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12. Systematic management of food service. Case study: new oven may facilitate decentralization. Mellios A; Strickland K Hospitals; 1972 Aug; 46(15):93-6. PubMed ID: 5041237 [No Abstract] [Full Text] [Related]
13. [Bacteriologic control in the dining rooms of hospitals]. Caballero ServĂn A; Varela G Salud Publica Mex; 1969; 11(5):661-7. PubMed ID: 4919457 [No Abstract] [Full Text] [Related]
14. Innovations in food service equipment. Hartman J Hospitals; 1975 Mar; 49(6):126-8. PubMed ID: 1116827 [No Abstract] [Full Text] [Related]
16. Integrating the new with the old. Magid DJ Hospitals; 1972 May; 46(10):104-8. PubMed ID: 5024742 [No Abstract] [Full Text] [Related]
17. This convenience food system is designed around the oven. Eisleben R; Melchert M Mod Hosp; 1973 May; 120(5):108-10. PubMed ID: 4786761 [No Abstract] [Full Text] [Related]
20. A "cooking street"--is it a possible food preparation system? Ronan B J Am Diet Assoc; 1973 Oct; 63(4):417-8. PubMed ID: 4745409 [No Abstract] [Full Text] [Related] [Next] [New Search]