These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

59 related articles for article (PubMed ID: 4559621)

  • 1. [Studies on the hygienic condition of grain].
    Spicher G
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1972; 127(1):61-81. PubMed ID: 4559621
    [No Abstract]   [Full Text] [Related]  

  • 2. [Ripening of the Tollense cheese in foil as compared with the conventional technology. 1. Microbiological studies].
    Wegner K; Behnke U
    Nahrung; 1972; 16(6):643-58. PubMed ID: 4574817
    [No Abstract]   [Full Text] [Related]  

  • 3. [On the microflora of sour milk cheese and curd (author's transl)].
    Feder H
    Dtsch Tierarztl Wochenschr; 1981 Jan; 88(1):30-1. PubMed ID: 7011771
    [No Abstract]   [Full Text] [Related]  

  • 4. Simultaneous detection by PCR of Escherichia coli, Listeria monocytogenes and Salmonella typhimurium in artificially inoculated wheat grain.
    Kim J; Demeke T; Clear RM; Patrick SK
    Int J Food Microbiol; 2006 Aug; 111(1):21-5. PubMed ID: 16797761
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Hygienic bacteriological studies on frozen vegetables. I. The quality of the merchandise].
    Wagner M; Borneff J
    Arch Hyg Bakteriol; 1967 May; 151(1):64-74. PubMed ID: 4877230
    [No Abstract]   [Full Text] [Related]  

  • 6. Revival of vegetative bacteria after sublethal heating.
    Hurst A
    Soc Appl Bacteriol Symp Ser; 1984; (12):77-103. PubMed ID: 6387939
    [No Abstract]   [Full Text] [Related]  

  • 7. [Hygienic problems in restaurants].
    Neuner A; Schweisfurth R
    Arch Hyg Bakteriol; 1969 Aug; 153(4):332-41. PubMed ID: 4906409
    [No Abstract]   [Full Text] [Related]  

  • 8. [Hygienic bacteriological study on frozen vegetables. II. Results of a plant control].
    Wagner M; Borneff J
    Arch Hyg Bakteriol; 1967 May; 151(1):75-82. PubMed ID: 4877231
    [No Abstract]   [Full Text] [Related]  

  • 9. [Comparative data on isolation of Enterococci and Bacterium coli from various food products].
    Drozdova LA; Smirnova NM; Reshetova TE; Kartsev VV; Avdeeva VA
    Gig Sanit; 1973 Sep; 38(9):101-2. PubMed ID: 4590926
    [No Abstract]   [Full Text] [Related]  

  • 10. [Nitrite formation in vegetables and vegetable products. 2. Baby food prepared from spinach].
    Achtzehn MK; Hawat H
    Nahrung; 1971; 15(7):787-96. PubMed ID: 4950684
    [No Abstract]   [Full Text] [Related]  

  • 11. [Studies on the enterococci in some perishable lactic acid products].
    Aleksieva V
    Vet Med Nauki; 1973; 10(10):73-80. PubMed ID: 4597807
    [No Abstract]   [Full Text] [Related]  

  • 12. [On the bacteriological control of a typical food product].
    Leonardi L; De Capoa R; Gallo G
    Ig Mod; 1968; 61(7):443-8. PubMed ID: 4895286
    [No Abstract]   [Full Text] [Related]  

  • 13. Incidence and hygienic importance of Pseudomonas aeruginosa in water.
    Némedi L; Lányi B
    Acta Microbiol Acad Sci Hung; 1971; 18(4):319-26. PubMed ID: 5006095
    [No Abstract]   [Full Text] [Related]  

  • 14. [The behaviour of the microflora of wheat related to the cleaning- and the flour mill-flow diagram. IV. Communication: Investigations regarding the behaviour of the microflora during the cleaning and milling of grain (author's transl)].
    Spicher G; Zwingelberg H
    Zentralbl Bakteriol Naturwiss; 1980; 135(4):313-27. PubMed ID: 6999776
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Problems and trends in food microbiology].
    Seidel G
    Z Arztl Fortbild (Jena); 1966 Jul; 60(14):873-9. PubMed ID: 4869323
    [No Abstract]   [Full Text] [Related]  

  • 16. [Germ count in ice cream samples after long deepfreeze storage].
    Kröger E
    Arch Hyg Bakteriol; 1970 Oct; 154(2):176-8. PubMed ID: 4922163
    [No Abstract]   [Full Text] [Related]  

  • 17. [Hygienic problems in hemodialysis wards with large rinsing reservoir].
    Thofern E; Botzenhart K; Köchling W
    Arch Hyg Bakteriol; 1970 Oct; 154(2):115-21. PubMed ID: 4991962
    [No Abstract]   [Full Text] [Related]  

  • 18. [Problems of maintaining hygienic and microbiological quality standards in the production of foodstuffs, particularly those of vegetable origin. Second report: Demands regarding hygiene and microbiology-theory is useless without practice (author's transl)].
    Ruschke R
    Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 Feb; 170(1-2):143-84. PubMed ID: 6252723
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Bacteriological studies of marine fish. [author's transl]].
    de Magalhães CA; Moreno G
    Arq Inst Biol (Sao Paulo); 1973; 40(2):85-9. PubMed ID: 4619332
    [No Abstract]   [Full Text] [Related]  

  • 20. [E. coli I. and its significance in nutritional hygienic studies].
    Hoch V
    Zentralbl Bakteriol Orig; 1970; 215(1):137-41. PubMed ID: 4992212
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 3.