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3. Behavioral science and food safety. Green LR J Environ Health; 2008 Sep; 71(2):47-9. PubMed ID: 18807824 [No Abstract] [Full Text] [Related]
4. [Food hygiene and the prevention of food poisoning]. Baylon H; Laroche C Bull Acad Natl Med; 1981 Jun; 165(6):789-91. PubMed ID: 7034900 [No Abstract] [Full Text] [Related]
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7. [Evaluation of the findings of the hygienic bacteriological study of deep frozen food and ice-cream]. Adam W Zentralbl Bakteriol Orig; 1970; 212(2):323-6. PubMed ID: 5444282 [No Abstract] [Full Text] [Related]
8. Why are inspections necessary? Pallaske GA J Environ Health; 2005; 67(6):60-1. PubMed ID: 15690906 [No Abstract] [Full Text] [Related]
13. [Tourism and restaurants]. D'Alessandro D; Orsi GB Ann Ig; 1991; 3(3-4):203-11. PubMed ID: 1726286 [No Abstract] [Full Text] [Related]
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15. [Legislative measures for the prevention of diseases due to communal food supply]. Münchow S Zentralbl Bakteriol Orig; 1970; 212(2):326-31. PubMed ID: 5444283 [No Abstract] [Full Text] [Related]
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17. [Food toxi-infections in canteens]. Blancher G Arch Mal Prof; 1972 Jun; 33(6):310-2. PubMed ID: 5079842 [No Abstract] [Full Text] [Related]
18. Eating in restaurants: a risk factor for foodborne disease? Jones TF; Angulo FJ Clin Infect Dis; 2006 Nov; 43(10):1324-8. PubMed ID: 17051501 [TBL] [Abstract][Full Text] [Related]
19. [New storage conditions and times for especially perishable food products]. Gavrilenko EV Feldsher Akush; 1989 May; 54(5):14-6. PubMed ID: 2744162 [No Abstract] [Full Text] [Related]
20. Guaranteed safe meat? Vogel LP J Am Vet Med Assoc; 1995 Feb; 206(4):432-3. PubMed ID: 7632245 [No Abstract] [Full Text] [Related] [Next] [New Search]