These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 4571427)

  • 1. Measurement of digestibility of alfalfa protein concentrates by in vivo and in vitro methods.
    Saunders RM; Connor MA; Booth AN; Bickoff EM; Kohler GO
    J Nutr; 1973 Apr; 103(4):530-5. PubMed ID: 4571427
    [No Abstract]   [Full Text] [Related]  

  • 2. In vivo and in vitro methods of measuring nutritive value of leaf-protein preparations.
    Buchanan RA
    Br J Nutr; 1969 Aug; 23(3):533-45. PubMed ID: 4896252
    [No Abstract]   [Full Text] [Related]  

  • 3. Effect of heat treatment on the digestibility and utilization of proteins.
    Pronczuk A; Pawlowska D; Bartnik J
    Nutr Metab; 1973; 15(3):171-80. PubMed ID: 4577784
    [No Abstract]   [Full Text] [Related]  

  • 4. Influence of storage on in vitro digestibility of soybean leaf protein concentrate.
    Betschart AA; Kinsella JE
    J Agric Food Chem; 1974; 22(4):672-5. PubMed ID: 4858218
    [No Abstract]   [Full Text] [Related]  

  • 5. Studies on the role of protease inhibitor from potato bulbs in digesting protein food.
    Worowski K; Farbiszewski R
    Acta Physiol Pol; 1973; 24(2):361-70. PubMed ID: 4576078
    [No Abstract]   [Full Text] [Related]  

  • 6. Effect of simulated gastric and intestinal digestion on temporal stability and immunoreactivity of peanut, almond, and pine nut protein allergens.
    Toomer OT; Do A; Pereira M; Williams K
    J Agric Food Chem; 2013 Jun; 61(24):5903-13. PubMed ID: 23742710
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of stabilisation treatment of rice bran on nutritional quality of protein concentrates.
    Prakash J; Ramanatham G
    Int J Food Sci Nutr; 1995 May; 46(2):177-84. PubMed ID: 7621091
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Studies on the processing and properties of soymilk. II. Effect of processing conditions on the trypsin inhibitor activity and the digestibility in vitro of proteins in various soymilk preparations.
    Wallace GM; Bannatyne WR; Khaleque A
    J Sci Food Agric; 1971 Oct; 22(10):526-31. PubMed ID: 4945865
    [No Abstract]   [Full Text] [Related]  

  • 9. Specific role of endopeptidases in modulating the nature of protein digestion products.
    Savoie L; Charbonneau R
    Plant Foods Hum Nutr; 1990 Oct; 40(4):233-42. PubMed ID: 2247431
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Soluble protein concentrate from alfalfa by low-temperature acid precipitation.
    Miller RE; de Fremery D; Bickoff EM; Kohler GO
    J Agric Food Chem; 1975; 23(6):1177-9. PubMed ID: 436
    [No Abstract]   [Full Text] [Related]  

  • 11. Effect of heating on the digestibility of isolated hempseed (Cannabis sativa L.) protein and bioactivity of its pepsin-pancreatin digests.
    Lin Y; Pangloli P; Meng X; Dia VP
    Food Chem; 2020 Jun; 314():126198. PubMed ID: 31954285
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In vitro digestibility of barley protein.
    Büchmann NB
    RISO Rep; 1977 Mar; (351):1-137. PubMed ID: 17147
    [No Abstract]   [Full Text] [Related]  

  • 13. Ryegrass or alfalfa silage as the dietary forage for lactating dairy cows.
    Broderick GA; Koegel RG; Walgenbach RP; Kraus TJ
    J Dairy Sci; 2002 Jul; 85(7):1894-901. PubMed ID: 12201541
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Estimation of in vivo digestibility with the laying hen by an in vitro method using the intestinal fluid of the pig.
    Sakamoto K; Asano T; Furuya A; Takahashi S
    Br J Nutr; 1980 Mar; 43(2):389-91. PubMed ID: 7378345
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Comparison of the prececal protein digestibility of feed in swine using an "in vitro method"].
    Wiesemüller W; Poppe S; Wünsche J; Souffrant WB
    Arch Tierernahr; 1991 Feb; 41(2):229-34. PubMed ID: 2053842
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ruminal and intestinal degradability of distillers grains plus solubles varies by source.
    Kleinschmit DH; Anderson JL; Schingoethe DJ; Kalscheur KF; Hippen AR
    J Dairy Sci; 2007 Jun; 90(6):2909-18. PubMed ID: 17517731
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Soluble proteins from alfalfa juice by membrane filtration.
    Knuckles BE; de Fremery D; Bickoff EM; Kohler GO
    J Agric Food Chem; 1975; 23(2):209-12. PubMed ID: 237026
    [No Abstract]   [Full Text] [Related]  

  • 18. [Food protein quality. III Enzymatic ultrafiltrate digest (EUD) aminoacid index (author's transl)].
    Floridi A; Fidanza F
    S TA NU; 1975; 5(1):13-8. PubMed ID: 785579
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ruminal in vitro degradability of protein in alfalfa harvested as standing forage or baled hay.
    Broderick GA; Abrams SM; Rotz CA
    J Dairy Sci; 1992 Sep; 75(9):2440-6. PubMed ID: 1452848
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes in activity, antigenicity, and molecular size of rice bran trypsin inhibitor by in vitro digestion.
    Tashiro M; Ikegami S
    J Nutr Sci Vitaminol (Tokyo); 1996 Aug; 42(4):367-76. PubMed ID: 8906637
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.