145 related articles for article (PubMed ID: 4573979)
1. L-Asparaginase from Erwinia carotovora. Physicochemical properties of the native and succinylated enzyme.
Shifrin S; Solis BG; Chalken IM
J Biol Chem; 1973 May; 248(10):3464-9. PubMed ID: 4573979
[No Abstract] [Full Text] [Related]
2. Physical properties and subunit structure of L-asparaginase isolated from Erwinia carotovora.
Cammack KA; Marlborough DI; Miller DS
Biochem J; 1972 Jan; 126(2):361-79. PubMed ID: 4561025
[TBL] [Abstract][Full Text] [Related]
3. L-Asparaginase from escherichia coli B. Succinylation and subunit interactions.
Shifrin S; Grochowski BJ
J Biol Chem; 1972 Feb; 247(4):1048-54. PubMed ID: 4551508
[No Abstract] [Full Text] [Related]
4. L-Asparaginase from Proteus vulgaris. Subunit and amino acid composition.
Tosa T; Sano R; Yamamoto K; Nakamura M; Chibata I
Biochemistry; 1973 Mar; 12(6):1075-9. PubMed ID: 4569768
[No Abstract] [Full Text] [Related]
5. A comparison of Erwinia carotovora and Escherichia coli L-asparaginases and their subunits.
Miller DS; Marlborough DI; Cammack KA
J Gen Microbiol; 1971 Mar; 65(3):ii. PubMed ID: 4933808
[No Abstract] [Full Text] [Related]
6. Purification and properties of asparaginase from escherichia coli B.
Whelan HA; Wriston JC
Biochemistry; 1969 Jun; 8(6):2386-93. PubMed ID: 4895020
[No Abstract] [Full Text] [Related]
7. L-asparaginase from Erwinia carotovora. Substrate specificity and enzymatic properties.
Howard JB; Carpenter FH
J Biol Chem; 1972 Feb; 247(4):1020-30. PubMed ID: 5010061
[No Abstract] [Full Text] [Related]
8. L-asparaginase from Escherichia coli B. Chemical modifications of tyrosyl residues.
Shifrin S; Solis BG
J Biol Chem; 1972 Jul; 247(13):4121-5. PubMed ID: 4556304
[No Abstract] [Full Text] [Related]
9. Comparative study on conformational stability and subunit interactions of two bacterial asparaginases.
Marlborough DI; Miller DS; Cammack KA
Biochim Biophys Acta; 1975 Apr; 386(2):576-89. PubMed ID: 237538
[TBL] [Abstract][Full Text] [Related]
10. Crystalline L-asparaginase from Escherichia coli B. II. Physical properties, subunits, and reconstitution behavior.
Frank BH; Pekar AH; Veros AJ; Ho PP
J Biol Chem; 1970 Jul; 245(14):3716-24. PubMed ID: 4919215
[No Abstract] [Full Text] [Related]
11. A comparison of L-asparaginase from Erwinia aroideae and from Escherichia coli: biochemical and biological properties.
Staerk J; Zwisler O; Ronneberger H
Experientia; 1971 Mar; 27(3):250-2. PubMed ID: 4993733
[No Abstract] [Full Text] [Related]
12. Reaction of N-acetylimidazole with L-asparaginase.
Shifrin S; Solis BG
Mol Pharmacol; 1972 Sep; 8(5):561-4. PubMed ID: 4563366
[No Abstract] [Full Text] [Related]
13. Substrate binding and intersubunit interactions in L-asparaginase.
Shifrin S; Parrott CL; Luborsky SW
J Biol Chem; 1974 Mar; 249(5):1335-40. PubMed ID: 4594124
[No Abstract] [Full Text] [Related]
14. Multiple forms of glutamine synthetase. Hybrid formation by association of adenylylated and unadenylylated subunits.
Ciardi JE; Cimino F; Stadtman ER
Biochemistry; 1973 Oct; 12(22):4321-30. PubMed ID: 4147976
[No Abstract] [Full Text] [Related]
15. In vitro assembly of L-asparaginase subunits.
Shifrin S; Parrott CL
J Biol Chem; 1974 Jul; 249(13):4175-80. PubMed ID: 4604589
[No Abstract] [Full Text] [Related]
16. Polymorphism of rhesus monkey serum prealbumin. Molecular properties and binding of thyroxine and retinol-binding protein.
van Jaarsveld PP; Branch WT; Edelhoch H; Robbins J
J Biol Chem; 1973 Jul; 248(13):4706-12. PubMed ID: 4198061
[No Abstract] [Full Text] [Related]
17. Crystalline L-asparaginase from Escherichia coli B. I. Purification and chemical characterization.
Ho PP; Milikin EB; Bobbitt JL; Grinnan EL; Burck PJ; Frank BH; Boeck LD; Squires RW
J Biol Chem; 1970 Jul; 245(14):3708-15. PubMed ID: 4919214
[No Abstract] [Full Text] [Related]
18. Biochemical characterization of L-asparaginases from E. coli.
Irion E; Arens A
Recent Results Cancer Res; 1970; 33():39-47. PubMed ID: 4949167
[No Abstract] [Full Text] [Related]
19. Some physical parameters of succinyl-coenzyme A synthetase of Escherichia coli.
Krebs A; Bridger WA
Can J Biochem; 1974 Jul; 52(7):594-8. PubMed ID: 4605130
[No Abstract] [Full Text] [Related]
20. [L-asparaginases from Escherichia coli. II. Plurality and origin of molecular forms. Relations with the biological activity].
Laboureur P; Langlois C; Labrousse M; Boudon M; Emeraud J; Samain JF; Ageron M; Dumesnil Y
Biochimie; 1971; 53(11):1157-65. PubMed ID: 4948671
[No Abstract] [Full Text] [Related]
[Next] [New Search]
