These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
102 related articles for article (PubMed ID: 4598155)
1. Criteria of the monetary value of foods from The Fundamental Basis of Nutrition by Graham Lusk. Yale University Press, 1914. Nutr Rev; 1973 Jul; 31(7):211-5. PubMed ID: 4598155 [No Abstract] [Full Text] [Related]
3. Graham Lusk and his contributions to the science of nutrition. STRIKER C Diabetes; 1953; 2(3):242-3. PubMed ID: 13043505 [No Abstract] [Full Text] [Related]
4. The limitations and dangers of commerciogenic nutritious foods. Popkin BM; Latham MC Am J Clin Nutr; 1973 Sep; 26(9):1015-23. PubMed ID: 4209909 [No Abstract] [Full Text] [Related]
5. Celebration of the past: nutrition at USDA. Combs GF J Nutr; 1994 Sep; 124(9 Suppl):1728S-1732S. PubMed ID: 8089740 [TBL] [Abstract][Full Text] [Related]
6. Commentary on Atwater classic. Bray GA Obes Res; 1993 May; 1(3):223-7. PubMed ID: 16350575 [No Abstract] [Full Text] [Related]
7. Nutrition and food commodities in the 20th century. Martini SA; Phillips M J Agric Food Chem; 2009 Sep; 57(18):8130-5. PubMed ID: 19719130 [TBL] [Abstract][Full Text] [Related]
8. Food and nutrition policy--now and in the future. Hegsted DM J Am Diet Assoc; 1974 Apr; 64(4):367-71. PubMed ID: 4817337 [No Abstract] [Full Text] [Related]
9. An experimental inquiry regarding the nutritive value of alcohol. 1902. Atwater WO; Benedict FG Obes Res; 1993 May; 1(3):228-44. PubMed ID: 16350576 [No Abstract] [Full Text] [Related]
10. Special topics in the history of nutrition: introduction. Todhunter EN Fed Proc; 1977 Oct; 36(11):2504-5. PubMed ID: 332528 [No Abstract] [Full Text] [Related]
11. Professor Cathcart's military physiology and nutrition. Smith D Rep Proc Scott Soc Hist Med; 1992-1993; (93-94):41-50. PubMed ID: 11620028 [No Abstract] [Full Text] [Related]
12. Assimilating knowledge - food and nutrition in early modern physiologies. Orland B; Spary EC Stud Hist Philos Biol Biomed Sci; 2012 Jun; 43(2):317-22. PubMed ID: 22520180 [No Abstract] [Full Text] [Related]
13. Nutrition programs under the Older Americans Act. Wells CE Am J Clin Nutr; 1973 Oct; 26(10):1127-32. PubMed ID: 4754672 [No Abstract] [Full Text] [Related]
14. Ancel Keys. Oransky I Lancet; 2004 Dec 18-31; 364(9452):2174. PubMed ID: 15614938 [No Abstract] [Full Text] [Related]
16. The development of a national nutrition policy. Hegsted DM J Am Diet Assoc; 1973 Apr; 62(4):394-8. PubMed ID: 4691952 [No Abstract] [Full Text] [Related]
17. Nutrition in the United States, 1900 to 1974. Gortner WA Cancer Res; 1975 Nov; 35(11 Pt. 2):3246-53. PubMed ID: 1104141 [TBL] [Abstract][Full Text] [Related]
18. Organic foods: are they better? J Am Diet Assoc; 1990 Mar; 90(3):367, 370. PubMed ID: 2307810 [No Abstract] [Full Text] [Related]
19. W.O. Atwater Memorial Lecture. Nutrition and numbers in the Third World. Harrar JG Nutr Rev; 1974 Apr; 32(4):97-104. PubMed ID: 4597261 [No Abstract] [Full Text] [Related]
20. HUD's role in the interagency action in nutrition and aging. Jackson ML Am J Clin Nutr; 1973 Oct; 26(10):1124-6. PubMed ID: 4148225 [No Abstract] [Full Text] [Related] [Next] [New Search]