147 related articles for article (PubMed ID: 4633468)
1. [The influence of Escherichia coli and staphylococcus on the multiplication and toxigenicity of Bacillus cereus in several food products].
Prokopova LL
Vrach Delo; 1972 Dec; 12():125-8. PubMed ID: 4633468
[No Abstract] [Full Text] [Related]
2. [Multiplication and toxigenicity of Bacillus cereus in food products stored at different temperatures].
Prokopova LL
Vopr Pitan; 1970; 29(5):56-61. PubMed ID: 4993524
[No Abstract] [Full Text] [Related]
3. [Experiments on the enteropathogenic effect of bacillus].
Nikodemusz I; Mrdödy Z; Szentmihályi A; Dombay M
Zentralbl Bakteriol Orig; 1969; 211(2):274-9. PubMed ID: 4989406
[No Abstract] [Full Text] [Related]
4. [Hygienic evaluation of the finding of the causative agents of food poisoning in food products].
Budagian FE
Vopr Pitan; 1975; (4):44-54. PubMed ID: 180687
[No Abstract] [Full Text] [Related]
5. [B. cereus and its role in human diseases].
Pivovarov IuP; Sidorenko GI
Gig Sanit; 1969 Nov; 34(11):85-90. PubMed ID: 4985353
[No Abstract] [Full Text] [Related]
6. [Enteropathogenicity of Bacillus cereus strains].
Stec E
Przegl Epidemiol; 1978; 32(4):455-63. PubMed ID: 104365
[No Abstract] [Full Text] [Related]
7. [Bacillus cereus as an etiological factor in food poisoning].
Smykal B; Rokoszewska J
Rocz Panstw Zakl Hig; 1976; 27(1):47-53. PubMed ID: 814606
[No Abstract] [Full Text] [Related]
8. Fried rice from the take-away.
Evans MR; Riley CL; Ribeiro CD
CDR (Lond Engl Rev); 1991 Aug; 1(9):R100. PubMed ID: 1669788
[No Abstract] [Full Text] [Related]
9. Isolation and enumeration of B. cereus and some other micro-organisms from balady bread.
Sadek MA; el-Zayet FM; el-Fadeel MG; Taha RA
Z Gesamte Hyg; 1985 Nov; 31(11):623-4. PubMed ID: 3937343
[No Abstract] [Full Text] [Related]
10. [Bac. cereus as an agent of human food poisoning].
Pivovarov IuP; Sidorenko GI; Tkachenko AV; Goldberg ES; Akimov AM; Volkova RS; Shelakova VV
Vopr Pitan; 1970; 29(3):25-8. PubMed ID: 4989573
[No Abstract] [Full Text] [Related]
11. Food poisoning and other clinical diseases caused by Bacillus cereus.
Bandhaya MS
J Med Assoc Thai; 1985 Aug; 68(8):427-31. PubMed ID: 3934309
[No Abstract] [Full Text] [Related]
12. Preformed bacterial toxins.
Crane JK
Clin Lab Med; 1999 Sep; 19(3):583-99. PubMed ID: 10549427
[TBL] [Abstract][Full Text] [Related]
13. [Organic pathomorphological changes in animals with dietary infection by food products contaminated by Bacillus cereus].
Prokopova LL; Matsuĭ VI; Moroz AP
Vopr Pitan; 1982; (6):66-8. PubMed ID: 6818766
[TBL] [Abstract][Full Text] [Related]
14. Case report: bacillus cereus food poisoning.
Panhotra BR; Agarwal KC; Kaul TN; Mitra SK
Indian J Pathol Microbiol; 1978 Apr; 21(2):176-80. PubMed ID: 103816
[No Abstract] [Full Text] [Related]
15. [Food poisoning caused by Bacillus cereus].
Doğanay M; Bakici MZ
Mikrobiyol Bul; 1985 Oct; 19(4):235-7. PubMed ID: 3938520
[TBL] [Abstract][Full Text] [Related]
16. [Is food poisoning caused by Bacillus cereus more frequent?].
Döll W; Hahn H; Seeliger H
Dtsch Med Wochenschr; 1983 Nov; 108(47):1814-5. PubMed ID: 6416806
[No Abstract] [Full Text] [Related]
17. [Effect of Escherichia coli on growth of Bacillus cereus].
Stec E
Rocz Panstw Zakl Hig; 1991; 42(1):71-4. PubMed ID: 1788515
[TBL] [Abstract][Full Text] [Related]
18. [Intensity of hemolysin and lecithinase production by Bacillus cereus strains isolated from food].
Stec E
Rocz Panstw Zakl Hig; 1990; 41(3-4):194-9. PubMed ID: 2125144
[TBL] [Abstract][Full Text] [Related]
19. Bacillus cereus food poisoning.
Morris JG
Arch Intern Med; 1981 May; 141(6):711. PubMed ID: 6786231
[No Abstract] [Full Text] [Related]
20. [Biochemical characteristics of strains of Bacillus cereus].
Nestorova V; Lambrev B; Dimitrova S
Z Gesamte Hyg; 1983 Nov; 29(11):658-60. PubMed ID: 6420998
[No Abstract] [Full Text] [Related]
[Next] [New Search]
