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3. [Urinary excretion of pantothenic acid as a measurement of nutritional requirements]. Pietrzik K; Hesse CH; Zur Wiesch ES; Hötzel D Int J Vitam Nutr Res; 1975; 45(2):153-62. PubMed ID: 1165163 [TBL] [Abstract][Full Text] [Related]
4. [Optimal pantothenic acid requirements for market pigs]. Roth-Maier DA; Kirchgessner M Z Tierphysiol Tierernahr Futtermittelkd; 1977 Mar; 38(3):121-31. PubMed ID: 855508 [No Abstract] [Full Text] [Related]
6. [Efficacy of large additions of vitamins B1, B2, B6, B12, pantothenic acid and nicotinic acid in zinc deficiency]. Pallauf J; Kirchgessner M Int J Vitam Nutr Res; 1973; 43(3):339-50. PubMed ID: 4749918 [No Abstract] [Full Text] [Related]
7. Vitamin and mineral allowances. Margen S Environ Biol Med; 1972 Feb; 1(3):187-96. PubMed ID: 4680732 [No Abstract] [Full Text] [Related]
9. Effects of high-level dietary B-vitamins on performance, body composition and tissue vitamin contents of growing/finishing pigs. Böhmer BM; Roth-Maier DA J Anim Physiol Anim Nutr (Berl); 2007 Feb; 91(1-2):6-10. PubMed ID: 17217385 [TBL] [Abstract][Full Text] [Related]
10. Role of the B vitamins in the immune response. Axelrod AE Adv Exp Med Biol; 1981; 135():93-106. PubMed ID: 7010964 [TBL] [Abstract][Full Text] [Related]
11. Burning feet and hands syndrome. A preliminary report. Bisht DB; Tikare SK J Indian Med Assoc; 1967 Jun; 48(12):585-6. PubMed ID: 6076392 [No Abstract] [Full Text] [Related]
12. Pantothenic acid content of 75 processed and cooked foods. Walsh JH; Wyse BW; Hansen RG J Am Diet Assoc; 1981 Feb; 78(2):140-4. PubMed ID: 7217568 [TBL] [Abstract][Full Text] [Related]
14. Effect of nutritional status on immune phenomena. Worthington BS J Am Diet Assoc; 1974 Aug; 65(2):123-9. PubMed ID: 4858389 [No Abstract] [Full Text] [Related]
15. Vitamins, minerals and supplements: part two. Thompson J Community Pract; 2005 Oct; 78(10):366-8. PubMed ID: 16245676 [TBL] [Abstract][Full Text] [Related]
16. [Influencing of acetylation and corticosterone biosynthesis through long-term pantothenic acid deficiency in rats]. Pietrzik K; Hesse Ch; Hötzel D Int J Vitam Nutr Res; 1975; 45(3):251-61. PubMed ID: 1184292 [TBL] [Abstract][Full Text] [Related]