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3. [Test series for the general inhibitor test on defined animal material]. Brüggemann J; Tiews J; Gropp J; Lösch U; König K; Beck H Z Tierphysiol Tierernahr Futtermittelkd; 1973 May; 31(4):171-82. PubMed ID: 4202080 [No Abstract] [Full Text] [Related]
4. [Veterinary food science and meat hygiene in their importance for environmental protection]. Wenzel S Dtsch Tierarztl Wochenschr; 1972 Apr; 79(7):152-5. PubMed ID: 4555866 [No Abstract] [Full Text] [Related]
5. Testing and enforecement of food safety standards by meat and poultry inspection personnel. Trabosh HM J Am Vet Med Assoc; 1974 Dec; 165(11):1006-9. PubMed ID: 4443306 [No Abstract] [Full Text] [Related]
6. [Inhibitor detection within the scope of bacteriologic meat inspection]. Untermann F Schweiz Arch Tierheilkd; 1986 Jun; 128(6):307-11. PubMed ID: 3749847 [No Abstract] [Full Text] [Related]
7. [Detection of antibiotic residues within the framework of bacteriological meat inspection]. Draheim R Monatsh Veterinarmed; 1971 Jul; 26(13):511-4. PubMed ID: 5111070 [No Abstract] [Full Text] [Related]
9. Editorial: Let's prevent antibiotic residues. Spaulding JE J Am Vet Med Assoc; 1974 Apr; 164(8):782 passim. PubMed ID: 4822490 [No Abstract] [Full Text] [Related]
10. The changing face of meat and poultry inspection. Mussman HC J Am Vet Med Assoc; 1973 Nov; 163(9):1061-4. PubMed ID: 4747903 [No Abstract] [Full Text] [Related]
11. [Determination of antibiotic residues in meat]. Schuler A Schweiz Arch Tierheilkd; 1972 Aug; 114(8):413-8. PubMed ID: 4672454 [No Abstract] [Full Text] [Related]
12. [Identification and prevention of meat poisoning]. van Logtestijn JG; Koolmees PA; Mossel DA Tijdschr Diergeneeskd; 1987 Sep; 112(18):1037-46. PubMed ID: 3672466 [TBL] [Abstract][Full Text] [Related]
13. Today's meat hygiene and inspection. J S Afr Vet Assoc; 1972 Jun; 43(2):127-30. PubMed ID: 4680369 [No Abstract] [Full Text] [Related]
15. Comparison of three microbial screening methods for antibiotics using routine monitoring samples. Pikkemaat MG; Rapallini ML; Dijk SO; Elferink JW Anal Chim Acta; 2009 Apr; 637(1-2):298-304. PubMed ID: 19286043 [TBL] [Abstract][Full Text] [Related]
16. [Demonstration of inhibitors in bacteriological meat examination and the significance for the consumer]. Gemmer H; Seeger H Dtsch Tierarztl Wochenschr (1946); 1970 Nov; 77(22):577-80. PubMed ID: 4990988 [No Abstract] [Full Text] [Related]
17. [How can the incidence of antibiotic residues in meat animals be minimized?]. Nouws JF; Verdijk AT Tijdschr Diergeneeskd; 1991 Sep; 116(17):833-40. PubMed ID: 1926101 [TBL] [Abstract][Full Text] [Related]
18. [The use of drugs in animal breeding, viewed in the light of the quality of the finished animal product (author's transl)]. van der Meijs CC Tijdschr Diergeneeskd; 1979 Feb; 104(3):111-8. PubMed ID: 419520 [TBL] [Abstract][Full Text] [Related]
19. [Important changes and additions to the German Meat Inspection Law]. Püschner J Tierarztl Prax; 1975; 3(1):9-14. PubMed ID: 1198594 [No Abstract] [Full Text] [Related]