These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
76 related articles for article (PubMed ID: 4554782)
1. [Characteristics of human nutrition in relation to technical progress]. Masek J Vopr Pitan; 1972; 31(1):3-7. PubMed ID: 4554782 [No Abstract] [Full Text] [Related]
2. [Nutritional status of certain occupational groups in the steel industry]. Pose G; Ketz HA; Goetze H; Köhler H Nahrung; 1972; 16(2):99-106. PubMed ID: 5044352 [No Abstract] [Full Text] [Related]
3. [Effect of stress and nutrition on metabolism]. Zhang GJ Zhonghua Yi Xue Za Zhi; 1983 Nov; 63(11):657-60. PubMed ID: 6426728 [No Abstract] [Full Text] [Related]
4. [Notes on metabolic response to some types of stress in man (author's transl)]. Kuhn E; Brodan V; Kaucká J; Honzák R; Válek J Cas Lek Cesk; 1975 Apr; 114(15):468-73. PubMed ID: 1131837 [No Abstract] [Full Text] [Related]
5. Panel on nutrition of the elderly. Rep Public Health Med Subj (Lond); 1970; 123():17-40. PubMed ID: 5524418 [No Abstract] [Full Text] [Related]
6. Normal nutrition in man: anesthesiologic implications. Brunner EA Anesth Analg; 1971; 50(4):620-4. PubMed ID: 5105115 [No Abstract] [Full Text] [Related]
7. Effect of oxazepam on physiological responses to stress in normal subjects. Brown ML; Sletten IW; Kleinman KM; Korol B Curr Ther Res Clin Exp; 1968 Oct; 10(10):543-53. PubMed ID: 4971471 [No Abstract] [Full Text] [Related]
8. [Nutritional problems and metabolic indices of copper production workers in the Far North]. Krasnopevtsev VM; Timonov MA; Shevyreva NA; Kagirov VN; Khristenko PP Gig Sanit; 1980 Feb; (2):22-4. PubMed ID: 7358289 [No Abstract] [Full Text] [Related]
9. Nutritive value of foods selected during pregnancy. Harrill I; Lynch L; Shipman D J Am Diet Assoc; 1973 Aug; 63(2):164-7. PubMed ID: 4718430 [No Abstract] [Full Text] [Related]
10. [Studies on the substrate supply of the human heart in dependence on nutrient intake]. Müller-Seydlitz PM; Hauer G; Dietze G; Baubkus H; Zeitlmann F; Gadomski M; Rudolph W Verh Dtsch Ges Inn Med; 1969; 75():376-80. PubMed ID: 5400158 [No Abstract] [Full Text] [Related]
11. Iron nutriture of girls and women--a review. I. Dietary iron and hemoglobin concentrations. White HS J Am Diet Assoc; 1968 Dec; 53(6):563-9. PubMed ID: 5742058 [No Abstract] [Full Text] [Related]
12. [Actual nutrition and various indicators of the nutritional status of workers in the watch-making industry]. Khotimchenko SA; Martinchik AN; Vissarionova VIa; Bondarev GI Vopr Pitan; 1984; (4):23-5. PubMed ID: 6485293 [No Abstract] [Full Text] [Related]
13. [Vitamin B1, B2, PP, B6 and C metabolism in iron-deficiency anemia]. Podorozhnyĭ AP Vrach Delo; 1982; (10):54-7. PubMed ID: 6217645 [No Abstract] [Full Text] [Related]
14. [Changes in blood level of pyruvate, lactate and free fatty acids during intravenous glucose tolerance test in man (author's transl)]. Strzelecki T; Peszkowski J Przegl Lek; 1973; 30(7):568-73. PubMed ID: 4748085 [No Abstract] [Full Text] [Related]
15. [Influence of personality of the circadian rhythm of urinary excretion of catecholamines and 5-hydroxyindoleacetic acid]. Defayolle M; Courtot D; Bonan J C R Seances Soc Biol Fil; 1966; 160(12):2351-5. PubMed ID: 4228379 [No Abstract] [Full Text] [Related]
16. Ascorbic acid in iron-deficiency anemia. Ridthmat W; Tantiniti P; Pathmasiriwat P; Choopanya K J Med Assoc Thai; 1983 Dec; 66(12):775-8. PubMed ID: 6676440 [No Abstract] [Full Text] [Related]
17. Comparison of the effects of different carbohydrate administration on plasma free amino acids in relation to blood glucose and plasma insulin responses in abdominal surgery. Akamatsu T; Ohba M; Narahara N; Kodaira S; Maruta M; Mimura T; Uekusa M Z Ernahrungswiss Suppl; 1971; 11():58-70. PubMed ID: 5003381 [No Abstract] [Full Text] [Related]
18. [Nutrition and healthy life style in prevention and treatment of osteoporosis]. Lesniak OM Klin Med (Mosk); 1998; 76(3):4-7. PubMed ID: 9575738 [No Abstract] [Full Text] [Related]
19. Nutrient contribution of a meals program for senior citizens. Joering E J Am Diet Assoc; 1971 Aug; 59(2):129-32. PubMed ID: 5109212 [No Abstract] [Full Text] [Related]