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3. Developing a demand forecasting system for a foodservice operation. Mackle M; David BD J Am Diet Assoc; 1976 May; 68(5):457-60. PubMed ID: 1262670 [TBL] [Abstract][Full Text] [Related]
4. Systematic management of food service. Food processing and preparation subsystem. DeMarco MR; Lovell JO Hospitals; 1972 Aug; 46(15):58-60. PubMed ID: 5041231 [No Abstract] [Full Text] [Related]
10. Settlement or strike? Davis L Food Manage; 1980 Jun; 15(6):36-41, 60-4, 70-2. PubMed ID: 10246688 [No Abstract] [Full Text] [Related]
11. The economic outlook for hospitals in 1974. Ammer DS Hosp Prog; 1974 Jan; 55(1):44-8 passim. PubMed ID: 4809820 [No Abstract] [Full Text] [Related]
12. Food service: research on assembly-serve systems. Zolber K Hospitals; 1971 Jan; 45(2):83-7. PubMed ID: 5123320 [No Abstract] [Full Text] [Related]
13. William J. Usery Jr.; an interview with the director of the Federal Mediation and Conciliation Service. Usery JW Hospitals; 1974 Sep; 48(18):45-8. PubMed ID: 4416908 [No Abstract] [Full Text] [Related]
14. Three major systems reviewed and evaluated. Rinke WJ Hospitals; 1976 Feb; 50(4):73-8. PubMed ID: 1248813 [No Abstract] [Full Text] [Related]
18. The first year of a coordinated undergraduate program in food systems management. Spears MC J Am Diet Assoc; 1973 Apr; 62(4):417-20. PubMed ID: 4691954 [No Abstract] [Full Text] [Related]
19. Labor time comparison of a cook-freeze and a cook-serve system of food production. Carroll GH; Montag GM J Can Diet Assoc; 1979 Jan; 40(1):39-45, 48-9. PubMed ID: 10246333 [No Abstract] [Full Text] [Related]
20. Union impact on hospital management. Metzger N J Health Hum Resour Adm; 1979 Aug; 2(1):28-39. PubMed ID: 10243591 [No Abstract] [Full Text] [Related] [Next] [New Search]