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23. Hsien Wu, the founder of Chinese biochemistry and nutriology. Zheng S Protein Cell; 2012 May; 3(5):323-4. PubMed ID: 22610889 [No Abstract] [Full Text] [Related]
24. [Some aspects of the development of the biochemistry of nutrition in the 50 years of existence of the Soviet regime]. Sharpenak AE Vopr Pitan; 1967; 26(5):33-9. PubMed ID: 4914708 [No Abstract] [Full Text] [Related]
25. Rats, fats, and history. Schneider HA Perspect Biol Med; 1986; 29(3 Pt 1):392-406. PubMed ID: 3520473 [No Abstract] [Full Text] [Related]
26. Seventh Boyd Orr Memorial Lecture. Managing the mineral cycle. Cooke GW Proc Nutr Soc; 1981 Sep; 40(3):295-314. PubMed ID: 6272325 [No Abstract] [Full Text] [Related]
28. Paul Edward Howe (1885-1974). A biographical sketch. Bing FC J Nutr; 1985 Mar; 115(3):297-302. PubMed ID: 3882909 [No Abstract] [Full Text] [Related]
29. Obituary. Professor Sir Ronald Baskett, O.B.E., B.Sc.London, M.Sc. Reading, Hon.DSc. Belfast, F.R.I.C. Weitz B J Dairy Res; 1973 Jun; 40(2):131-3. PubMed ID: 4589178 [No Abstract] [Full Text] [Related]
30. [Vitaminology in the Soviet Union during the last 60 years: its development and achievements]. Efremov VV Vopr Pitan; 1977; (5):34-44. PubMed ID: 337667 [No Abstract] [Full Text] [Related]