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2. Dietary lipid supplementation and the flow of fatty acids to the duodenum of sheep. Knight R; Sutton JD; Storry JE Proc Nutr Soc; 1977 Sep; 36(2):69A. PubMed ID: 578578 [No Abstract] [Full Text] [Related]
3. The incorporation of long-chain fatty acids into lipids by rumen bacteria and the effect on biohydrogenation. Hawke JC Biochim Biophys Acta; 1971 Nov; 248(2):167-70. PubMed ID: 5130449 [No Abstract] [Full Text] [Related]
4. Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep. Chikunya S; Demirel G; Enser M; Wood JD; Wilkinson RG; Sinclair LA Br J Nutr; 2004 Apr; 91(4):539-50. PubMed ID: 15035681 [TBL] [Abstract][Full Text] [Related]
5. An indirect estimation of rate of formation of long-chain fatty acids in the rumen of sheep. Czerkawski JW Proc Nutr Soc; 1973 Sep; 32(2):63A-64A. PubMed ID: 4791063 [No Abstract] [Full Text] [Related]
6. Regulation of lipid metabolism in the rumen. Jenkins TC J Nutr; 1994 Aug; 124(8 Suppl):1372S-1376G. PubMed ID: 8064386 [TBL] [Abstract][Full Text] [Related]
7. Physical form of the diet in relation to rumen fermentation. Thomson DJ Proc Nutr Soc; 1972 Sep; 31(2):127-34. PubMed ID: 4563286 [No Abstract] [Full Text] [Related]
8. Relative significance of exogenous and de novo synthesized fatty acids in the formation of rumen microbial lipids in vitro. Demeyer DI; Henderson C; Prins RA Appl Environ Microbiol; 1978 Jan; 35(1):24-31. PubMed ID: 623468 [TBL] [Abstract][Full Text] [Related]
10. [Isolation of typical rumen bacteria acting on biohydrogenation of unsaturated fatty acids]. Viviani R; Borgatti AR; Matteuzzi D Boll Soc Ital Biol Sper; 1968 Dec; 44(24):2185-9. PubMed ID: 5737331 [No Abstract] [Full Text] [Related]
11. The metabolism of acetate by rumen microorganisms. Emmanuel B; Milligan LP; Turner BV Can J Microbiol; 1974 Feb; 20(2):183-5. PubMed ID: 4822786 [No Abstract] [Full Text] [Related]
12. Quantitative aspects of biohydrogenation in the rumen of the lactating goat. Bickerstaffe R; Noakes DE; Annison EF Proc Nutr Soc; 1970 May; 29(1):Suppl:11A+. PubMed ID: 5529220 [No Abstract] [Full Text] [Related]
13. Citrate and the conversion of carbohydrate into fat. Lowenstein JM Biochem Soc Symp; 1968; 27():61-86. PubMed ID: 5761101 [No Abstract] [Full Text] [Related]
14. Effect of dietary sulfur upon the fatty acid production in the rumen. Whanger PD; Matrone G Biochim Biophys Acta; 1965 Jun; 98(3):454-61. PubMed ID: 5837448 [No Abstract] [Full Text] [Related]
15. Influence of fat and feed level on fiber digestibility in vitro and in sacco and on volatile fatty acid proportions in the rumen. Weisbjerg MR; Børsting CF Acta Vet Scand Suppl; 1989; 86():137-9. PubMed ID: 2561434 [No Abstract] [Full Text] [Related]
16. Relationship between rumen ammonia levels and the microbial population and volatile fatty acid proportions in faunated and defaunated sheep. Males JR; Purser DB Appl Microbiol; 1970 Mar; 19(3):483-90. PubMed ID: 5440173 [TBL] [Abstract][Full Text] [Related]
17. Lipid synthesis by rumen microorganisms. II. Further characterization of the effects of methionine. Patton RA; McCarthy RD; Griel LC J Dairy Sci; 1970 Apr; 53(4):460-5. PubMed ID: 5433690 [No Abstract] [Full Text] [Related]
18. Volatile fatty acid production in rumen of Border-Leicester-Romney sheep. Chowdhary B Indian Vet J; 1970 May; 47(5):403-8. PubMed ID: 5450491 [No Abstract] [Full Text] [Related]
19. A decade of developments in the area of fat supplementation research with beef cattle and sheep. Hess BW; Moss GE; Rule DC J Anim Sci; 2008 Apr; 86(14 Suppl):E188-204. PubMed ID: 18156350 [TBL] [Abstract][Full Text] [Related]
20. Uilization of salts of volatile fatty acids by growing sheep. 3. Effect of frequency of feeding on the utilization of acetate and propionate by young growing lambs. Orskov ER; Allen DM Br J Nutr; 1966; 20(3):509-17. PubMed ID: 5923622 [No Abstract] [Full Text] [Related] [Next] [New Search]