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3. [Food consumption as well as calorie and nutrient intake in workers' and employees households in the GDR depending on the type of household]. Möhr M; Pose G Nahrung; 1971; 15(6):623-35. PubMed ID: 5172882 [No Abstract] [Full Text] [Related]
4. Commercially prepared strained and junior foods for infants. Anderson TA; Fomon SJ J Am Diet Assoc; 1971 Jun; 58(6):520-7. PubMed ID: 5108652 [No Abstract] [Full Text] [Related]
5. [Nutritive value of "meals on wheels" distributed to the elderly. I. Normal diet]. Schlettwein-Gsell D Int J Vitam Nutr Res; 1971; 41(2):141-57. PubMed ID: 4255541 [No Abstract] [Full Text] [Related]
6. Dietary intakes and nutritional status of elderly patients. Study in a private nursing home. Justice CL; Howe JM; Clark HE J Am Diet Assoc; 1974 Dec; 65(6):639-46. PubMed ID: 4443525 [No Abstract] [Full Text] [Related]
7. Nutritional status of lacto-ovo vegetarian Trappist monks. Harland BF; Peterson M J Am Diet Assoc; 1978 Mar; 72(3):259-64. PubMed ID: 580287 [TBL] [Abstract][Full Text] [Related]
8. Nutrition and pregnancy. An invitational symposium. I. J Reprod Med; 1971 Nov; 7(5):199-219. PubMed ID: 5171280 [No Abstract] [Full Text] [Related]
9. [Meat in the diet of healthy persons]. Cairella M Clin Ter; 1971 Sep; 58(5):451-4. PubMed ID: 5171702 [No Abstract] [Full Text] [Related]
10. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets. ; J Am Diet Assoc; 2003 Jun; 103(6):748-65. PubMed ID: 12778049 [TBL] [Abstract][Full Text] [Related]
12. [Analysis of actual nutrition of vegetarians]. Zemlianskaia TA; Peskova EV; Martinchik AN Vopr Pitan; 1991; (2):32-5. PubMed ID: 1862623 [TBL] [Abstract][Full Text] [Related]
13. Nutrient intake of college students under two systems of board charges--a la carte vs. contract. Chilson BD; Knickrehm ME J Am Diet Assoc; 1973 Nov; 63(5):543-5. PubMed ID: 4743500 [No Abstract] [Full Text] [Related]
14. Report of the committee on international dietary allowances of the international union of nutritional sciences. Nutr Abstr Rev; 1975 Feb; 45(2):89-111. PubMed ID: 1234774 [No Abstract] [Full Text] [Related]
15. Position Paper on the vegetarian approach to eating. J Am Diet Assoc; 1980 Jul; 77(1):61-9. PubMed ID: 7391493 [No Abstract] [Full Text] [Related]
16. [Comparison of the nutritional situation and the physical condition of the populations in the People's Republic of Bulgaria and the German Democratic Republic. 5. Comparison of the effects of various factors on nutrition]. Milev N; Möhr M; Demireva M Nahrung; 1972; 16(5):417-30. PubMed ID: 4661263 [No Abstract] [Full Text] [Related]
17. Food guides in the United States. An historical review. Hertzler AA; Anderson HL J Am Diet Assoc; 1974 Jan; 64(1):19-28. PubMed ID: 4587305 [No Abstract] [Full Text] [Related]
18. Evaluation of school feeding programmes in some European countries. Tarján R Bibl Nutr Dieta; 1973; (18):280-8. PubMed ID: 4682760 [No Abstract] [Full Text] [Related]
19. Adequacy of spun-soy protein containing egg albumin for human nutrition. Turk RE; Cornwell PE; Brooks MD; Butterworth CE J Am Diet Assoc; 1973 Nov; 63(5):519-24. PubMed ID: 4795499 [No Abstract] [Full Text] [Related]
20. [Dietary recommendations for children and youth]. Möhr M Z Gesamte Hyg; 1974 Apr; 20(4):222-7. PubMed ID: 4480592 [No Abstract] [Full Text] [Related] [Next] [New Search]