These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 4605664)

  • 41. [COMPARISON OF THE LOSSES IN VARIOUS FOOD COMPONENTS UNDER FREEZE-DRYING AND OTHER DRYING METHODS].
    KALLISTRATOS G; VON SENGBUSCH
    Nutr Dieta Eur Rev Nutr Diet; 1964; 6():193-202. PubMed ID: 14209565
    [No Abstract]   [Full Text] [Related]  

  • 42. The biological significance of carbohydrate-lysine crosslinking during heat-treatment of food proteins.
    Erbersdobler HF
    Adv Exp Med Biol; 1977; 86B():367-78. PubMed ID: 906924
    [No Abstract]   [Full Text] [Related]  

  • 43. Effect of Maillard browning reaction on nutritional quality of protein.
    Tanaka M; Kimiagar M; Lee TC; Chichester CO
    Adv Exp Med Biol; 1977; 86B():321-41. PubMed ID: 906922
    [No Abstract]   [Full Text] [Related]  

  • 44. Effect of preparation technique and storage time on vitamin C content of infant formulas made with vitamin-enriched commercial evaporated milk.
    Phillips MB; Wardlaw JM
    Can Med Assoc J; 1967 Dec; 97(23):1384-8. PubMed ID: 6072764
    [No Abstract]   [Full Text] [Related]  

  • 45. [Refolding process of small globular proteins (author's transl)].
    Utiyama H
    Tanpakushitsu Kakusan Koso; 1980 Dec; 25(13):1041-52. PubMed ID: 7025100
    [No Abstract]   [Full Text] [Related]  

  • 46. Protein-lipid interactions in concentrated infant formula.
    Rowley BO; Richardson T
    J Dairy Sci; 1985 Dec; 68(12):3180-8. PubMed ID: 4093519
    [TBL] [Abstract][Full Text] [Related]  

  • 47. The possible utilization of the 1-amino-1-deoxy-2-ketose compounds between amino acids and carbohydrates as foodstuff integrators.
    Barbiroli G; Mazzaracchio P; Ciusa W
    Adv Exp Med Biol; 1977; 86B():449-70. PubMed ID: 906926
    [TBL] [Abstract][Full Text] [Related]  

  • 48. [CONTRIBUTION TO THE STUDY OF THE ACTION OF HEAT ON THE CASEINS. II].
    SWIRSKI M; ALLOUF R; CHEFTEL H
    Bull Soc Chim Biol (Paris); 1963 Oct; 45():901-11. PubMed ID: 14095203
    [No Abstract]   [Full Text] [Related]  

  • 49. Effects of some new production and processing methods on nutritive values.
    Hollingsworth DF
    J Am Diet Assoc; 1970 Sep; 57(3):246-9. PubMed ID: 5469019
    [No Abstract]   [Full Text] [Related]  

  • 50. [Changes in amino acids and reducing sugars during roasting of coffee].
    Pokorný J; Coń NH; Bulantová H; Janícek G
    Nahrung; 1974; 18(8):799-805. PubMed ID: 4464468
    [No Abstract]   [Full Text] [Related]  

  • 51. [Bacteriological aspects of preparation, storage and transport of milk formulas (author's transl)].
    Irle U; Gängel G
    Monatsschr Kinderheilkd (1902); 1976 Jul; 124(7):551-6. PubMed ID: 947274
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effects of temperature on food proteins and its implications on functional properties.
    Kilara A; Sharkasi TY
    Crit Rev Food Sci Nutr; 1986; 23(4):323-95. PubMed ID: 3519084
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Formula preparation and infant illness. A comparison between "clean preparation" and terminal sterilization with neonates.
    Hargrove CB; Temple AR; Chinn P
    Clin Pediatr (Phila); 1974 Dec; 13(12):1057-9. PubMed ID: 4479829
    [No Abstract]   [Full Text] [Related]  

  • 54. [EFFECT OF HEAT TREATMENT ON DIETARY PROTEINS].
    MAURON J
    Int Z Vitaminforsch; 1964; 34():96-116. PubMed ID: 14134616
    [No Abstract]   [Full Text] [Related]  

  • 55. [Recent progress in biochemistry of collagen (author's transl)].
    Tetsuka T
    Seikagaku; 1978; 50(4):287-91. PubMed ID: 351096
    [No Abstract]   [Full Text] [Related]  

  • 56. Hydration phenomena: an update and implications for the food processing industry.
    Franks F
    Adv Exp Med Biol; 1991; 302():1-19. PubMed ID: 1746321
    [TBL] [Abstract][Full Text] [Related]  

  • 57. [Studies on active principles of tar. VII. Production of biological active substances in pyrolyses of amino acids and antifungal constituents in pyrolysis products of tryptophan (author's transl)].
    Wakabayashi K; Yamamoto T; Tsuji K; Zenda H; Kosuge T
    Yakugaku Zasshi; 1978 Jul; 98(7):904-9. PubMed ID: 712553
    [No Abstract]   [Full Text] [Related]  

  • 58. Effects of ultra-high-temperature pasteurization on milk proteins.
    Douglas FW; Greenberg R; Farrell HM; Edmondson LF
    J Agric Food Chem; 1981; 29(1):11-5. PubMed ID: 7204746
    [No Abstract]   [Full Text] [Related]  

  • 59. The ultra-heat treatment of milk and aseptic packaging.
    Ridgway JD
    R Soc Health J; 1970; 90(1):33-5. PubMed ID: 5537324
    [No Abstract]   [Full Text] [Related]  

  • 60. Chemical changes in meat due to processing--a review.
    Lawrie RA
    J Sci Food Agric; 1968 May; 19(5):233-40. PubMed ID: 5657939
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.