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2. Nutritional guidelines and the labeling of foods. Cooke JA J Am Diet Assoc; 1971 Aug; 59(2):99-101. PubMed ID: 5560019 [No Abstract] [Full Text] [Related]
9. Nutritional value of milk compared with filled and imitation milks. Brink MF; Balsley M; Speckman EW Am J Clin Nutr; 1969 Feb; 22(2):168-80. PubMed ID: 5818373 [No Abstract] [Full Text] [Related]
10. Controversies in nutrition: a brief review. Arlin M Nurs Clin North Am; 1979 Jun; 14(2):199-214. PubMed ID: 256025 [No Abstract] [Full Text] [Related]
11. Nutrition guidelines. The how, the why, and the when. Breeling JL J Am Diet Assoc; 1971 Aug; 59(2):102-5. PubMed ID: 5560014 [No Abstract] [Full Text] [Related]
12. The Food and Drug Administration and labeling. Johnson OC J Am Diet Assoc; 1974 May; 64(5):471-5. PubMed ID: 4824278 [No Abstract] [Full Text] [Related]
13. Two nutritional labeling systems. Babcock MJ; Murphy MM J Am Diet Assoc; 1973 Feb; 62(2):155-61. PubMed ID: 4739367 [No Abstract] [Full Text] [Related]
16. [Traditional processing of sorghum in Cameroon. Effect of milling on nutritive value]. Favier JC; Chevassus-Agnes S; Joseph A; Gallon G Ann Nutr Aliment; 1972; 26(6):221-50. PubMed ID: 4665990 [No Abstract] [Full Text] [Related]
17. [Artificial feeding]. Pretorius PJ S Afr Med J; 1970 Jun; 44(25):720-7. PubMed ID: 5468186 [No Abstract] [Full Text] [Related]
18. [Estimation of nutritive value of foods based on the tables of their chemical composition]. Skurikhin IM Vopr Pitan; 1991; (2):63-7. PubMed ID: 1862631 [No Abstract] [Full Text] [Related]
19. Nutrition labelling in the United States of America. Halliday S J Hum Nutr; 1976 Feb; 30(1):13-7. PubMed ID: 1026767 [No Abstract] [Full Text] [Related]
20. Nutrition and feeding of dogs and cats. Past, present and future. Kallfelz FA Cornell Vet; 1985 Jan; 75(1):221-9. PubMed ID: 3884264 [No Abstract] [Full Text] [Related] [Next] [New Search]