132 related articles for article (PubMed ID: 4566141)
1. Amino acid and mineral interrelationships.
Savage JE
Poult Sci; 1972 Jan; 51(1):35-43. PubMed ID: 4566141
[No Abstract] [Full Text] [Related]
2. Dietary factors influencing amino acid degradation.
Nesheim MC; Austic RE; Wang SH
Poult Sci; 1972 Jan; 51(1):28-35. PubMed ID: 4566139
[No Abstract] [Full Text] [Related]
3. Genetic factors in lysine and arginine metabolism of chicks.
Nesheim MC; Austic RE; Wang SH
Fed Proc; 1971; 30(1):121-6. PubMed ID: 5539865
[No Abstract] [Full Text] [Related]
4. Cation-anion balance in relation to arginine metabolism in the chick.
Stutz MW; Savage JE; O'Dell BL
J Nutr; 1972 Apr; 102(4):449-57. PubMed ID: 5012502
[No Abstract] [Full Text] [Related]
5. Amino acid interactions in nutrition, especially between arginine and lysine.
Lewis D
Bibl Nutr Dieta; 1970; 15():157-68. PubMed ID: 5525051
[No Abstract] [Full Text] [Related]
6. Dietary interrelationships among arginine, methionine, and lysine in young broiler chicks.
Chamruspollert M; Pesti GM; Bakalli RI
Br J Nutr; 2002 Dec; 88(6):655-60. PubMed ID: 12493087
[TBL] [Abstract][Full Text] [Related]
7. Nutritional interrelationships of electrolytes and amino acids.
Austic RE; Calvert CC
Fed Proc; 1981 Jan; 40(1):63-7. PubMed ID: 6778715
[TBL] [Abstract][Full Text] [Related]
8. Effect of diet on levels of amino acids in plasma and tissues.
Featherston WR
Poult Sci; 1972 Jan; 51(1):17-27. PubMed ID: 4566136
[No Abstract] [Full Text] [Related]
9. Arginine--lysine interrelationships in the nutrition of broiler breeder pullets during the developmental period.
Couch JR; Abbott WW
Br Poult Sci; 1974 Sep; 15(5):467-79. PubMed ID: 4422478
[No Abstract] [Full Text] [Related]
10. [Absorption of amino acids derived from laying hen rations containing protein components of plant origin. 1. Suboptimal lysine content].
Gruhn K; Richter G
Arch Exp Veterinarmed; 1974; 28(4):627-38. PubMed ID: 4460937
[No Abstract] [Full Text] [Related]
11. [Variations during the day in concentration of free amino acids in muscles of chickens fed by meals. Effect of dietary lysine].
Larbier M; Guillaume J
Ann Biol Anim Biochim Biophys; 1972; 12(4):637-46. PubMed ID: 4667620
[No Abstract] [Full Text] [Related]
12. Genetic variation in arginine and lysine utilization.
Nesheim MC
Fed Proc; 1968; 27(5):1210-4. PubMed ID: 5673271
[No Abstract] [Full Text] [Related]
13. Effect of dietary excesses of lysine and arginine on the degradation of lysine by chicks.
Wang SH; Crosby LO; Nesheim MC
J Nutr; 1973 Mar; 103(3):384-91. PubMed ID: 4688150
[No Abstract] [Full Text] [Related]
14. The effect of feeding a sub-optimum level of lysine to female chicks on the amino acid content of selected tissues and organs.
Couch JR; Trammell JH; Cooper J; Farr FM; Abbott WW
Br Poult Sci; 1972 Sep; 13(5):425-34. PubMed ID: 4641258
[No Abstract] [Full Text] [Related]
15. Kidney arginase activity and lysine tolerance in strains of chickens selected for a high or low requirement of arginine.
Nesheim MC
J Nutr; 1968 May; 95(1):79-87. PubMed ID: 5660274
[No Abstract] [Full Text] [Related]
16. Development and application of amino acid diets.
Scott HM
Poult Sci; 1972 Jan; 51(1):9-16. PubMed ID: 4566142
[No Abstract] [Full Text] [Related]
17. The amino acid requirements of the growing chick. I. Determination of amino acid requirements.
Hewitt D; Lewis D
Br Poult Sci; 1972 Sep; 13(5):449-63. PubMed ID: 4674443
[No Abstract] [Full Text] [Related]
18. Amino acid interrelationships in avian nutrition. Introduction.
Polin D
Fed Proc; 1976 Jun; 35(8):1908-9. PubMed ID: 1269775
[No Abstract] [Full Text] [Related]
19. Arginine and creatine interrelationships in the chick.
Austic RE; Nesheim MC
Poult Sci; 1972 Jul; 51(4):1098-105. PubMed ID: 4647572
[No Abstract] [Full Text] [Related]
20. Effect of excess lysine on utilization of and requirement for arginine by the chick.
Allen NK; Baker DH
Poult Sci; 1972 May; 51(3):902-6. PubMed ID: 4646670
[No Abstract] [Full Text] [Related]
[Next] [New Search]
