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24. Effects of diet on blood clotting and platelet aggregation. Renaud S; Dumont E; Godsey F; McGregor L; Morazain R Prog Clin Biol Res; 1981; 67():361-81. PubMed ID: 7029564 [No Abstract] [Full Text] [Related]
25. Effect of vitamin E supplementation of sheep and goats fed diets supplemented with polyunsaturated fatty acids and low in Se. Liesegang A; Staub T; Wichert B; Wanner M; Kreuzer M J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):292-302. PubMed ID: 18477309 [TBL] [Abstract][Full Text] [Related]
26. [Clinical use of tocopherol (a review of the literature)]. Khmelevskiĭ IuV; Kakhnover NB; Kornitskaia AI Vrach Delo; 1981 May; (5):31-5. PubMed ID: 7020243 [No Abstract] [Full Text] [Related]
27. [Nutrition and coronary diseases]. Buchwalsky R Med Welt; 1971 Apr; 14():535-8. PubMed ID: 4928113 [No Abstract] [Full Text] [Related]
28. Vitamin E, immunity and disease resistance. Tengerdy RP; Mathias MM; Nockels CF Adv Exp Med Biol; 1981; 135():27-42. PubMed ID: 7010961 [No Abstract] [Full Text] [Related]
29. [Protection of essential fatty acids by vitamin E]. Turchetto E; Pignatti C Acta Vitaminol Enzymol; 1982; 4(3):267-77. PubMed ID: 6293292 [TBL] [Abstract][Full Text] [Related]
30. [Effect of a diet rich in unsaturated fatty acids on the toxicity of diphenylpicrylhydrazyl]. Deby C; Benmiloud M; Deby-Dupont G C R Seances Soc Biol Fil; 1973; 167(8):1302-5. PubMed ID: 4794350 [No Abstract] [Full Text] [Related]
31. The effect of prooxidant diets on some experimental mycobacterial, infections. Bergel M Rev Latinoam Microbiol Parasitol (Mex); 1969; 11(3):117-23. PubMed ID: 5271555 [No Abstract] [Full Text] [Related]
33. Vitamin E. Bieri JG; Farrell PM Vitam Horm; 1976; 34():31-75. PubMed ID: 828356 [No Abstract] [Full Text] [Related]
34. Unsaturated fatty acids. Birkbeck J N Z Med J; 1988 Mar; 101(841):124-5. PubMed ID: 3380455 [No Abstract] [Full Text] [Related]
35. CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS. Antar MA; Ohlson MA; Hodges RE Am J Clin Nutr; 1964 Mar; 14():169-78. PubMed ID: 14127947 [No Abstract] [Full Text] [Related]
36. Proceedings: Economic and other considerations bearing on marked and rapid changes in the fat composition of the diet. Meyer WH Prev Med; 1973 Nov; 2(3):337-45. PubMed ID: 4774256 [No Abstract] [Full Text] [Related]
37. Physiological requirements of vitamin E as a function of the amount and type of polyunsaturated fatty acid. Muggli R World Rev Nutr Diet; 1994; 75():166-8. PubMed ID: 7871821 [No Abstract] [Full Text] [Related]
38. Some observations on the National Diet-Heart Study. Page IH; Brown HB Circulation; 1968 Mar; 37(3):313-5. PubMed ID: 4867932 [No Abstract] [Full Text] [Related]
39. [Effects of vitamin E on blood coagulability in relation to the opportunity for its use in the treatment of thrombophlebitis; thromboelastographic research and other tests of blood coagulation]. COTTAFAVI M Gazz Med Ital; 1956 Oct; 115(10):317-24. PubMed ID: 13384652 [No Abstract] [Full Text] [Related]
40. Reviews of the progress of Dairy Science: dietary lipids and ischaemic heart disease. Coates ME J Dairy Res; 1983 Nov; 50(4):541-57. PubMed ID: 6358290 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]