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2. [Vitamin B1 and B2 ratio as a method of brewer's and food yeast identification]. Vrzhesinskaia OA; Kodentsova VM Vopr Pitan; 2004; 73(3):22-5. PubMed ID: 15335024 [TBL] [Abstract][Full Text] [Related]
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8. Maltotriose transport and utilization in baker's and brewer's yeast. Michaljanicová D; Hodan J; Kotyk A Folia Microbiol (Praha); 1982; 27(4):217-21. PubMed ID: 6754547 [TBL] [Abstract][Full Text] [Related]
10. Comparative studies on crystalline alcohol dehydrogenase isolated from baker's yeast and brewer's yeast. KELETI T Acta Physiol Acad Sci Hung; 1958; 13(2):103-16. PubMed ID: 13532742 [No Abstract] [Full Text] [Related]
11. Isolation of the inorganic pyrophosphatase from brewer's yeast and studies on the localization of this enzyme in brewer's and baker's yeast. Kasho VN; Avaeva SM Int J Biochem; 1978; 9(1):51-6. PubMed ID: 344082 [No Abstract] [Full Text] [Related]
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13. [Unrecognized vaginal mycoses: infection with Brewer's and Baker's yeasts]. Nicoli RM; Russo A; Sempe M Gynecol Prat; 1972; 23(4):177-9. PubMed ID: 4575890 [No Abstract] [Full Text] [Related]
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15. [Autolysis of baker's and brewer's yeasts]. NOWAKOWSKA A Acta Microbiol Pol (1952); 1957; 6(3):293-302. PubMed ID: 13520264 [No Abstract] [Full Text] [Related]
16. [Polyploid hybrids of industrial yeast races and the prospects for using them in production]. Kosiko KV; Raevskaia OG; Khoroshutina EB; Perevertaĭlo GA Mikrobiologiia; 1975; 44(4):682-8. PubMed ID: 1101000 [TBL] [Abstract][Full Text] [Related]
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