These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

52 related articles for article (PubMed ID: 461446)

  • 1. Rumen microbial synthesis of long-chain fatty acids.
    Knight R; Sutton JD; Storry JE; Brumby PE
    Proc Nutr Soc; 1979 May; 38(1):4A. PubMed ID: 461446
    [No Abstract]   [Full Text] [Related]  

  • 2. Dietary lipid supplementation and the flow of fatty acids to the duodenum of sheep.
    Knight R; Sutton JD; Storry JE
    Proc Nutr Soc; 1977 Sep; 36(2):69A. PubMed ID: 578578
    [No Abstract]   [Full Text] [Related]  

  • 3. The incorporation of long-chain fatty acids into lipids by rumen bacteria and the effect on biohydrogenation.
    Hawke JC
    Biochim Biophys Acta; 1971 Nov; 248(2):167-70. PubMed ID: 5130449
    [No Abstract]   [Full Text] [Related]  

  • 4. Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep.
    Chikunya S; Demirel G; Enser M; Wood JD; Wilkinson RG; Sinclair LA
    Br J Nutr; 2004 Apr; 91(4):539-50. PubMed ID: 15035681
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An indirect estimation of rate of formation of long-chain fatty acids in the rumen of sheep.
    Czerkawski JW
    Proc Nutr Soc; 1973 Sep; 32(2):63A-64A. PubMed ID: 4791063
    [No Abstract]   [Full Text] [Related]  

  • 6. Regulation of lipid metabolism in the rumen.
    Jenkins TC
    J Nutr; 1994 Aug; 124(8 Suppl):1372S-1376G. PubMed ID: 8064386
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physical form of the diet in relation to rumen fermentation.
    Thomson DJ
    Proc Nutr Soc; 1972 Sep; 31(2):127-34. PubMed ID: 4563286
    [No Abstract]   [Full Text] [Related]  

  • 8. Relative significance of exogenous and de novo synthesized fatty acids in the formation of rumen microbial lipids in vitro.
    Demeyer DI; Henderson C; Prins RA
    Appl Environ Microbiol; 1978 Jan; 35(1):24-31. PubMed ID: 623468
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fat metabolism in lactating ruminants.
    Bickerstaffe R
    J Sci Food Agric; 1972 Jun; 23(6):789. PubMed ID: 5065107
    [No Abstract]   [Full Text] [Related]  

  • 10. [Isolation of typical rumen bacteria acting on biohydrogenation of unsaturated fatty acids].
    Viviani R; Borgatti AR; Matteuzzi D
    Boll Soc Ital Biol Sper; 1968 Dec; 44(24):2185-9. PubMed ID: 5737331
    [No Abstract]   [Full Text] [Related]  

  • 11. The metabolism of acetate by rumen microorganisms.
    Emmanuel B; Milligan LP; Turner BV
    Can J Microbiol; 1974 Feb; 20(2):183-5. PubMed ID: 4822786
    [No Abstract]   [Full Text] [Related]  

  • 12. Quantitative aspects of biohydrogenation in the rumen of the lactating goat.
    Bickerstaffe R; Noakes DE; Annison EF
    Proc Nutr Soc; 1970 May; 29(1):Suppl:11A+. PubMed ID: 5529220
    [No Abstract]   [Full Text] [Related]  

  • 13. Citrate and the conversion of carbohydrate into fat.
    Lowenstein JM
    Biochem Soc Symp; 1968; 27():61-86. PubMed ID: 5761101
    [No Abstract]   [Full Text] [Related]  

  • 14. Effect of dietary sulfur upon the fatty acid production in the rumen.
    Whanger PD; Matrone G
    Biochim Biophys Acta; 1965 Jun; 98(3):454-61. PubMed ID: 5837448
    [No Abstract]   [Full Text] [Related]  

  • 15. Influence of fat and feed level on fiber digestibility in vitro and in sacco and on volatile fatty acid proportions in the rumen.
    Weisbjerg MR; Børsting CF
    Acta Vet Scand Suppl; 1989; 86():137-9. PubMed ID: 2561434
    [No Abstract]   [Full Text] [Related]  

  • 16. Relationship between rumen ammonia levels and the microbial population and volatile fatty acid proportions in faunated and defaunated sheep.
    Males JR; Purser DB
    Appl Microbiol; 1970 Mar; 19(3):483-90. PubMed ID: 5440173
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lipid synthesis by rumen microorganisms. II. Further characterization of the effects of methionine.
    Patton RA; McCarthy RD; Griel LC
    J Dairy Sci; 1970 Apr; 53(4):460-5. PubMed ID: 5433690
    [No Abstract]   [Full Text] [Related]  

  • 18. Volatile fatty acid production in rumen of Border-Leicester-Romney sheep.
    Chowdhary B
    Indian Vet J; 1970 May; 47(5):403-8. PubMed ID: 5450491
    [No Abstract]   [Full Text] [Related]  

  • 19. A decade of developments in the area of fat supplementation research with beef cattle and sheep.
    Hess BW; Moss GE; Rule DC
    J Anim Sci; 2008 Apr; 86(14 Suppl):E188-204. PubMed ID: 18156350
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Uilization of salts of volatile fatty acids by growing sheep. 3. Effect of frequency of feeding on the utilization of acetate and propionate by young growing lambs.
    Orskov ER; Allen DM
    Br J Nutr; 1966; 20(3):509-17. PubMed ID: 5923622
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 3.