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25. DIETARY CONSIDERATIONS WITH REGARD TO TYPE OF FAT. Kinsell LW; Schlierf G; Uzawa H Am J Clin Nutr; 1964 Oct; 15():198-204. PubMed ID: 14227922 [No Abstract] [Full Text] [Related]
26. Diet and incidence of coronary heart disease. Fidanza F Bibl Nutr Dieta; 1973; (19):93-107. PubMed ID: 4780684 [No Abstract] [Full Text] [Related]
27. Sucrose and hyperlipidaemia. I. The relationship between the plasma lipid concentrations and enzymes of tissue lipogenesis. Naismith DJ; Rana IA Nutr Metab; 1974; 16(4):238-48. PubMed ID: 4837731 [No Abstract] [Full Text] [Related]
28. Coronary disease prevention. Controversy and professional attitudes. Blackburn H Adv Cardiol; 1977; 20():10-26. PubMed ID: 848380 [No Abstract] [Full Text] [Related]
30. Diabetes and the heart. Scott RC Am Heart J; 1975 Sep; 90(3):283-9. PubMed ID: 1099885 [No Abstract] [Full Text] [Related]
31. Public health aspects of optimal serum lipid-lipoprotein levels. Stamler J Prev Med; 1979 Nov; 8(6):733-59. PubMed ID: 396531 [No Abstract] [Full Text] [Related]
32. Obesity and atherosclerosis. Wojnar S; Krotkiewski M; Szostak WB Mater Med Pol; 1973; 5(2):149-53. PubMed ID: 4773280 [No Abstract] [Full Text] [Related]
33. [Hyperuricemia, risk factors of ischemic heart disease and the character of nutrition]. Khaltaev NG; Zakharbekov RR; Khaltaeva ED; Akhmeteli MA Kardiologiia; 1982 Aug; 22(8):56-9. PubMed ID: 7132043 [No Abstract] [Full Text] [Related]
34. Letters to the editor: Fiber, blood lipids, and heart disease. Heaton KW Am J Clin Nutr; 1976 Feb; 29(2):125-6. PubMed ID: 1251806 [No Abstract] [Full Text] [Related]
35. [Is sugar involved in the development of cardiovascular diseases?]. Wolfram G Z Ernahrungswiss; 1990; 29 Suppl 1():35-8. PubMed ID: 2085030 [TBL] [Abstract][Full Text] [Related]
37. Dietary fat and coronary heart disease: a review. II. Interrelationships between diet, blood lipids and coronary heart disease. Med J Aust; 1974 Apr; 1(16):616-20. PubMed ID: 4600585 [No Abstract] [Full Text] [Related]
38. Diet and coronary heart disease. Ashton D J R Soc Med; 1993 Mar; 86(3):183. PubMed ID: 8459392 [No Abstract] [Full Text] [Related]
39. THE LIPID RESPONSE OF YOUNG WOMEN TO DIETARY CARBOHYDRATES. Macdonald I Am J Clin Nutr; 1965 Jun; 16(6):458-63. PubMed ID: 14297278 [No Abstract] [Full Text] [Related]
40. [Importance of calorie-poor and calorie-free diet in current nutrition]. Hartmann G Bibl Nutr Dieta; 1971; 16():7-18. PubMed ID: 5113487 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]