127 related articles for article (PubMed ID: 4577485)
1. Microbiological evaluation of cold-water shrimp (Pandalus borealis).
Zapatka FA; Bartolomeo B
Appl Microbiol; 1973 Jun; 25(6):858-61. PubMed ID: 4577485
[TBL] [Abstract][Full Text] [Related]
2. Bacteriological survey of the frozen prepared foods industry. II. Frozen breaded raw shrimp.
Surkiewicz BF; Hyndman JB; Yancey MV
Appl Microbiol; 1967 Jan; 15(1):1-9. PubMed ID: 5340167
[TBL] [Abstract][Full Text] [Related]
3. Bacteriological survey of the blue crab industry.
Phillips FA; Peeler JT
Appl Microbiol; 1972 Dec; 24(6):958-66. PubMed ID: 4568256
[TBL] [Abstract][Full Text] [Related]
4. Microbial quality of shrimp products of export trade produced from aquacultured shrimp.
Mohamed Hatha AA; Maqbool TK; Suresh Kumar S
Int J Food Microbiol; 2003 May; 82(3):213-21. PubMed ID: 12593924
[TBL] [Abstract][Full Text] [Related]
5. Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis).
Valdimarsson G; Einarsson H; Gudbjörnsdottir B; Magnusson H
Int J Food Microbiol; 1998 Dec; 45(2):157-61. PubMed ID: 9924947
[TBL] [Abstract][Full Text] [Related]
6. Microbiological Evaluation of Shrimp ( Pandalus borealis ) Processing.
Ridley SC; Slaby J BM
J Food Prot; 1978 Jan; 41(1):40-43. PubMed ID: 30795130
[TBL] [Abstract][Full Text] [Related]
7. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
[TBL] [Abstract][Full Text] [Related]
8. Bacteriological studies on meat pies and frozen prepared dinners.
Alexander DC; Tittiger F
Can J Comp Med; 1971 Jan; 35(1):5-11. PubMed ID: 4251416
[TBL] [Abstract][Full Text] [Related]
9. Microbiological quality of frozen breaded fish and shellfish products.
Baer EF; Duran AP; Leininger HV; Read RB; Schwab AH; Swartzentruber A
Appl Environ Microbiol; 1976 Mar; 31(3):337-41. PubMed ID: 779643
[TBL] [Abstract][Full Text] [Related]
10. Bacteriological survey of the frozen prepared foods industry. I. Frozen cream-type pies.
Surkiewicz BF
Appl Microbiol; 1966 Jan; 14(1):21-6. PubMed ID: 5330679
[TBL] [Abstract][Full Text] [Related]
11. Bacteriological survey of the frozen prepared foods industry. IV. Frozen breaded fish.
Surkiewicz BF; Groomes RJ; Shelton LR
Appl Microbiol; 1968 Jan; 16(1):147-50. PubMed ID: 4865902
[TBL] [Abstract][Full Text] [Related]
12. Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis).
Mejlholm O; Devitt TD; Dalgaard P
Int J Food Microbiol; 2012 Jun; 157(1):16-27. PubMed ID: 22564452
[TBL] [Abstract][Full Text] [Related]
13. Microbiological evaluation of Pacific shrimp processing.
Harrison JM; Lee JS
Appl Microbiol; 1969 Aug; 18(2):188-92. PubMed ID: 4896878
[TBL] [Abstract][Full Text] [Related]
14. [Quality changes in iced shrimps (Pandalus borealis). I. Changes in the contents of trimethylamine oxide and volatile nitrogen bases and bacteria in raw shrimps after different storage periods compared with organoleptic examinations (author's transl)].
Nesbakken T; Solberg T
Nord Vet Med; 1981; 33(4-5):250-9. PubMed ID: 7033925
[TBL] [Abstract][Full Text] [Related]
15. Microbiological characteristics of Pacific shrimp (Pandalus jordani).
Lee JS; Pfeifer DK
Appl Environ Microbiol; 1977 Apr; 33(4):853-9. PubMed ID: 869532
[TBL] [Abstract][Full Text] [Related]
16. Microbiological evaluation of South Australian rock lobster meat.
Yap AS
J Hyg (Lond); 1977 Dec; 79(3):373-80. PubMed ID: 336790
[TBL] [Abstract][Full Text] [Related]
17. Microbiological testing of Skylab foods.
Heidelbaugh ND; Rowley DB; Powers EM; Bourland CT; McQueen JL
Appl Microbiol; 1973 Jan; 25(1):55-61. PubMed ID: 4346978
[TBL] [Abstract][Full Text] [Related]
18. Possible climate-induced environmental impacts on parasite-infection rates of northern shrimp Pandalus borealis eggs in the Gulf of Maine.
Chang HY; Klose R; Chen Y
Dis Aquat Organ; 2020 Jul; 140(1):109-118. PubMed ID: 32701067
[TBL] [Abstract][Full Text] [Related]
19. A comparative assessment of media for the isolation and enumeration of coagulase positive staphylococci from foods. A report from a working party of the Public Health Laboratory Service.
J Appl Bacteriol; 1972 Dec; 35(4):673-9. PubMed ID: 4568492
[No Abstract] [Full Text] [Related]
20. Bacteriological survey of raw beef patties produced at establishments under federal inspection.
Surkiewicz BF; Harris ME; Elliott RP; Macaluso JF; Strand MM
Appl Microbiol; 1975 Mar; 29(3):331-4. PubMed ID: 1090254
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
