These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 4590165)

  • 1. Proceedings: Research into foods from animal sources. I. Controlling level and type of fat.
    Hoover SR
    Prev Med; 1973 Nov; 2(3):346-60. PubMed ID: 4590165
    [No Abstract]   [Full Text] [Related]  

  • 2. Proceedings: Research into foods from animal sources. II. Recent developments in beef and dairy products.
    Hoover SR
    Prev Med; 1973 Nov; 2(3):361-5. PubMed ID: 4774257
    [No Abstract]   [Full Text] [Related]  

  • 3. Production practices that alter the composition of foods of animal origin.
    Oltjen RR; Dinius DA
    J Anim Sci; 1975 Aug; 41(2):703-22. PubMed ID: 1099064
    [No Abstract]   [Full Text] [Related]  

  • 4. Proceedings: The prudent diet: What? Why? How?
    Livingston GE
    Prev Med; 1973 Nov; 2(3):321-8. PubMed ID: 4801212
    [No Abstract]   [Full Text] [Related]  

  • 5. The nutritive value of fat in the diet of the milk-fed lamb. 2. The effect of different dietary fats on the composition of the body fats.
    Stokes GB; Walker DM
    Br J Nutr; 1970 Jun; 24(2):435-40. PubMed ID: 5468671
    [No Abstract]   [Full Text] [Related]  

  • 6. Proceedings: The food service industry's requirement for prudent diet foods.
    Robertson CJ
    Prev Med; 1973 Nov; 2(3):387-96. PubMed ID: 4774259
    [No Abstract]   [Full Text] [Related]  

  • 7. A decade of developments in the area of fat supplementation research with beef cattle and sheep.
    Hess BW; Moss GE; Rule DC
    J Anim Sci; 2008 Apr; 86(14 Suppl):E188-204. PubMed ID: 18156350
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Influence of the lipid content of milk on some chemical and organoleptic characteristics of the meat and fat of "white meat" calves].
    Falaschini AF; Tontodonati R; Scipioni R
    Boll Soc Ital Biol Sper; 1973 Sep; 49(18):1028-32. PubMed ID: 4802242
    [No Abstract]   [Full Text] [Related]  

  • 9. Changes in nutritional value mediated by the cow.
    Schultz LH
    J Dairy Sci; 1974 Jun; 57(6):729-37. PubMed ID: 4601415
    [No Abstract]   [Full Text] [Related]  

  • 10. Performance and carcass quality of steers fed different sources of dietary fat.
    Felton EE; Kerley MS
    J Anim Sci; 2004 Jun; 82(6):1794-805. PubMed ID: 15217008
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Contribution of meat fat to dietary arachidonic acid.
    Li D; Ng A; Mann NJ; Sinclair AJ
    Lipids; 1998 Apr; 33(4):437-40. PubMed ID: 9590632
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The nutritive value of fat in the diet of the milk-fed lamb. 1. The apparent and corrected digestibilities of different dietary fats and of their constituent fatty acids.
    Walker DM; Stokes GB
    Br J Nutr; 1970 Jun; 24(2):425-33. PubMed ID: 5468670
    [No Abstract]   [Full Text] [Related]  

  • 13. [Sodium and potassium content of various Chilean foods].
    Alvarez de Araya C; Farah M; Zuccarelli MT; Masson L
    Arch Latinoam Nutr; 1981 Mar; 31(1):146-55. PubMed ID: 7332404
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Manipulating meat quality and composition.
    Wood JD; Enser M; Fisher AV; Nute GR; Richardson RI; Sheard PR
    Proc Nutr Soc; 1999 May; 58(2):363-70. PubMed ID: 10466178
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids.
    Kouba M; Mourot J
    Biochimie; 2011 Jan; 93(1):13-7. PubMed ID: 20188790
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.
    Kim J; Kim YJ; Ahn YO; Paik HY; Ahn Y; Tokudome Y; Hamajima N; Inoue M; Tajima K
    Asia Pac J Clin Nutr; 2004; 13(3):265-72. PubMed ID: 15331339
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The public health significance of fat-modified ruminant foods.
    Heywood PF
    Am J Clin Nutr; 1977 Oct; 30(10):1726-33. PubMed ID: 910748
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Editorial: Polyunsaturated beef-eaters.
    Lancet; 1975 Nov; 2(7942):960-1. PubMed ID: 53438
    [No Abstract]   [Full Text] [Related]  

  • 19. Milk fat with increased polyunsaturated fatty acids.
    Plowman RD; Bitman J; Gordon CH; Dryden LP; Goering HK; Wrenn TR; Edmondson LF; Yoncoskie RA; Douglas FW
    J Dairy Sci; 1972 Feb; 55(2):204-7. PubMed ID: 4672740
    [No Abstract]   [Full Text] [Related]  

  • 20. Influence of dietary fat on rumen fatty acids, plasma lipid and milk fat composition in the cow.
    Macleod GK; Wood AS; Yao YT
    J Dairy Sci; 1972 Apr; 55(4):446-53. PubMed ID: 5063014
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.