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2. Genetic factors in lysine and arginine metabolism of chicks. Nesheim MC; Austic RE; Wang SH Fed Proc; 1971; 30(1):121-6. PubMed ID: 5539865 [No Abstract] [Full Text] [Related]
3. Amino acid and mineral interrelationships. Savage JE Poult Sci; 1972 Jan; 51(1):35-43. PubMed ID: 4566141 [No Abstract] [Full Text] [Related]
4. Arginine and creatine interrelationships in the chick. Austic RE; Nesheim MC Poult Sci; 1972 Jul; 51(4):1098-105. PubMed ID: 4647572 [No Abstract] [Full Text] [Related]
5. Dietary interrelationships among arginine, methionine, and lysine in young broiler chicks. Chamruspollert M; Pesti GM; Bakalli RI Br J Nutr; 2002 Dec; 88(6):655-60. PubMed ID: 12493087 [TBL] [Abstract][Full Text] [Related]
6. [Absorption of amino acids derived from laying hen rations containing protein components of plant origin. 1. Suboptimal lysine content]. Gruhn K; Richter G Arch Exp Veterinarmed; 1974; 28(4):627-38. PubMed ID: 4460937 [No Abstract] [Full Text] [Related]
7. The effect of dietary lysine level, restriction of food intake and sampling time on the levels of amino acids in the blood plasma of chicks. Hewitt D; Lewis D Br Poult Sci; 1972 Jul; 13(4):387-98. PubMed ID: 5044609 [No Abstract] [Full Text] [Related]
8. Uptake of certain amino acids in vitro in chickens previously subjected to three methods of dietary restriction. Gous RM Br Poult Sci; 1977 Sep; 18(5):511-5. PubMed ID: 912475 [TBL] [Abstract][Full Text] [Related]
9. Effect of diet on levels of amino acids in plasma and tissues. Featherston WR Poult Sci; 1972 Jan; 51(1):17-27. PubMed ID: 4566136 [No Abstract] [Full Text] [Related]
10. Genetic variation in arginine and lysine utilization. Nesheim MC Fed Proc; 1968; 27(5):1210-4. PubMed ID: 5673271 [No Abstract] [Full Text] [Related]
11. Amino acid interactions in nutrition, especially between arginine and lysine. Lewis D Bibl Nutr Dieta; 1970; 15():157-68. PubMed ID: 5525051 [No Abstract] [Full Text] [Related]
12. Role of kidney arginase in variations of the arginine requirement of chicks. Austic RE; Nesheim MC J Nutr; 1970 Jul; 100(7):855-67. PubMed ID: 5457056 [No Abstract] [Full Text] [Related]
13. The reversal of triparanol-induced cataracts in the rat. 3. Amino acid content and uptake of 14 C -AIB in cataractous and clearing lenses. Harris JE; Gruber L Invest Ophthalmol; 1973 May; 12(5):385-8. PubMed ID: 4708786 [No Abstract] [Full Text] [Related]
14. Amino acid interactions in chick nutrition. 1. The interrelationship between lysine and arginine. D'Mello JP; Lewis D Br Poult Sci; 1970 Jul; 11(3):299-311. PubMed ID: 5433121 [No Abstract] [Full Text] [Related]
15. Effect of dietary excesses of lysine and arginine on the degradation of lysine by chicks. Wang SH; Crosby LO; Nesheim MC J Nutr; 1973 Mar; 103(3):384-91. PubMed ID: 4688150 [No Abstract] [Full Text] [Related]
16. On the development of amino acid transport systems. Christensen HN Fed Proc; 1973 Jan; 32(1):19-28. PubMed ID: 4347281 [No Abstract] [Full Text] [Related]
17. Cation-anion balance in relation to arginine metabolism in the chick. Stutz MW; Savage JE; O'Dell BL J Nutr; 1972 Apr; 102(4):449-57. PubMed ID: 5012502 [No Abstract] [Full Text] [Related]
18. Arginine--lysine interrelationships in the nutrition of broiler breeder pullets during the developmental period. Couch JR; Abbott WW Br Poult Sci; 1974 Sep; 15(5):467-79. PubMed ID: 4422478 [No Abstract] [Full Text] [Related]
19. [Amino acid requirements of fattening pigs (castrated boars), 1. Effect of varying amino acid and energy consumption on feed efficiency in fattening]. Wiesemüller W; Poppe S; Sieg G Arch Tierernahr; 1974 Jul; 24(5):397-406. PubMed ID: 4433248 [No Abstract] [Full Text] [Related]