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3. Polyunsaturated fatty acids in the low-birth-weight infant. Friedman Z Semin Perinatol; 1979 Oct; 3(4):341-61. PubMed ID: 395645 [TBL] [Abstract][Full Text] [Related]
4. [Role of food lipids in supporting the vital activity processes of the body]. Levachev MM Vopr Pitan; 1980; (2):3-11. PubMed ID: 6989107 [No Abstract] [Full Text] [Related]
5. The effect of different dietary lipids on the lymphatic appearance of vitamin E. Gallo-Torres HE; Weber F; Wiss O Int J Vitam Nutr Res; 1971; 41(4):504-15. PubMed ID: 5152356 [No Abstract] [Full Text] [Related]
6. Evaluation of modern foods as sources of lipids. In: lipids, malnutrition & the developing brain. Houtsmuller UM Ciba Found Symp; 1971; ():211-25. PubMed ID: 4949877 [No Abstract] [Full Text] [Related]
7. Fat and fatty acid requirements and recommendations for infants of 0-2 years and children of 2-18 years. Uauy R; Dangour AD Ann Nutr Metab; 2009; 55(1-3):76-96. PubMed ID: 19752537 [No Abstract] [Full Text] [Related]
8. The role of fat in child nutrition. Grande F Nutr Metab; 1980; 24 Suppl 1():147-61. PubMed ID: 6893855 [No Abstract] [Full Text] [Related]
19. Modification of the fatty acid composition of dietary oils and fats on incorporation into chylomicrons and chylomicron remnants. Lambert MS; Botham KM; Mayes PA Br J Nutr; 1996 Sep; 76(3):435-45. PubMed ID: 8881715 [TBL] [Abstract][Full Text] [Related]