These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 4551042)

  • 1. Survival of Vibrio parahaemolyticus in shrimp tissue under various environmental conditions.
    Vanderzant C; Nickelson R
    Appl Microbiol; 1972 Jan; 23(1):34-7. PubMed ID: 4551042
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Survival of Vibrio cholerae 01 strains in shrimp subjected to freezing and boiling.
    Nascumento DR; Vieira RH; Almeida HB; Patel TR; Iaria ST
    J Food Prot; 1998 Oct; 61(10):1317-20. PubMed ID: 9798148
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survival of Vibrio parahaemolyticus in cooked seafood at refrigeration temperatures.
    Bradshaw JG; Francis DW; Twedt RM
    Appl Microbiol; 1974 Apr; 27(4):657-61. PubMed ID: 4825975
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Relationships of temperature and sodium chloride concentration to the survival of Vibrio parahaemolyticus in broth and fish homogenate.
    Covert D; Woodburn M
    Appl Microbiol; 1972 Feb; 23(2):321-5. PubMed ID: 4552888
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Purification and antibacterial mechanism of fish-borne bacteriocin and its application in shrimp (Penaeus vannamei) for inhibiting Vibrio parahaemolyticus.
    Lv X; Du J; Jie Y; Zhang B; Bai F; Zhao H; Li J
    World J Microbiol Biotechnol; 2017 Aug; 33(8):156. PubMed ID: 28702797
    [TBL] [Abstract][Full Text] [Related]  

  • 6. An investigation into the changed physiological state of Vibrio bacteria as a survival mechanism in response to cold temperatures and studies on their sensitivity to heating and freezing.
    Johnston MD; Brown MH
    J Appl Microbiol; 2002; 92(6):1066-77. PubMed ID: 12010547
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Efficacy of low-temperature high hydrostatic pressure processing in inactivating Vibrio parahaemolyticus in culture suspension and oyster homogenate.
    Phuvasate S; Su YC
    Int J Food Microbiol; 2015 Mar; 196():11-5. PubMed ID: 25498471
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fate of Vibrio parahaemolyticus on shrimp after acidic electrolyzed water treatment.
    Wang JJ; Sun WS; Jin MT; Liu HQ; Zhang W; Sun XH; Pan YJ; Zhao Y
    Int J Food Microbiol; 2014 Jun; 179():50-6. PubMed ID: 24727382
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Incidence of Vibrio parahaemolyticus in raw fish, oysters, and shrimp].
    Torres Vitela MR; Fernández Escartín E
    Rev Latinoam Microbiol; 1993; 35(3):267-72. PubMed ID: 8047729
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survival of Vibrio parahaemolyticus in oyster shellstock at two different storage temperatures.
    Johnson WG; Salinger AC; King WC
    Appl Microbiol; 1973 Jul; 26(1):122-3. PubMed ID: 4726830
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters.
    Ye M; Huang Y; Gurtler JB; Niemira BA; Sites JE; Chen H
    Int J Food Microbiol; 2013 May; 163(2-3):146-52. PubMed ID: 23545264
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Method for the detection of injured Vibrio parahaemolyticus in seafoods.
    Ray B; Hawkins SM; Hackney CR
    Appl Environ Microbiol; 1978 Jun; 35(6):1121-7. PubMed ID: 354527
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A study of the incidence of Vibrio parahaemolyticus in Malaysian shrimp undergoing processing for export.
    Cann DC; Taylor LY; Merican Z
    J Hyg (Lond); 1981 Dec; 87(3):485-91. PubMed ID: 7310127
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of time and temperature on multiplication of Vibrio vulnificus in postharvest Gulf Coast shellstock oysters.
    Cook DW
    Appl Environ Microbiol; 1994 Sep; 60(9):3483-4. PubMed ID: 7944379
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp.
    Mahmoud BS
    Food Microbiol; 2009 Dec; 26(8):860-4. PubMed ID: 19835772
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Levels of Vibrio parahaemolyticus in Indian shrimp undergoing processing for export.
    Karunasagar I; Venugopal MN; Karunasagar I
    Can J Microbiol; 1984 May; 30(5):713-5. PubMed ID: 6744129
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of Vibrio parahaemolyticus.
    Yamazaki W; Ishibashi M; Kawahara R; Inoue K
    BMC Microbiol; 2008 Sep; 8():163. PubMed ID: 18823567
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of chill and freezing temperatures on survival of Vibrio parahaemolyticus inoculated in homogenates of oyster meat.
    Muntada-Garriga JM; Rodriguez-Jerez JJ; Lopez-Sabater EI; Mora-Ventura MT
    Lett Appl Microbiol; 1995 Apr; 20(4):225-7. PubMed ID: 7766116
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula).
    Shen X; Cai Y; Liu C; Liu W; Hui Y; Su YC
    Int J Food Microbiol; 2009 Nov; 136(1):129-32. PubMed ID: 19818520
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Procedure for isolation and enumeration of Vibrio parahaemolyticus.
    Vanderzant C; Nickelson R
    Appl Microbiol; 1972 Jan; 23(1):26-33. PubMed ID: 4333897
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.