These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 45217)

  • 1. Characterisation and metabolic studies of Saccharomyces cerevisiae and Kluyveromyces fragilis by flow microcalorimetry.
    Beezer AE; Newell RD; Tyrrell HJ
    Antonie Van Leeuwenhoek; 1979; 45(1):55-63. PubMed ID: 45217
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Flow microcalorimetric investigation of yeast growth in a complex medium.
    Beezer AE; Newell RD; Tyrrell HJ
    Microbios; 1978; 22(88):73-84. PubMed ID: 753949
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The relative glucose uptake abilities of non-Saccharomyces yeasts play a role in their coexistence with Saccharomyces cerevisiae in mixed cultures.
    Nissen P; Nielsen D; Arneborg N
    Appl Microbiol Biotechnol; 2004 May; 64(4):543-50. PubMed ID: 14689245
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Flow microcalorimetry of a respiration-deficient mutant of Saccharomyces cerevisiae.
    Loureiro-Dias MC; Arrabaça JD
    Z Allg Mikrobiol; 1982; 22(2):119-22. PubMed ID: 7046269
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of pH on the growth of Kluyveromyces fragilis on deproteinized whey.
    de Sánchez SB; Castillo FJ
    Acta Cient Venez; 1980; 31(6):24-6. PubMed ID: 6894053
    [No Abstract]   [Full Text] [Related]  

  • 6. The effects of various growth temperatures on nuclear division, DNA and RNA in the budding yeast, Kluyveromyces fragilis.
    Penman CS; Duffus JH
    J Gen Microbiol; 1975 Sep; 90(1):181-2. PubMed ID: 1176961
    [No Abstract]   [Full Text] [Related]  

  • 7. Comparison of glucose uptake kinetics in different yeasts.
    Does AL; Bisson LF
    J Bacteriol; 1989 Mar; 171(3):1303-8. PubMed ID: 2646277
    [TBL] [Abstract][Full Text] [Related]  

  • 8. 2'-Deoxyadenosine and A23187 as agents for inducing synchrony in the budding yeast, Kluyveromyces fragilis.
    Penman CS; Duffus JH
    J Gen Microbiol; 1975 Sep; 90(1):76-80. PubMed ID: 1100777
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Factors influencing the utilisation of L-malate by yeasts.
    Rodriguez SB; Thornton RJ
    FEMS Microbiol Lett; 1990 Oct; 60(1-2):17-22. PubMed ID: 2283035
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [The effect of glucose on the fatty acid level in Saccharomyces cerevisiae and Schwanniomyces occidentalis cells].
    Hudz' SP; Kolisnyk IaI
    Mikrobiol Z; 2000; 62(2):11-8. PubMed ID: 10872282
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Cultivation of Endomyces magnusii yeasts under batch and continuous conditions at an acid pH].
    Lirova SA; Zviagil'skaia RA; Ural'skaia LA
    Mikrobiologiia; 1983; 52(3):514-6. PubMed ID: 6621426
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ethanol production from wheat straw by Saccharomyces cerevisiae and Scheffersomyces stipitis co-culture in batch and continuous system.
    Karagöz P; Özkan M
    Bioresour Technol; 2014 Apr; 158():286-93. PubMed ID: 24614063
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Free and bound magnesium in fungi and yeasts.
    Okorokov LA; Lichko LP; Kholodenko VP; Kadomtseva VM; Petrikevich SB; Zaichkin EI; Karimova AM
    Folia Microbiol (Praha); 1975; 20(6):460-6. PubMed ID: 811509
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microcalorimetric investigations of the metabolism of yeasts. VII. Flow-calorimetry of aerobic batch cultures.
    Brettel R; Lamprecht I; Schaarschmidt B
    Radiat Environ Biophys; 1980; 18(4):301-9. PubMed ID: 7012901
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [The effect of dissolved oxygen tension on the energy metabolism of yeasts].
    Peringer P
    C R Seances Soc Biol Fil; 1977; 171(5):1029-33. PubMed ID: 146544
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The temperature profile of growth, death and yield of the starch-converting yeast Lipomyces kononenkoae.
    Spencer-Martins I; Van Uden N
    Z Allg Mikrobiol; 1982; 22(7):503-5. PubMed ID: 7157844
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Yield coefficients in dependence on milieu conditions and cell states. I. Synchronized batch growth of a yeast.
    Bley T; Heinritz B; Steudel A; Stichel E; Glombitza F; Babel W
    Z Allg Mikrobiol; 1980; 20(4):283-6. PubMed ID: 7424051
    [No Abstract]   [Full Text] [Related]  

  • 18. [Microcalorimetric investigations of the metabolism of yeasts. 3. Metabolism of maintenance in glucose buffer (author's transl)].
    Lamprecht I; Schaarschmidt B; Stein W
    Biophysik; 1973; 10(2):177-86. PubMed ID: 4588102
    [No Abstract]   [Full Text] [Related]  

  • 19. Calorimetry of whole yeast cells.
    Ashby LJ; Beezer AE
    Methods Mol Biol; 1996; 53():367-82. PubMed ID: 8924998
    [No Abstract]   [Full Text] [Related]  

  • 20. [Alcohol dehydrogenase (ADH) in yeast cells. I. Cytoplasmic, mitochondrial and nuclear ADH in Saccharomyces carlsbergensis and Kluyveromyces fragilis].
    Künkel W; May R
    Z Allg Mikrobiol; 1976; 16(7):529-36. PubMed ID: 983135
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.