These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

190 related articles for article (PubMed ID: 4562483)

  • 1. Radiation sterilization of prototype military foods: low-temperature irradiation of codfish cake, corned beef, and pork sausage.
    Anellis A; Berkowitz D; Swantak W; Strojan C
    Appl Microbiol; 1972 Sep; 24(3):453-62. PubMed ID: 4562483
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cryogenic gamma irradiation of prototype pork and chicken and antagonistic effect between Clostridium botulinum types A and B.
    Anellis A; Shattuck E; Morin M; Srisara B; Qvale S; Rowley DB; Ross EW
    Appl Environ Microbiol; 1977 Dec; 34(6):823-31. PubMed ID: 339839
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Radiation sterilization of prototype military foods. 3. Pork loin.
    Anellis A; Berkowitz D; Jarboe C; el-Bisi HM
    Appl Microbiol; 1969 Oct; 18(4):604-11. PubMed ID: 4905038
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Radiation sterilization of prototype military foods. II. Cured ham.
    Anellis A; Berkowitz D; Jarboe C; el Bisi HM
    Appl Microbiol; 1967 Jan; 15(1):166-77. PubMed ID: 5340164
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Low-temperature irradiation of beef and methods of evaluation of radappertization process.
    Anellis A; Shattuck E; Rowley DB; Ross EW; Whaley DN; Dowell VR
    Appl Microbiol; 1975 Nov; 30(5):811-20. PubMed ID: 1106323
    [TBL] [Abstract][Full Text] [Related]  

  • 6. EFFECT OF TEMPERATURE OF LIQUID NITROGEN ON RADIATION RESISTANCE OF SPORES OF CLOSTRIDIUM BOTULINUM.
    GRECZ N; SNYDER OP; WALKER AA; ANELLIS A
    Appl Microbiol; 1965 Jul; 13(4):527-36. PubMed ID: 14339257
    [TBL] [Abstract][Full Text] [Related]  

  • 7. RADIATION STERILIZATION OF BACON FOR MILITARY FEEDING.
    ANELLIS A; GRECZ N; HUBER DA; BERKOWITZ D; SCHNEIDER MD; SIMON M
    Appl Microbiol; 1965 Jan; 13(1):37-42. PubMed ID: 14264846
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Radiation injury of Clostridium botulinum spores in cured meat.
    Greenberg RA; Bladel BO; Zingelmann WJ
    Appl Microbiol; 1965 Sep; 13(5):743-8. PubMed ID: 5325937
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Gamma-ray sterilization and residual toxicity studies of ground beef inoculated with spores of Clostridium botulinum.
    KEMPE LL; GRAIKOSKI JT
    Appl Microbiol; 1962 Jan; 10(1):31-6. PubMed ID: 14455088
    [TBL] [Abstract][Full Text] [Related]  

  • 10. CHEMICAL SENSITIZATION OF CLOSTRIDIUM BOTULINUM SPORES TO RADIATION IN MEAT.
    KRABBENHOFT KL; CORLETT DA; ANDERSON AW; ELLIKER PR
    Appl Microbiol; 1964 Sep; 12(5):424-7. PubMed ID: 14215973
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of irradiation temperature in the range--196 to 95C on the resistance of spores of Clostridium botulinum 33A in cooked beef.
    Grecz N; Walker AA; Anellis A; Berkowitz D
    Can J Microbiol; 1971 Feb; 17(2):135-42. PubMed ID: 4926793
    [No Abstract]   [Full Text] [Related]  

  • 12. Estimation of radiation resistance values of microorganisms in food products.
    Anellis A; Werkowski S
    Appl Microbiol; 1968 Sep; 16(9):1300-8. PubMed ID: 4877658
    [TBL] [Abstract][Full Text] [Related]  

  • 13. SURVIVAL OF CLOSTRIDIUM BOTULINUM SPORES.
    ANELLIS A; GRECZ N; BERKOWITZ D
    Appl Microbiol; 1965 May; 13(3):397-401. PubMed ID: 14325280
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative resistance of strains of Clostridium botulinum to gamma rays.
    ANELLIS A; KOCH RB
    Appl Microbiol; 1962 Jul; 10(4):326-30. PubMed ID: 13861547
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production of types A and B spores of Clostridium botulinum by the biphasic method: effect on spore population, radiation resistance, and toxigenicity.
    Anellis A; Berkowitz D; Kemper D; Rowley DB
    Appl Microbiol; 1972 Apr; 23(4):734-9. PubMed ID: 4111814
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessment of the risk of botulism from chilled, vacuum/modified atmosphere packed fresh beef, lamb and pork held at 3 °C-8 °C.
    Peck MW; Webb MD; Goodburn KE
    Food Microbiol; 2020 Oct; 91():103544. PubMed ID: 32539958
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Estimation of an equivalent "12D" process by the normal distribution method.
    Anellis A; Werkowski S
    Can J Microbiol; 1971 Sep; 17(9):1185-7. PubMed ID: 4939919
    [No Abstract]   [Full Text] [Related]  

  • 18. Toxicity of spores of Clostridium botulinum strain 33A in irradiated ground beef.
    Fernandez E; Tang T; Grecz N
    J Gen Microbiol; 1969 Apr; 56(1):15-21. PubMed ID: 4891925
    [No Abstract]   [Full Text] [Related]  

  • 19. Comparative resistance of nonsporogenic bacteria to low-temperature gamma irradiation.
    Anellis A; Berkowitz D; Kemper D
    Appl Microbiol; 1973 Apr; 25(4):517-23. PubMed ID: 4572982
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A study of the effect of ionizing radiation on resistance, germination, and toxin synthesis of Clostridium botulinum spores, types A, B, and E. COO-1095-3.
    Graikoski JT; Kempe LL
    COO Rep; 1966 Jan; ():1-100. PubMed ID: 4312998
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 10.