These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 4585765)

  • 21. [Iron utilization from enriched food. I. Modern views on the use of experimental rats in studying the utilization of iron from food].
    Czarnowska-Misztal E; Rakowska M
    Rocz Panstw Zakl Hig; 1976; 27(6):635-42. PubMed ID: 1006081
    [No Abstract]   [Full Text] [Related]  

  • 22. Effect of processing on folic acid fortified Baladi bread and its possible effect on the prevention of colon cancer.
    Omar RM; Ismail HM; El-Lateef BM; Yousef MI; Gomaa NF; Sheta M
    Food Chem Toxicol; 2009 Jul; 47(7):1626-35. PubMed ID: 19389458
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Iron supplementation studies. Experimental design and interpretation of results.
    Charoenlarp P
    Prog Clin Biol Res; 1981; 77():355-61. PubMed ID: 7335690
    [No Abstract]   [Full Text] [Related]  

  • 24. Consequences of removing iron fortification of flour on iron status among Danish adults: some longitudinal observations between 1987 and 1994.
    Osler M; Milman N; Heitmann BL
    Prev Med; 1999 Jul; 29(1):32-6. PubMed ID: 10419797
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Iron absorption from fortified flat breads.
    el Guindi M; Lynch SR; Cook JD
    Br J Nutr; 1988 Mar; 59(2):205-13. PubMed ID: 3129011
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Contribution of certain nutrients added to foods to dietary intake.
    Potter JW; Morse EH
    J Am Diet Assoc; 1972 Nov; 61(5):521-5. PubMed ID: 4681790
    [No Abstract]   [Full Text] [Related]  

  • 27. Fortification of flour and bread with iron.
    JAMA; 1973 Apr; 224(3):399-400. PubMed ID: 4739543
    [No Abstract]   [Full Text] [Related]  

  • 28. Trends in wheat-flour fortification with folic acid and iron--worldwide, 2004 and 2007.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2008 Jan; 57(1):8-10. PubMed ID: 18185494
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Enrichment of Egyptian 'Balady' bread. Part 2. Nutritional values and biological evaluation of enrichment with decorticated cracked broadbeans flour (Vicia faba L.).
    Abdel-Kader ZM
    Nahrung; 2001 Feb; 45(1):31-4. PubMed ID: 11253637
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Iron absorption from bread.
    Callender ST; Warner GT
    Haematologia (Budap); 1971; 5(4):369-75. PubMed ID: 5148964
    [No Abstract]   [Full Text] [Related]  

  • 31. Iron enrichment of bread and flour.
    Goldsmith GA
    Am J Clin Nutr; 1973 Feb; 26(2):131-2. PubMed ID: 4703046
    [No Abstract]   [Full Text] [Related]  

  • 32. Extra iron in food.
    Lancet; 1973 Jul; 2(7822):189-90. PubMed ID: 4124258
    [No Abstract]   [Full Text] [Related]  

  • 33. [Absorption of supplement iron in bread (author's transl)].
    Grebe G; Foradori A; Navarrete CG; Burgos G; Lira P
    Rev Med Chil; 1979 Feb; 107(2):105-9. PubMed ID: 462031
    [No Abstract]   [Full Text] [Related]  

  • 34. [Iron therapy during pregnancy--a comparitive study].
    Primbs K
    Geburtshilfe Frauenheilkd; 1973 Jul; 33(7):552-9. PubMed ID: 4581929
    [No Abstract]   [Full Text] [Related]  

  • 35. Availability of iron in an enrichment mixture added to bread.
    Vaghefi SB; Ghassemi H; Kaighobadi K
    J Am Diet Assoc; 1974 Mar; 64(3):275-80. PubMed ID: 4813068
    [No Abstract]   [Full Text] [Related]  

  • 36. Folate content in commercial white and whole wheat sandwich breads.
    Johnston KE; Tamura T
    J Agric Food Chem; 2004 Oct; 52(20):6338-40. PubMed ID: 15453710
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Nutrition in the Australian aborginines--effects of the fortification of white flour.
    Kamien M; Woodhill JM; Nobile S; Cameron P; Rosevear P
    Aust N Z J Med; 1975 Apr; 5(2):123-33. PubMed ID: 1057922
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model.
    Pachón H; Stoltzfus RJ; Glahn RP
    Nutr Res; 2008 Dec; 28(12):851-8. PubMed ID: 19083498
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The value of iron fortification of food.
    Nutr Rev; 1973 Sep; 31(9):275-7. PubMed ID: 4586893
    [No Abstract]   [Full Text] [Related]  

  • 40. [Concentration of several bioelements in bread and other plant supplements].
    Malinowska E; Szefer P
    Rocz Panstw Zakl Hig; 2005; 56(2):171-8. PubMed ID: 16252809
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.