These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 4631103)

  • 1. Effect of pH and oxygen tension on staphylococcal growth and enterotoxin formation in fermented sausage.
    Barber LE; Deibel RH
    Appl Microbiol; 1972 Dec; 24(6):891-8. PubMed ID: 4631103
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of variations in conditions of incubation upon inhibition of Staphylococcus aureus by Pediococcus cerevisiae and Streptococcus lactis.
    Haines WC; Harmon LG
    Appl Microbiol; 1973 Feb; 25(2):169-72. PubMed ID: 4632847
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Deoxyribonucleic acid base composition and biochemical properties of certain coagulase-negative enterotoxigenic cocci.
    Lotter LP; Genigeorgis CA
    Appl Microbiol; 1975 Feb; 29(2):152-8. PubMed ID: 803812
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of toxin concentration on the heat inactivation of staphylococcal enterotoxin A in beef bouillon and in phosphate buffer.
    Denny CB; Humber JY; Bohrer CW
    Appl Microbiol; 1971 Jun; 21(6):1064-6. PubMed ID: 4998349
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Production of staphylococcal enterotoxins A, B, and C under conditions of controlled pH and aeration.
    Jarvis AW; Lawrence RC; Pritchard GG
    Infect Immun; 1973 Jun; 7(6):847-54. PubMed ID: 4716543
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of intestinal Lactobacillus starter cultures on the behaviour of Staphylococcus aureus in fermented sausage.
    Sameshima T; Magome C; Takeshita K; Arihara K; Itoh M; Kondo Y
    Int J Food Microbiol; 1998 May; 41(1):1-7. PubMed ID: 9631333
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of starter culture on staphylococcal enterotoxin and thermonuclease production in dry sausage.
    Niskanen A; Nurmi E
    Appl Environ Microbiol; 1976 Jan; 31(1):11-20. PubMed ID: 942200
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of food microorganisms on staphylococcal growth and enterotoxin production in meat.
    McCoy DW
    Appl Microbiol; 1966 May; 14(3):372-7. PubMed ID: 5970822
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The incidence of enterotoxin production in strains of Staphylococcus aureus isolated from foods.
    Payne DN; Wood JM
    J Appl Bacteriol; 1974 Sep; 37(3):319-25. PubMed ID: 4213997
    [No Abstract]   [Full Text] [Related]  

  • 10. Effect of pH, sodium chloride, and sodium nitrite on enterotoxin A production.
    Tompkin RB; Ambrosino JM; Stozek SK
    Appl Microbiol; 1973 Dec; 26(6):833-7. PubMed ID: 4203331
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Immunofluorescent detection of enterotoxin B in food and a culture medium.
    Stark RL; Middaugh PR
    Appl Microbiol; 1969 Oct; 18(4):631-5. PubMed ID: 4983957
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of water activity on enterotoxin A production and growth of Staphylococcus aureus.
    Troller JA
    Appl Microbiol; 1972 Sep; 24(3):440-3. PubMed ID: 4562480
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Occurrence of enterotoxin-producing staphylococci].
    Untermann F; Sinell HJ
    Zentralbl Bakteriol Orig; 1970; 215(2):166-72. PubMed ID: 4992022
    [No Abstract]   [Full Text] [Related]  

  • 14. Effect of selected lactic acid bacteria on growth of Staphylococcus aureus and production of enterotoxin.
    Haines WC; Harmon LG
    Appl Microbiol; 1973 Mar; 25(3):436-41. PubMed ID: 4633430
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of three commercial starters on growth of Staphylococcus aureus and enterotoxins (A-D) and thermonuclease production in broth.
    González-Fandos E; Otero A; Sierra M; García-López ML; Prieto M
    Int J Food Microbiol; 1994 Dec; 24(1-2):321-7. PubMed ID: 7703025
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Importance of staphylococci that produce nanogram quantities of enterotoxin.
    Bergdoll MS
    Zentralbl Bakteriol; 1995 Jan; 282(1):1-6. PubMed ID: 7734822
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Factors affecting the regulation of staphylococcal enterotoxin B.
    Morse SA; Baldwin JN
    Infect Immun; 1973 Jun; 7(6):839-46. PubMed ID: 4716542
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Production of staphylococcal enterotoxin D in foods by low-enterotoxin-producing staphylococci.
    Pereira JL; Salzberg SP; Bergdoll MS
    Int J Food Microbiol; 1991 Oct; 14(1):19-25. PubMed ID: 1742169
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of meat-curing salts and temperature on production of staphylococcal enterotoxin B.
    McLean RA; Lilly HD; Alford JA
    J Bacteriol; 1968 Apr; 95(4):1207-11. PubMed ID: 4967190
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Applicability of heat-stable deoxyribonuclease assay for assessment of staphylococcal growth and the likely presence of enterotoxin in cheese.
    Cords BR; Tatini SR
    J Dairy Sci; 1973 Dec; 56(12):1512-9. PubMed ID: 4203264
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 10.