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2. Lowering of plasma cholesterol and enhanced sterol excretion with the consumption of polyunsaturated ruminant fats. Nestel PJ; Havenstein N; Whyte HM; Scott TJ; Cook LJ N Engl J Med; 1973 Feb; 288(8):379-82. PubMed ID: 4734277 [No Abstract] [Full Text] [Related]
3. Foods of ruminant origin with elevated content of polyunsaturated fatty acids. McDonald IW; Scott TW World Rev Nutr Diet; 1977; (26):144-207. PubMed ID: 324141 [No Abstract] [Full Text] [Related]
4. Polyunsaturated ruminant fats and cholesterol metabolism in man. Nestel PJ; Havenstein N; Scott TW; Cook LJ Aust N Z J Med; 1974 Oct; 4(5):497-501. PubMed ID: 4532918 [No Abstract] [Full Text] [Related]
5. Saturation in milk and meat fats. Patton S; Kesler EM Science; 1967 Jun; 156(3780):1365-6. PubMed ID: 5610116 [TBL] [Abstract][Full Text] [Related]
6. The effect of defaunation on the phospholipids and on the hydrogenation of unsaturated fatty acids in the rumen. Dawson RM; Kemp P Biochem J; 1969 Nov; 115(2):351-2. PubMed ID: 5378385 [No Abstract] [Full Text] [Related]
8. [Isolation of typical rumen bacteria acting on biohydrogenation of unsaturated fatty acids]. Viviani R; Borgatti AR; Matteuzzi D Boll Soc Ital Biol Sper; 1968 Dec; 44(24):2185-9. PubMed ID: 5737331 [No Abstract] [Full Text] [Related]
9. Plasma lipid changes in young adult couples consuming polyunsaturated meats and dairy products. Hodges RE; Salel AF; Dunkley WL; Zelis R; McDonagh PF; Clifford C; Hobbs RK; Smith LM; Fan A; Mason DT; Lykke C Am J Clin Nutr; 1975 Oct; 28(10):1126-40. PubMed ID: 1237234 [TBL] [Abstract][Full Text] [Related]
10. Proceedings: Research into foods from animal sources. II. Recent developments in beef and dairy products. Hoover SR Prev Med; 1973 Nov; 2(3):361-5. PubMed ID: 4774257 [No Abstract] [Full Text] [Related]
11. [On the effect of fat hydrogenation on the assimilation of nitrogen, mineral salts and fats and on the content of unsaturated fatty acids in the blood and feces]. DMITRIEVA SA; IVANOVA AI; IVANOVA EA; PETRUN'KINA AM; TSATSKIS EN Tr Inst Fiziol Im I P Pavlova; 1960; 9():415-24. PubMed ID: 13886717 [No Abstract] [Full Text] [Related]
15. The incorporation of long-chain fatty acids into lipids by rumen bacteria and the effect on biohydrogenation. Hawke JC Biochim Biophys Acta; 1971 Nov; 248(2):167-70. PubMed ID: 5130449 [No Abstract] [Full Text] [Related]
16. NUTRIENT INTERRELATIONSHIPS OF THE FATTY ACIDS. BEVERIDGE JM Proc Nutr Soc; 1964; 23():19-30. PubMed ID: 14115998 [No Abstract] [Full Text] [Related]
17. STUDIES OF THE METABOLISM OF POLYUNSATURATED ACIDS BY SHORT-TERM EXPERIMENTS. Rahm JJ; Holman RT J Nutr; 1964 Oct; 84(2):149-54. PubMed ID: 14236913 [No Abstract] [Full Text] [Related]
18. A decade of developments in the area of fat supplementation research with beef cattle and sheep. Hess BW; Moss GE; Rule DC J Anim Sci; 2008 Apr; 86(14 Suppl):E188-204. PubMed ID: 18156350 [TBL] [Abstract][Full Text] [Related]
19. High fat rations for ruminants. I. The addition of saturated and unsaturated fats to high roughage and high concentrate rations. Johnson RR; McClure KE J Anim Sci; 1972 Mar; 34(3):501-9. PubMed ID: 5010638 [No Abstract] [Full Text] [Related]
20. The effect of feeding unsaturated fats as influenced by gelatinized corn and by the presence of absence of rumen protozoa. II. Carcass lipid composition. Clemens E; Woods W; Arthaud V J Anim Sci; 1974 Mar; 38(3):640-5. PubMed ID: 4819554 [No Abstract] [Full Text] [Related] [Next] [New Search]