94 related articles for article (PubMed ID: 4597807)
21. [The influence of microbiological factors on the mass of plastics laminates used for packaging of lactic acid cheese].
Steinka I
Rocz Panstw Zakl Hig; 2007; 58(2):459-69. PubMed ID: 17929594
[TBL] [Abstract][Full Text] [Related]
22. Application of hazard analysis and critical control point system in the dairy industry.
Kassem M; Salem E; Ahwal AM; Saddik M; Gomaa NF
East Mediterr Health J; 2002 Jan; 8(1):114-28. PubMed ID: 15330567
[TBL] [Abstract][Full Text] [Related]
23. [Colicinogenicity of E. coli strains isolated from animals and food products of animal origin].
Milev M; Todorov T
Vet Med Nauki; 1974; 11(9):62-6. PubMed ID: 4619509
[No Abstract] [Full Text] [Related]
24. [Enteropathogenic Escherichia coli in milk and milk products].
Nenkov M
Vet Med Nauki; 1974; 11(2):79-84. PubMed ID: 4608083
[No Abstract] [Full Text] [Related]
25. [Investigations on the occurrence and methods for the determination of pathogenic streptococci in some food products].
Pliszka A
Rocz Panstw Zakl Hig; 1965; 16(4):411-20. PubMed ID: 5842869
[No Abstract] [Full Text] [Related]
26. [Some sources of contamination of milk at dairy farms by pathogenic strains of B. coli].
Skrebliukov IE
Gig Sanit; 1968 May; 33(5):106. PubMed ID: 4894031
[No Abstract] [Full Text] [Related]
27. [Dairy inspection in the light of modern milking methods].
Prache JM
Ann Nutr Aliment; 1966; 20(6):A231-52. PubMed ID: 5961830
[No Abstract] [Full Text] [Related]
28. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
Angelidis AS; Chronis EN; Papageorgiou DK; Kazakis II; Arsenoglou KC; Stathopoulos GA
Food Microbiol; 2006 Feb; 23(1):95-100. PubMed ID: 16942992
[TBL] [Abstract][Full Text] [Related]
29. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.
Moraes PM; Viçosa GN; Yamazi AK; Ortolani MB; Nero LA
Foodborne Pathog Dis; 2009 Mar; 6(2):245-9. PubMed ID: 19099356
[TBL] [Abstract][Full Text] [Related]
30. Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese.
Serhan M; Cailliez-Grimal C; Borges F; Revol-Junelles AM; Hosri C; Fanni J
Food Microbiol; 2009 Sep; 26(6):645-52. PubMed ID: 19527841
[TBL] [Abstract][Full Text] [Related]
31. [Clostridium of the butyric acid group in dairy products].
Bergère JL; Gouet P; Hermier J; Mocquot G
Ann Inst Pasteur Lille; 1968; 19():41-54. PubMed ID: 5728589
[No Abstract] [Full Text] [Related]
32. Bacteria in cream.
Br Med J; 1971 Sep; 3(5776):654-5. PubMed ID: 4998795
[No Abstract] [Full Text] [Related]
33. [Occurrence of pathogenic microorganisms in cottage cheese].
Maleszewski J; Bachryj F; Bawlik I; Borowiak M; Czarnowska W; Chybowski J; Dziurowik Z; Frasunkiewicz B; Glowacki M; Jedrzejowska H; Klos J; Koc T; Krzemińska H; Klos J; Koc T; Krzemińska B; Lewicka J; Lichocińska H; Maciaszek A; Smykal B; Wilczyńska-Stelmach W
Rocz Panstw Zakl Hig; 1976; 27(2):147-51. PubMed ID: 818698
[No Abstract] [Full Text] [Related]
34. [Isolation and characterization of Shiga-toxin-producing Escherichia coli from frozen hamburgers and soft cheeses].
Gómez D; Miliwebsky E; Fernández Pascua C; Baschkier A; Manfredi E; Zotta M; Nario F; Piquín A; Sanz M; Etcheverría A; Padola N; Parma A; Rivas M
Rev Argent Microbiol; 2002; 34(2):66-71. PubMed ID: 12180259
[TBL] [Abstract][Full Text] [Related]
35. [10 years of bacteriological food examination].
Barth H
Arch Hyg Bakteriol; 1969 Apr; 153(2):179-84. PubMed ID: 4908399
[No Abstract] [Full Text] [Related]
36. Surveillance of dairy production holdings supplying raw milk to the farmhouse cheese sector for Escherichia coli O157, O26 and O111.
Murphy M; Buckley JF; Whyte P; O'Mahony M; Anderson W; Wall PG; Fanning S
Zoonoses Public Health; 2007; 54(9-10):358-65. PubMed ID: 18035974
[TBL] [Abstract][Full Text] [Related]
37. Occurrence of Streptococcus macedonicus in Italian cheeses.
Pacini F; Cariolato D; Andrighetto C; Lombardi A
FEMS Microbiol Lett; 2006 Aug; 261(1):69-73. PubMed ID: 16842361
[TBL] [Abstract][Full Text] [Related]
38. [In connection with the article by V. S. Kastorskiĭ: "On the problem of the pathogenic properties of enterococci in connection with the possibility of their use in the dairy industry"].
Kalina GP
Vopr Pitan; 1968; 27(3):77-8. PubMed ID: 5692863
[No Abstract] [Full Text] [Related]
39. Microbiological standards for dairy products.
Cox WA
Chem Ind; 1970 Feb; 7():223-9. PubMed ID: 5416631
[No Abstract] [Full Text] [Related]
40. [Hygienic evaluation of the seawater in the mussel culture areas].
Havemeister G
Arch Hyg Bakteriol; 1969 Oct; 153(5):460-3. PubMed ID: 4916372
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]
