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62. [Occurrence of pathogenic microorganisms in frozen fruit and vegetables]. Maleszewski J; Bachryj F; Borowiak M; Chybowska J; Cieslak E; Czarnowska W; Dziurowicz Z; Frasunkiewicz B; Górecka E; Juchnowicz I; Krezemińska B; Krzemionka R; Lewicka J; Lukawska Z; Maciaszek A; Stelmach W; Zerger S Rocz Panstw Zakl Hig; 1976; 27(1):41-5. PubMed ID: 1251112 [No Abstract] [Full Text] [Related]
63. Detection of bacterial spoilage in some fruit flavoured ultra-high temperature milks in Nigeria. Acheampong YB Afr J Med Med Sci; 1986; 15(1-2):1-5. PubMed ID: 3020946 [TBL] [Abstract][Full Text] [Related]
64. Manual of food quality control. 12. Quality assurance in the food control microbiological laboratory. FAO Food Nutr Pap; 1991; 14(12):1-154. PubMed ID: 1815984 [No Abstract] [Full Text] [Related]
65. Contamination of food plants and plant products with bacteria of public health significance. Roberts D; Watson GN; Gilbert RJ Soc Appl Bacteriol Symp Ser; 1982; (10):169-95. PubMed ID: 6285520 [No Abstract] [Full Text] [Related]
66. [Estimation of the organoleptic characteristics of fruit and vegetable preserves]. Vuatrin B; Thomas G Ann Nutr Aliment; 1965; 19(5):A423-447. PubMed ID: 5321197 [No Abstract] [Full Text] [Related]
68. Refrigerated fruit juices: quality and safety issues. Esteve MJ; Frígola A Adv Food Nutr Res; 2007; 52():103-39. PubMed ID: 17425945 [TBL] [Abstract][Full Text] [Related]
69. Present and future in process control and optimization of osmotic dehydration. From unit operation to innovative combined process: an overview. Torreggiani D; Bertolo G Adv Food Nutr Res; 2004; 48():173-238. PubMed ID: 15498696 [No Abstract] [Full Text] [Related]
70. Nutrient changes in food processing. A current review. Nesheim RO Fed Proc; 1974 Nov; 33(11):2267-9. PubMed ID: 4609808 [No Abstract] [Full Text] [Related]
71. [Microbiological quality of fruit preserves]. Maciejska K; Windyga B Rocz Panstw Zakl Hig; 1979; 30(1):23-9. PubMed ID: 451411 [No Abstract] [Full Text] [Related]