 [No Abstract] [Full Text] [Related]
7. [Poisoning and infection from food]. Seeliger H; Dimmling T Med Monatsschr; 1967 May; 21(5):199-203. PubMed ID: 4320648 [No Abstract] [Full Text] [Related]
10. [Epidemiological and bacteriological study of food poisoning epidemics in the district of Paris in 1966-1967]. Rykner G; Corre-Hurst L Presse Med (1893); 1969 Apr; 77(17):627-9. PubMed ID: 4306626 [No Abstract] [Full Text] [Related]
11. Food hygiene. Bostock AD J R Soc Med; 1979 Jul; 72(7):481-3. PubMed ID: 552542 [No Abstract] [Full Text] [Related]
12. Foodborne diseases in India. Singh CM Indian J Public Health; 1985; 29(2):72-85. PubMed ID: 3836198 [No Abstract] [Full Text] [Related]
13. Human botulism and staphylococcal food poisoning: a review. DOLMAN CE Jpn J Med Sci Biol; 1957 Dec; 10(6):373-81. PubMed ID: 13587046 [No Abstract] [Full Text] [Related]
14. Surveillance of foodborne disease in the United States, 1971-1972. Merson MH; Barker WH; Taylor A J Infect Dis; 1974 Mar; 129(3):365-8. PubMed ID: 4816309 [No Abstract] [Full Text] [Related]
17. The role of food hygiene in the prevention of food-borne diseases. Hughes HL R Soc Health J; 1970; 90(2):93-6. PubMed ID: 5432184 [No Abstract] [Full Text] [Related]
18. [Human diseases caused by bacterial, viral and helminth pollution of food products of plant and animal origin. Preventive measures]. Cerruti CG Ig Mod; 1970; 63(3):153-217. PubMed ID: 4998398 [No Abstract] [Full Text] [Related]
19. [Food-borne infections and poisonings]. Sinell HJ Z Hautkr; 1987; 62 Suppl 1():16-21. PubMed ID: 3442080 [TBL] [Abstract][Full Text] [Related]