131 related articles for article (PubMed ID: 4573326)
1. ICMSF methods studies. I. Comparison of analytical schemes for detection of Salmonella in dried foods.
Silliker JH; Gabis DA
Can J Microbiol; 1973 Apr; 19(4):475-9. PubMed ID: 4573326
[No Abstract] [Full Text] [Related]
2. ICMSF methods studies. IV. International collaborative assay for the detection of Salmonella in raw meat.
Erdman IE
Can J Microbiol; 1974 May; 20(5):715-20. PubMed ID: 4598866
[No Abstract] [Full Text] [Related]
3. ICMSF methods studies. VI. The influence of selective enrichment media and incubation temperatures on the detection of Salmonella in dried foods and feeds.
Gabis DA; Silliker JH
Can J Microbiol; 1974 Nov; 20(11):1509-11. PubMed ID: 4434258
[No Abstract] [Full Text] [Related]
4. ICMSF methods studies. II. Comparison of analytical schemes for detection of Salmonella in high-moisture foods.
Gabis DA; Silliker JH
Can J Microbiol; 1974 May; 20(5):663-9. PubMed ID: 4857621
[No Abstract] [Full Text] [Related]
5. Accelerated procedure for Salmonella detection in dried foods and feeds involving only borth cultures and serological reactions.
Sperber WH; Deibel RH
Appl Microbiol; 1969 Apr; 17(4):533-9. PubMed ID: 4890744
[TBL] [Abstract][Full Text] [Related]
6. ICMSF methods studies. VII. Indicator tests as substitutes for direct testing of dried foods and feeds for Salmonella.
Silliker JH; Gabis DA
Can J Microbiol; 1976 Jul; 22(7):971-4. PubMed ID: 786450
[TBL] [Abstract][Full Text] [Related]
7. Can bacteriologists agree?
Lancet; 1970 Mar; 1(7648):664. PubMed ID: 4190642
[No Abstract] [Full Text] [Related]
8. [Studies on the isolation of injured salmonellae from foods].
van Schothorst M; van Leusden FM
Zentralbl Bakteriol Orig A; 1972 Jul; 221(1):19-29. PubMed ID: 4145102
[No Abstract] [Full Text] [Related]
9. ICMSF methods studies. IX. The influence of selective enrichment broths, differential planting media, and incubation temperatues on the detection of Salmonella in dried foods and feed ingredients.
Gabis DA; Silliker JH
Can J Microbiol; 1977 Sep; 23(9):1225-31. PubMed ID: 907918
[TBL] [Abstract][Full Text] [Related]
10. ICMSF methods studies. V. The influence of selective enrichment media and incubation temperatures on the detection of salmonellae in raw frozen meats.
Silliker JH; Gabis DA
Can J Microbiol; 1974 Jun; 20(6):813-6. PubMed ID: 4600467
[No Abstract] [Full Text] [Related]
11. Rapid and alternative methods for the detection of salmonellas in foods.
Blackburn CW
J Appl Bacteriol; 1993 Sep; 75(3):199-214. PubMed ID: 8244897
[No Abstract] [Full Text] [Related]
12. [Procedure for the cultivation of sublethally damaged Salmonellae from food].
Siems H
Berl Munch Tierarztl Wochenschr; 1974 Jul; 87(14):273-6. PubMed ID: 4602645
[No Abstract] [Full Text] [Related]
13. Comparison of methods of estimating the number of Escherichia coli in edible mussels and the relationship between the presence of salmonellae and E. coli.
Thomas KL; Jones AM
J Appl Bacteriol; 1971 Dec; 34(4):717-25. PubMed ID: 4947439
[No Abstract] [Full Text] [Related]
14. ICMSF methods studies. 3. An appraisal of 16 contemporary methods used for detection of Salmonella in meringue powder.
Idziak ES; Airth JM; Erdman IE
Can J Microbiol; 1974 May; 20(5):703-14. PubMed ID: 4832255
[No Abstract] [Full Text] [Related]
15. Principles of salmonella isolation.
Harvey RW; Price TH
J Appl Bacteriol; 1979 Feb; 46(1):27-56. PubMed ID: 374332
[No Abstract] [Full Text] [Related]
16. Relationship of the frequency of isolation of Salmonellae to their resistance to drying and freezing.
Enkiri NK; Alford JA
Appl Microbiol; 1971 Feb; 21(2):381-2. PubMed ID: 5544304
[TBL] [Abstract][Full Text] [Related]
17. [Drying experiments with Salmonella-containing raw sausages].
Scharner E; Stier R
Z Gesamte Hyg; 1968 Sep; 14(9):701-4. PubMed ID: 4896930
[No Abstract] [Full Text] [Related]
18. Salmonella survival during spray drying and subsequent handling of skimmilk powder. I. Salmonella enumeration.
LiCari JJ; Potter NN
J Dairy Sci; 1970 Jul; 53(7):865-70. PubMed ID: 4913265
[No Abstract] [Full Text] [Related]
19. Mathematical-ecological aspects of the examination for enterobacteriaceae of foods processed for safety.
Drion EF; Mossel DA
J Appl Bacteriol; 1972 Jun; 35(2):233-9. PubMed ID: 4558951
[No Abstract] [Full Text] [Related]
20. [METHODS FOR THE COLLECTION, PRESERVATION AND SHIPPING OF SAMPLES OF VARIOUS FOODS TO BE SUBMITTED TO MICROBIOLOGICAL INSPECTION].
COMINAZZINI C
Rend Ist Sup Sanit; 1963; 26():608-15. PubMed ID: 14164741
[No Abstract] [Full Text] [Related]
[Next] [New Search]
