229 related articles for article (PubMed ID: 4586578)
1. The effects of processing on the nutritive value of vegetable-protein concentrates.
Woodham AA
Proc Nutr Soc; 1973 May; 32(1):23-9. PubMed ID: 4586578
[No Abstract] [Full Text] [Related]
2. Utilization of tropical foods: tropical oil-seeds.
FAO Food Nutr Pap; 1989; 47(5):1-82. PubMed ID: 2636567
[No Abstract] [Full Text] [Related]
3. The oilseed industry of India--potential for food use of proteins.
Formo MW
J Am Oil Chem Soc; 1971 Oct; 48(10):619-24. PubMed ID: 5165173
[No Abstract] [Full Text] [Related]
4. Some effects of processing on the nutritive value of feedstuffs for growing pigs.
Lawrence TL
Proc Nutr Soc; 1976 Sep; 35(2):237-43. PubMed ID: 9645
[No Abstract] [Full Text] [Related]
5. Nutrition-related research at USDA's Eastern Regional Research Center.
Roberts NE
J Am Diet Assoc; 1976 Jul; 69(1):56-60. PubMed ID: 945311
[No Abstract] [Full Text] [Related]
6. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
7. The food processing front of the seventies.
Bird K
J Am Diet Assoc; 1971 Feb; 58(2):103-8. PubMed ID: 5101836
[No Abstract] [Full Text] [Related]
8. [Fats in human and animal nutrition: supply and utilization].
Uzzan A
Aliment Vie; 1971; 59(1):3-14. PubMed ID: 5168300
[No Abstract] [Full Text] [Related]
9. VITAMIN E CONTENT OF VEGETABLE OILS AND FATS.
Herting DC; Drury EJ
J Nutr; 1963 Dec; 81(4):335-42. PubMed ID: 14100992
[No Abstract] [Full Text] [Related]
10. Soy protein products: technology and nutritive value.
J Am Diet Assoc; 1974 Apr; 64(4):398-401. PubMed ID: 4406085
[No Abstract] [Full Text] [Related]
11. Production and use of protein concentrates.
Tannenbaum SR
Basic Life Sci; 1976; 7():473-86. PubMed ID: 782436
[No Abstract] [Full Text] [Related]
12. Legumes in human nutrition.
Aykroyd WR; Doughty J
FAO Food Nutr Ser; 1977; (12):V-138. PubMed ID: 309831
[No Abstract] [Full Text] [Related]
13. The effect of processing on the nutritive value of fruit and vegetable products.
Henshall JD
Proc Nutr Soc; 1973 May; 32(1):17-22. PubMed ID: 4594174
[No Abstract] [Full Text] [Related]
14. Nutritive value of canned melals.
Hellendoorn EW; De Groot AP; van der Dekker LP; Slump P; Willems JJ
J Am Diet Assoc; 1971 May; 58(5):434-41. PubMed ID: 5574143
[No Abstract] [Full Text] [Related]
15. [Study of the composition and nutritive value of corn opaque 2 and sunflower meal].
Abraham J; Baratou F; Robin P; Jacquot R
Ann Nutr Aliment; 1970; 24(4):51-91. PubMed ID: 5466733
[No Abstract] [Full Text] [Related]
16. [Negative effects of anti-nutritional factors in animal feed on the nitrogen burden of the environment and possibilities for its reduction].
van der Poel AF
Tijdschr Diergeneeskd; 1991 Apr; 116(8):400-4. PubMed ID: 1882369
[TBL] [Abstract][Full Text] [Related]
17. A mixture of cottonseed meal, soybean meal and animal byproduct mixture as a fish meal substitute: growth and tissue gossypol enantiomer in juvenile rainbow trout (Oncorhynchus mykiss).
Lee KJ; Dabrowski K; Blom JH; Bai SC; Stromberg PC
J Anim Physiol Anim Nutr (Berl); 2002 Aug; 86(7-8):201-13. PubMed ID: 15379906
[TBL] [Abstract][Full Text] [Related]
18. The effect of pretreatment on the nutritive value of diets for poultry.
Wilson BJ; McNab JM
Proc Nutr Soc; 1976 Sep; 35(2):231-6. PubMed ID: 987588
[No Abstract] [Full Text] [Related]
19. Contributions of the biological sciences to human welfare. V. Food.
Mrak EM
Fed Proc; 1972; 31(6):81-90. PubMed ID: 4574262
[No Abstract] [Full Text] [Related]
20. Some effects of processing and storage on the nutritive value of milk and milk products.
Rolls BA; Porter JW
Proc Nutr Soc; 1973 May; 32(1):9-15. PubMed ID: 4594175
[No Abstract] [Full Text] [Related]
[Next] [New Search]
