BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 4576935)

  • 1. Vitamin E and coronary heart disease.
    Hodges RE
    J Am Diet Assoc; 1973 Jun; 62(6):638-42. PubMed ID: 4576935
    [No Abstract]   [Full Text] [Related]  

  • 2. [Effect of arachidene, a preparation of unsaturated fatty acids, on the blood coagulation and anticoagulation systems in patients with coronary arteriosclerosis].
    Ezhova IS
    Sov Med; 1971 Jul; 34(7):103-7. PubMed ID: 5160310
    [No Abstract]   [Full Text] [Related]  

  • 3. Status of human requirements for vitamin E.
    Horwitt MK
    Am J Clin Nutr; 1974 Oct; 27(10):1182-93. PubMed ID: 4425250
    [No Abstract]   [Full Text] [Related]  

  • 4. Polyunsaturated fatty acids and vitamin E : their importance in human nutrition.
    Debry G
    Ann Nutr Aliment; 1980; 34(2):337-50. PubMed ID: 7001993
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary polyunsaturates and serum alpha-tocopherol in adults.
    Christiansen MM; Wilcox EB
    J Am Diet Assoc; 1973 Aug; 63(2):138-42. PubMed ID: 4718425
    [No Abstract]   [Full Text] [Related]  

  • 6. Nutrition and ischemic heart disease.
    Williams RJ
    Bordens Rev Nutr Res; 1971; 31(2):17-29. PubMed ID: 4999895
    [No Abstract]   [Full Text] [Related]  

  • 7. Evaluation of modern foods as sources of lipids. In: lipids, malnutrition & the developing brain.
    Houtsmuller UM
    Ciba Found Symp; 1971; ():211-25. PubMed ID: 4949877
    [No Abstract]   [Full Text] [Related]  

  • 8. Tocopherols and fatty acids in American diets. The recommended allowance for vitamin E.
    Bieri JG; Evarts RP
    J Am Diet Assoc; 1973 Feb; 62(2):147-51. PubMed ID: 4686916
    [No Abstract]   [Full Text] [Related]  

  • 9. Dietary fat in the prevention of coronary heart disease.
    Wolfram G
    Forum Nutr; 2003; 56():65-7. PubMed ID: 15806800
    [No Abstract]   [Full Text] [Related]  

  • 10. [Specific effect of highly unsaturated lipids of animal origin on the blood lipid composition (author's transl)].
    Bronsgeest-Schoute HC; Ruiter A
    Tijdschr Diergeneeskd; 1981 Mar; 106(5):257-64. PubMed ID: 7222002
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Saturated fats and coronary heart disease.
    Grundy SM
    Curr Concepts Nutr; 1981; 10():57-78. PubMed ID: 7249685
    [No Abstract]   [Full Text] [Related]  

  • 12. [The interconnection of the level of unsaturated fatty acids and vitamin E in food product lipids].
    Shmulovich VG
    Prikl Biokhim Mikrobiol; 1994; 30(4-5):672-6. PubMed ID: 7984553
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Nutrition and health--unclear association between intake of vitamin E and the risk of coronary heart disease].
    Buijsse B; Feskens EJ; Kromhout D
    Ned Tijdschr Geneeskd; 2003 Oct; 147(41):2007-11. PubMed ID: 14587142
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Are vitamin E supplements beneficial?
    Briggs M; Briggs M
    Med J Aust; 1974 Mar; 1(12):434-7. PubMed ID: 4830915
    [No Abstract]   [Full Text] [Related]  

  • 15. Fat-soluble vitamins in the eighth revision of the recommended dietary allowances.
    Bieri JG
    J Am Diet Assoc; 1974 Feb; 64(2):171-4. PubMed ID: 4812794
    [No Abstract]   [Full Text] [Related]  

  • 16. The choice of dietary fat.
    Reckless JP
    Practitioner; 1982 Nov; 226(1373):1957-63. PubMed ID: 7156014
    [No Abstract]   [Full Text] [Related]  

  • 17. [Vitamin E and coronary heart disease--why the lack of effect in large clinical trials?].
    Andersen JR
    Tidsskr Nor Laegeforen; 2001 Jun; 121(16):1932-6. PubMed ID: 11488186
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Appraisal of human vitamin E requirement based on examination of individual meals and a composite Canadian diet.
    Thompson JN; Beare-Rogers JL; Erdödy P; Smith DC
    Am J Clin Nutr; 1973 Dec; 26(12):1349-54. PubMed ID: 4758273
    [No Abstract]   [Full Text] [Related]  

  • 19. Diet and coronary heart disease.
    Am J Clin Nutr; 1973 Jan; 26(1):53-4. PubMed ID: 4682817
    [No Abstract]   [Full Text] [Related]  

  • 20. Letter: Dietary fat and coronary heart disease.
    Briggs MH
    Med J Aust; 1974 Jun; 1(24):970-1. PubMed ID: 4852757
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.