These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

64 related articles for article (PubMed ID: 4598329)

  • 1. [Bacteriological quality of chopped meat, according to the type of distribution].
    Andre P; Lafontaine A
    Arch Belg Med Soc; 1973; 31(9):588-93. PubMed ID: 4598329
    [No Abstract]   [Full Text] [Related]  

  • 2. [Bacteriological quality analysis of American filet].
    Debevere JM; Voets JP
    Arch Belg Med Soc; 1975 Apr; 33(4):237-42. PubMed ID: 782360
    [No Abstract]   [Full Text] [Related]  

  • 3. Interrelationships of Escherichia coli and Salmonella contamination in sausages processed by salting, smoking and dehydration.
    Kovács S; Takács J
    Acta Vet Acad Sci Hung; 1979; 27(4):337-42. PubMed ID: 396783
    [No Abstract]   [Full Text] [Related]  

  • 4. [Sanitary and bacteriological characteristics of meat and bone meal].
    Ivanov VG; Shikhaleev IuN
    Veterinariia; 1979 Nov; (11):25-6. PubMed ID: 390859
    [No Abstract]   [Full Text] [Related]  

  • 5. [Assessment of microbiological quality of minced meat designed for retail sale].
    Białasiewicz D; Zwierzyńska A; Majczyna D; Królasik J
    Rocz Panstw Zakl Hig; 2002; 53(4):351-8. PubMed ID: 12664662
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.
    Delhalle L; Saegerman C; Farnir F; Korsak N; Maes D; Messens W; De Sadeleer L; De Zutter L; Daube G
    Food Microbiol; 2009 May; 26(3):265-71. PubMed ID: 19269567
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isolation, molecular characterization and antimicrobial resistance patterns of Salmonella and Escherichia coli isolates from meat-based fast food in Lebanon.
    Harakeh S; Yassine H; Gharios M; Barbour E; Hajjar S; El-Fadel M; Toufeili I; Tannous R
    Sci Total Environ; 2005 Apr; 341(1-3):33-44. PubMed ID: 15833239
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Presence of salmonellae and coliform bacteria in ground meat and the sources of its contamination].
    Ionova I; Monov G; Kholodenko V; Tanev M; Raulova I
    Vet Med Nauki; 1981; 18(6):69-75. PubMed ID: 7036517
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The bacterial quality of red meat and offal in Casablanca (Morocco).
    Cohen N; Ennaji H; Hassar M; Karib H
    Mol Nutr Food Res; 2006 May; 50(6):557-62. PubMed ID: 16676376
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Study of Salmonella, Campylobacter, and Escherichia coli contamination in raw food available in factories, schools, and hospital canteens in Hanoi, Vietnam.
    Ha TA; Pham T
    Ann N Y Acad Sci; 2006 Oct; 1081():262-5. PubMed ID: 17135522
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Raw meat poses risks to pets and owners.
    Lister SA
    J Am Vet Med Assoc; 1997 Sep; 211(6):698. PubMed ID: 9301734
    [No Abstract]   [Full Text] [Related]  

  • 12. [Salmonella strains isolated during bacteriological meat inspection from 1961 til 1970].
    Lütche J; Stolte B; Röhr W
    Monatsh Veterinarmed; 1971 Nov; 26(22):863-5. PubMed ID: 5146658
    [No Abstract]   [Full Text] [Related]  

  • 13. A survey of the microbiological quality of feral pig carcasses processed for human consumption in Queensland, Australia.
    Eglezos S; Stuttard E; Huang B; Dykes GA; Fegan N
    Foodborne Pathog Dis; 2008 Feb; 5(1):105-9. PubMed ID: 18260821
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Salmonella, Escherichia coli O157:H7 and E. coli biotype 1 in a pilot survey of imported and New Zealand pig meats.
    Wong TL; Macdiarmid S; Cook R
    Food Microbiol; 2009 Apr; 26(2):177-82. PubMed ID: 19171260
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effectiveness of microbiologic criteria for the safety of foods of animal origin.
    Dreesen DW
    J Am Vet Med Assoc; 1996 Dec; 209(12):2052-4. PubMed ID: 8960181
    [No Abstract]   [Full Text] [Related]  

  • 16. Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland.
    Zweifel C; Zychowska MA; Stephan R
    Int J Food Microbiol; 2004 Apr; 92(1):45-53. PubMed ID: 15033267
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of the physicochemical and microbiological quality of carcass, bone and blood meal.
    Van der Made HN; Van Staden JJ; Du Toit JD; Jordaan E; Barrett EL; Coetzee JD
    Onderstepoort J Vet Res; 1980 Dec; 47(4):197-201. PubMed ID: 6785682
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Salmonella in mechanically deboned meat.
    Smeltzer T; Ramsay R
    Aust Vet J; 1981 Sep; 57(9):433-4. PubMed ID: 7034710
    [No Abstract]   [Full Text] [Related]  

  • 19. [Survey of the presence of bacterial pathogens in foods sold at retail stores in the city of Cassino].
    Langiano E; Atrei P; La Torre G; De Vito E; Ricciardi G
    Ann Ig; 2002; 14(2):97-103. PubMed ID: 12070904
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Drying experiments with Salmonella-containing raw sausages].
    Scharner E; Stier R
    Z Gesamte Hyg; 1968 Sep; 14(9):701-4. PubMed ID: 4896930
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 4.