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5. The destruction of Salmonella typhimurium in chicken exudate by different freeze-thaw treatments. Obafemi A; Davies R J Appl Bacteriol; 1986 May; 60(5):381-7. PubMed ID: 3522524 [TBL] [Abstract][Full Text] [Related]
6. Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment. Hong Y; Ku K; Kim M; Won M; Chung K; Song KB J Microbiol Biotechnol; 2008 Apr; 18(4):742-5. PubMed ID: 18467870 [TBL] [Abstract][Full Text] [Related]
7. Direct and quantitative analysis of Salmonella enterica serovar Typhimurium using real-time PCR from artificially contaminated chicken meat. Park HJ; Kim HJ; Park SH; Shin EG; Kim JH; Kim HY J Microbiol Biotechnol; 2008 Aug; 18(8):1453-8. PubMed ID: 18756108 [TBL] [Abstract][Full Text] [Related]
8. Low-temperature survival of Salmonella spp. in a model food system with natural microflora. Morey A; Singh M Foodborne Pathog Dis; 2012 Mar; 9(3):218-23. PubMed ID: 22217013 [TBL] [Abstract][Full Text] [Related]
9. Effects of high-pressure processing on inactivation of Salmonella Typhimurium, eating quality, and microstructure of raw chicken breast fillets. Tananuwong K; Chitsakun T; Tattiyakul J J Food Sci; 2012 Nov; 77(11):E321-7. PubMed ID: 23095014 [TBL] [Abstract][Full Text] [Related]
10. ICMSF methods studies. V. The influence of selective enrichment media and incubation temperatures on the detection of salmonellae in raw frozen meats. Silliker JH; Gabis DA Can J Microbiol; 1974 Jun; 20(6):813-6. PubMed ID: 4600467 [No Abstract] [Full Text] [Related]
11. A multi-jurisdiction outbreak of Salmonella Typhimurium phage type 135 associated with purchasing chicken meat from a supermarket chain. McPherson ME; Fielding JE; Telfer B; Stephens N; Combs BG; Rice BA; Fitzsimmons GJ; Gregory JE Commun Dis Intell Q Rep; 2006; 30(4):449-55. PubMed ID: 17330387 [TBL] [Abstract][Full Text] [Related]
12. Incidence of salmonellae in some meat products. Prior BA; Badenhorst L S Afr Med J; 1974 Dec; 48(60):2532-3. PubMed ID: 4614476 [No Abstract] [Full Text] [Related]
13. General regression neural network model for behavior of Salmonella on chicken meat during cold storage. Oscar TP J Food Sci; 2014 May; 79(5):M978-87. PubMed ID: 24689996 [TBL] [Abstract][Full Text] [Related]
15. Predictable and unpredictable survival of foodborne pathogens during non-isothermal heating. de Jonge R Int J Food Microbiol; 2019 Feb; 291():151-160. PubMed ID: 30502585 [TBL] [Abstract][Full Text] [Related]
16. A study of Salmonella contamination in some Dublin poultry processing plants. Timoney J; Kelly WR; Hannan J; Reeves D Vet Rec; 1970 Aug; 87(6):158-61. PubMed ID: 4919386 [No Abstract] [Full Text] [Related]
17. Extraction of Salmonella antigens in non-sedimentable forms for enzyme immunoassay. Blais BW; Yamazaki H Int J Food Microbiol; 1989 Aug; 9(1):63-71. PubMed ID: 2518152 [TBL] [Abstract][Full Text] [Related]
18. [Research on the renewal of microorganism reproduction activity in frozen and deep-frozen meat products]. Caserio G; Testa C Arch Vet Ital; 1971 Feb; 22(1):37-56. PubMed ID: 4937113 [No Abstract] [Full Text] [Related]
20. [Effect of low temperatures on the count and virulence of salmonellae in slaughtered poultry]. Georgiev L; Zakhariev Ts; Kaloianov I Vet Med Nauki; 1978; 15(1):49-56. PubMed ID: 356414 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]