These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

94 related articles for article (PubMed ID: 4597807)

  • 41. Tina wooden vat biofilm: a safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making.
    Lortal S; Di Blasi A; Madec MN; Pediliggieri C; Tuminello L; Tanguy G; Fauquant J; Lecuona Y; Campo P; Carpino S; Licitra G
    Int J Food Microbiol; 2009 Jun; 132(1):1-8. PubMed ID: 19361876
    [TBL] [Abstract][Full Text] [Related]  

  • 42. [The viability of pathogenic serotypes of Escherichia coli as a function of the conditions of pasteurization and storage of dairy products].
    Akhmedova ShI
    Gig Sanit; 1967 Sep; 32(9):116. PubMed ID: 4890992
    [No Abstract]   [Full Text] [Related]  

  • 43. [Prevention of Listeria monocytogenes contamination on dairy farms and in the cheese industry].
    Stahl V; Garcia E; Hezard B; Fassel C
    Pathol Biol (Paris); 1996 Nov; 44(9):816-24. PubMed ID: 8977904
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Incidence of Listeria monocytogenes in pasteurized ice cream and soft cheese in Costa Rica, 1992.
    Monge R; Utzinger D; Arias ML
    Rev Biol Trop; 1994; 42(1-2):327-8. PubMed ID: 7480942
    [No Abstract]   [Full Text] [Related]  

  • 45. Safety assessment of dairy microorganisms: the Enterococcus genus.
    Ogier JC; Serror P
    Int J Food Microbiol; 2008 Sep; 126(3):291-301. PubMed ID: 17889954
    [TBL] [Abstract][Full Text] [Related]  

  • 46. [Research on the enterococci found in food and biological samples. Attempt at classification. I. Preliminary studies on the frequency and the identification of the isolated enterococci].
    Duchenne J; German A; Plouvier C
    Ann Pharm Fr; 1969 Jan; 7(1):29-41. PubMed ID: 5399797
    [No Abstract]   [Full Text] [Related]  

  • 47. [Studies on the hygienic condition of grain].
    Spicher G
    Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1972; 127(1):61-81. PubMed ID: 4559621
    [No Abstract]   [Full Text] [Related]  

  • 48. Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheese.
    Ercolini D; Frisso G; Mauriello G; Salvatore F; Coppola S
    Int J Food Microbiol; 2008 May; 124(2):164-70. PubMed ID: 18455822
    [TBL] [Abstract][Full Text] [Related]  

  • 49. [Health inspection on dairy farms and factories].
    Baranchik GD
    Feldsher Akush; 1968 Sep; 33(9):5-7. PubMed ID: 5189029
    [No Abstract]   [Full Text] [Related]  

  • 50. Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions.
    Augustin JC; Zuliani V; Cornu M; Guillier L
    J Appl Microbiol; 2005; 99(5):1019-42. PubMed ID: 16238733
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain.
    Rey J; Sánchez S; Blanco JE; Hermoso de Mendoza J; Hermoso de Mendoza M; García A; Gil C; Tejero N; Rubio R; Alonso JM
    Int J Food Microbiol; 2006 Mar; 107(2):212-7. PubMed ID: 16260057
    [TBL] [Abstract][Full Text] [Related]  

  • 52. [Methods for bacteriological testing of fresh cheeses and yogurts].
    Basille D; Desez A; Jegu JP; Corre-Hurst L; Mezonnet R; Gandon Y; Pien J; Guibert S; Pecqueur F
    Ann Nutr Aliment; 1969; 23(3):A39-48. PubMed ID: 4308154
    [No Abstract]   [Full Text] [Related]  

  • 53. [The appearance of the thermophilic actinomycetes in dairy products].
    Falkowski J; Janda K
    Rocz Panstw Zakl Hig; 2003; 54(1):83-6. PubMed ID: 12870300
    [TBL] [Abstract][Full Text] [Related]  

  • 54. [Observations on the microbiological controls of ice-cream produced by small industry].
    Tampieri A; Dossena A
    Riv Ital Ig; 1967; 27(1):90-101. PubMed ID: 4880849
    [No Abstract]   [Full Text] [Related]  

  • 55. [On the problem of the sanitation-index significance of enterococci in food products].
    Krupina AP
    Gig Sanit; 1967 Feb; 32(2):82-7. PubMed ID: 5615393
    [No Abstract]   [Full Text] [Related]  

  • 56. A computerized food microbiologic data collection program and its potential in formulating data for microbiologic standards.
    Fowler JL; Ruckh PB; Murnane TG
    J Am Vet Med Assoc; 1974 Dec; 165(11):1000-2. PubMed ID: 4613723
    [No Abstract]   [Full Text] [Related]  

  • 57. [The role of water in the production and processing of milk (author's transl)].
    Terplan G
    Zentralbl Bakteriol Mikrobiol Hyg B; 1980; 172(1-3):96-104. PubMed ID: 6893888
    [TBL] [Abstract][Full Text] [Related]  

  • 58. [Hygienic bacteriological studies on frozen vegetables. I. The quality of the merchandise].
    Wagner M; Borneff J
    Arch Hyg Bakteriol; 1967 May; 151(1):64-74. PubMed ID: 4877230
    [No Abstract]   [Full Text] [Related]  

  • 59. Enumeration of total coliforms, fecal coliforms, and Escherichia coli in foods by hydrophobic grid membrane filter: collaborative study.
    Entis P; Bennett B; Brodsky MH; Burgener DM; Carlson VL; Carson M; Catherwood K; Ciebin BS; Cox NA; Dahiya RS
    J Assoc Off Anal Chem; 1984; 67(4):812-23. PubMed ID: 6381470
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park.
    Poznanski E; Cavazza A; Cappa F; Cocconcelli PS
    Int J Food Microbiol; 2004 Apr; 92(2):141-51. PubMed ID: 15109791
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.