These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 4584971)

  • 1. Yeasts grown on hydrocarbons as new sources of protein.
    Shacklady CA
    World Rev Nutr Diet; 1972; 14():154-79. PubMed ID: 4584971
    [No Abstract]   [Full Text] [Related]  

  • 2. The production and evaluation of protein derived from organisms grown on hydrocarbon residues.
    Shacklady CA
    Proc Nutr Soc; 1969 Mar; 28(1):91-7. PubMed ID: 5786626
    [No Abstract]   [Full Text] [Related]  

  • 3. Microbial sources of protein.
    Snyder HE
    Adv Food Res; 1970; 18():85-140. PubMed ID: 4929143
    [No Abstract]   [Full Text] [Related]  

  • 4. Economic and production problems in the development of new protein sources.
    Galliver GB
    Proc Nutr Soc; 1969 Mar; 28(1):97-102. PubMed ID: 5786627
    [No Abstract]   [Full Text] [Related]  

  • 5. [Availability of new sources of nutrition].
    Mauron J
    Bibl Nutr Dieta; 1971; 16():169-91. PubMed ID: 5165367
    [No Abstract]   [Full Text] [Related]  

  • 6. Effect of the microbial feed additive Saccharomyces cerevisiae CNCM I-1077 on protein and peptide degrading activities of rumen bacteria grown in vitro.
    Chaucheyras-Durand F; Masséglia S; Fonty G
    Curr Microbiol; 2005 Feb; 50(2):96-101. PubMed ID: 15702254
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effects of processing on the nutritive value of vegetable-protein concentrates.
    Woodham AA
    Proc Nutr Soc; 1973 May; 32(1):23-9. PubMed ID: 4586578
    [No Abstract]   [Full Text] [Related]  

  • 8. [Proteins from hydrocarbon fermentation].
    Champagnat A
    Z Ernahrungswiss; 1975 Jun; 14(2):125-32. PubMed ID: 1210414
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Problems in the development of fish protein concentrates.
    Lovern JA
    Proc Nutr Soc; 1969 Mar; 28(1):81-5. PubMed ID: 5786624
    [No Abstract]   [Full Text] [Related]  

  • 10. Yeast (different sources and levels) as protein source in diets of reared piglets: effects on protein digestibility and N-metabolism.
    Spark M; Paschertz H; Kamphues J
    J Anim Physiol Anim Nutr (Berl); 2005; 89(3-6):184-8. PubMed ID: 15787992
    [TBL] [Abstract][Full Text] [Related]  

  • 11. New protein foods.
    Nature; 1968 Nov; 220(5166):431. PubMed ID: 5686154
    [No Abstract]   [Full Text] [Related]  

  • 12. Food products intended to improve nutrition in the developing world.
    Weisberg SM
    Adv Food Res; 1976; 22():187-203. PubMed ID: 983852
    [No Abstract]   [Full Text] [Related]  

  • 13. Production of food and fodder yeasts.
    Boze H; Moulin G; Galzy P
    Crit Rev Biotechnol; 1992; 12(1-2):65-86. PubMed ID: 1733522
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Detection and identification of wild yeasts in lager breweries.
    van der Aa Kühle A; Jespersen L
    Int J Food Microbiol; 1998 Sep; 43(3):205-13. PubMed ID: 9801196
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The problem of assessing the safety of novel protein-rich foods.
    Synge RL
    Proc Nutr Soc; 1977 May; 36(1):107-11. PubMed ID: 896740
    [No Abstract]   [Full Text] [Related]  

  • 16. Development of regulations pertaining to novel foods.
    Aylward F
    Food Nutr (Roma); 1975; 1(3):24-9. PubMed ID: 1222812
    [No Abstract]   [Full Text] [Related]  

  • 17. Inhibitory effect of four novel synthetic peptides on food spoilage yeasts.
    Shwaiki LN; Arendt EK; Lynch KM; Thery TLC
    Int J Food Microbiol; 2019 Jul; 300():43-52. PubMed ID: 31035250
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Technology of protein synthesis and protein-rich foods.
    Mauron J
    Bibl Nutr Dieta; 1973; (18):24-44. PubMed ID: 4566402
    [No Abstract]   [Full Text] [Related]  

  • 19. Horizons in industrial application of yeasts.
    Hoogerheide JC
    Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:71-82. PubMed ID: 5311921
    [No Abstract]   [Full Text] [Related]  

  • 20. The microbiology of brewing.
    Kleyn J; Hough J
    Annu Rev Microbiol; 1971; 25():583-608. PubMed ID: 4949040
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.