These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

106 related articles for article (PubMed ID: 453825)

  • 21. Occurrence of Vibrio parahaemolyticus in selected marine invertebrates, sediment, and seawater around Alexandria, Egypt.
    El-Sahn MA; El-Banna AA; El-Tabey Shehata AM
    Can J Microbiol; 1982 Nov; 28(11):1261-4. PubMed ID: 7151020
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus in retail raw oysters from the eastern coast of Thailand.
    Changchai N; Saunjit S
    Southeast Asian J Trop Med Public Health; 2014 May; 45(3):662-9. PubMed ID: 24974651
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Vibrio cholerae and Vibrio parahaemolyticus detected in seafood products from Senegal.
    Coly I; Sow AG; Seydi M; Martinez-Urtaza J
    Foodborne Pathog Dis; 2013 Dec; 10(12):1050-8. PubMed ID: 24147655
    [TBL] [Abstract][Full Text] [Related]  

  • 24. [Isolation of Vibrio parahemolyticus from mussel varieties in Argentina].
    Casellas JM; Caría MA; Gerghi ME
    Rev Asoc Argent Microbiol; 1977; 9(2):41-53. PubMed ID: 594428
    [No Abstract]   [Full Text] [Related]  

  • 25. [Faster detection of Vibrio parahaemolyticus in foods by FQ-PCR technique].
    Jiao H; Weng WC; Wang FJ; Cheng G; Wang W; Xie J
    Wei Sheng Yan Jiu; 2005 Jul; 34(4):457-60. PubMed ID: 16229276
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Sublethal cold shock in Vibrio parahaemolyticus.
    van den Broek MJ; Mossel DA
    Appl Environ Microbiol; 1977 Jul; 34(1):97-8. PubMed ID: 889331
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Quantitative modeling for risk assessment of Vibrio parahaemolyticus in bloody clams in southern Thailand.
    Yamamoto A; Iwahori J; Vuddhakul V; Charernjiratragul W; Vose D; Osaka K; Shigematsu M; Toyofuku H; Yamamoto S; Nishibuchi M; Kasuga F
    Int J Food Microbiol; 2008 May; 124(1):70-8. PubMed ID: 18405992
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Growth and survival differences of Vibrio vulnificus and Vibrio parahaemolyticus strains during cold storage.
    Burnham VE; Janes ME; Jakus LA; Supan J; DePaola A; Bell J
    J Food Sci; 2009 Aug; 74(6):M314-8. PubMed ID: 19723217
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Isolation of halophilic vibrios as possible agents of food poisoning (author's transl)].
    Reali D; Caroli G; Filippi S; Simonetti S
    Ann Sclavo; 1977; 19(3):455-63. PubMed ID: 607885
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Temperature effects on the growth and survival of tdh positive Vibrio parahaemolyticus in tissues of postharvest Manila clam (Ruditapes philippinarum).
    Lopez-Joven C; de Blas I; Roque A
    Food Microbiol; 2018 Oct; 75():61-64. PubMed ID: 30056964
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Comparison of a fluorogenic assay with a conventional method for rapid detection of Vibrio parahaemolyticus in seafoods.
    Venkateswaran K; Kurusu T; Satake M; Shinoda S
    Appl Environ Microbiol; 1996 Sep; 62(9):3516-20. PubMed ID: 8795246
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Detection of Vibrio parahaemolyticus in cockle (Anadara granosa) by PCR.
    Bilung LM; Radu S; Bahaman AR; Rahim RA; Napis S; Ling MW; Tanil GB; Nishibuchi M
    FEMS Microbiol Lett; 2005 Nov; 252(1):85-8. PubMed ID: 16216442
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Characteristics of Vibrio parahaemolyticus isolated from mussels (Perna perna) commercialized at Niterói, Rio de Janeiro].
    Pereira CS; Possas Cde A; Viana CM; Rodrigues Ddos P
    Rev Soc Bras Med Trop; 2007; 40(1):56-9. PubMed ID: 17486255
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Inactivation of Vibrio parahaemolyticus in hard clams (Mercanaria mercanaria) by high hydrostatic pressure (HHP) and the effect of HHP on the physical characteristics of hard clam meat.
    Mootian GK; Flimlin GE; Karwe MV; Schaffner DW
    J Food Sci; 2013 Feb; 78(2):E251-7. PubMed ID: 23324022
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Different abundance and correlational patterns exist between total and presumed pathogenic Vibrio vulnificus and V. parahaemolyticus in shellfish and waters along the North Carolina coast.
    Williams TC; Froelich BA; Phippen B; Fowler P; Noble RT; Oliver JD
    FEMS Microbiol Ecol; 2017 Jun; 93(6):. PubMed ID: 28531284
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [The detection of Vibrio parahaemolyticus and Vibrio alginolyticus using modified culture media].
    Kuhlmann W
    Arch Exp Veterinarmed; 1989 Nov; 43(6):843-7. PubMed ID: 2619483
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures.
    Phuvasate S; Chen MH; Su YC
    Food Microbiol; 2012 Aug; 31(1):51-6. PubMed ID: 22475942
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Ecology of pathogenic and non-pathogenic Vibrio parahaemolyticus on the French Atlantic coast. Effects of temperature, salinity, turbidity and chlorophyll a.
    Julie D; Solen L; Antoine V; Jaufrey C; Annick D; Dominique HH
    Environ Microbiol; 2010 Apr; 12(4):929-37. PubMed ID: 20100246
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Improved fluorogenic assay for rapid detection of Vibrio parahaemolyticus in foods.
    Miyamoto T; Miwa H; Hatano S
    Appl Environ Microbiol; 1990 May; 56(5):1480-4. PubMed ID: 2339897
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Refrigerated seawater depuration for reducing Vibrio parahaemolyticus contamination in pacific oyster (Crassostrea gigas).
    Su YC; Yang Q; Häse C
    J Food Prot; 2010 Jun; 73(6):1111-5. PubMed ID: 20537269
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.