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2. Use of the anaerobic pouch in isolating Clostridium botulinum spores from fresh meats. Greenberg RA; Bladel BO; Zingelmann WJ Appl Microbiol; 1966 Mar; 14(2):223-8. PubMed ID: 5335387 [TBL] [Abstract][Full Text] [Related]
3. Collaborative study of a method for the detection of Clostridium botulinum and its toxins in foods. Kautter DA; Solomon HM J Assoc Off Anal Chem; 1977 May; 60(3):541-5. PubMed ID: 323214 [TBL] [Abstract][Full Text] [Related]
4. Enumeration of Clostridium botulinum spores in meats by a pour-plate procedure. Hauschild AH; Hilsheimer R Can J Microbiol; 1977 Jun; 23(6):829-32. PubMed ID: 326365 [TBL] [Abstract][Full Text] [Related]
5. [Bacteriologic analysis and detection of Clostridium botulinum spores in honey]. De Centorbi OP; Alcaraz LE; Centorbi HJ Rev Argent Microbiol; 1994; 26(2):96-100. PubMed ID: 7938507 [TBL] [Abstract][Full Text] [Related]
6. Farm level survey of spore-forming bacteria on four dairy farms in the Waikato region of New Zealand. Gupta TB; Brightwell G Microbiologyopen; 2017 Aug; 6(4):. PubMed ID: 28256808 [TBL] [Abstract][Full Text] [Related]
7. [Improved work methods with anaerobic microbes]. Levshenko MT; Sedova NN Lab Delo; 1981; (3):182-5. PubMed ID: 6164843 [No Abstract] [Full Text] [Related]
9. Clostridium perfringens. I. Sporulation in a biphasic glucose-ion-exchange resin medium. Clifford WJ; Anellis A Appl Microbiol; 1971 Nov; 22(5):856-61. PubMed ID: 4332043 [TBL] [Abstract][Full Text] [Related]
10. Proceedings: Neetherlands Society for Microbiology meeting at Utrecht on 2 May 1973. Sporulation of anaerobic sporeformers. Anema PJ Antonie Van Leeuwenhoek; 1973 Nov; 39(4):653. PubMed ID: 4543760 [No Abstract] [Full Text] [Related]
11. Effect of sodium ascorbate and sodium nitrite on toxin formation of Clostridium botulinum in wieners. Bowen VG; Cerveny JG; Deibel RH Appl Microbiol; 1974 Mar; 27(3):605-6. PubMed ID: 4596392 [TBL] [Abstract][Full Text] [Related]
12. The role of intracellular glucan in endogenous fermentation and spore maturation in Clostridium botulinum type E. Strasdine GA Can J Microbiol; 1972 Feb; 18(2):211-7. PubMed ID: 4553163 [No Abstract] [Full Text] [Related]
14. Effect of heat treatment on survival of, and growth from, spores of nonproteolytic Clostridium botulinum at refrigeration temperatures. Peck MW; Lund BM; Fairbairn DA; Kaspersson AS; Undeland PC Appl Environ Microbiol; 1995 May; 61(5):1780-5. PubMed ID: 7646016 [TBL] [Abstract][Full Text] [Related]
15. Sensitivity of an enrichment culture procedure for detection of Clostridium botulinum type E in raw and smoked whitefish chubs. Pace PJ; Wisniewski HJ; Angelotti R Appl Microbiol; 1968 May; 16(5):673-9. PubMed ID: 4872995 [TBL] [Abstract][Full Text] [Related]
16. Principles involved in the detection and enumeration of clostridia in foods. Mead GC Int J Food Microbiol; 1992 Oct; 17(2):135-43. PubMed ID: 1486022 [TBL] [Abstract][Full Text] [Related]
17. Spore-forming organisms in platelet concentrates: a challenge in transfusion bacterial safety. Störmer M; Vollmer T; Kleesiek K; Dreier J Transfus Med; 2008 Dec; 18(6):371-6. PubMed ID: 19140821 [TBL] [Abstract][Full Text] [Related]
18. An unusually heavy contamination of honey products by Clostridium botulinum type F and Bacillus alvei. Nakano H; Sakaguchi G FEMS Microbiol Lett; 1991 Apr; 63(2-3):171-7. PubMed ID: 1711989 [TBL] [Abstract][Full Text] [Related]
19. Controlling the sporulation of Clostridium sporogenes and the heat resistance of the spores. Anema PJ; Geers JM J Appl Bacteriol; 1973 Dec; 36(4):553-8. PubMed ID: 4595504 [No Abstract] [Full Text] [Related]
20. Effect of sodium nitrite on toxin production by Clostridium botulinum in bacon. Christiansen LN; Tompkin RB; Shaparis AB; Kueper TV; Johnston RW; Kautter DA; Kolari OJ Appl Microbiol; 1974 Apr; 27(4):733-7. PubMed ID: 4596753 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]