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22. [Qualitative and quantitative analysis of the food dyes in complex food additives in the meat industry]. Bessonov VV Vopr Pitan; 2006; 75(4):58-60. PubMed ID: 17089572 [TBL] [Abstract][Full Text] [Related]
23. [A contribution to the evaluation of the bacteriologic conditions in meat processing industrial plants]. Zipplies G Arch Exp Veterinarmed; 1965 Jul; 19(3):841-57. PubMed ID: 5846337 [No Abstract] [Full Text] [Related]
24. [Examination of shigella in ground meat and raw sausage]. Fehlhaber K Z Gesamte Hyg; 1982 Feb; 28(2):124-8. PubMed ID: 7090445 [No Abstract] [Full Text] [Related]
25. ["The quality and standards of the veterinary link in the chain of calves meat industry]. de Groot H Tijdschr Diergeneeskd; 2007 May; 132(9):364-5. PubMed ID: 17515183 [No Abstract] [Full Text] [Related]
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27. [Inactivation of various antibiotics in the production of canned meat]. Scheibner G Monatsh Veterinarmed; 1972 Oct; 27(19):745-7. PubMed ID: 4646425 [No Abstract] [Full Text] [Related]
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29. [Inevitable effect of antibiotic residues contained in meat and milk on the health of man. General medical aspects]. Szakvary A Bibl Nutr Dieta; 1968; 10():178-83. PubMed ID: 5694285 [No Abstract] [Full Text] [Related]
30. Safe poultry meat production in the next century. Mulder RW Acta Vet Hung; 1997; 45(3):307-15. PubMed ID: 9276991 [TBL] [Abstract][Full Text] [Related]
31. [The hazard of antibiotics contained in food]. Woné C J Med Bord; 1966 Jun; 143(6):869-76. PubMed ID: 5942346 [No Abstract] [Full Text] [Related]
35. Pollution control in the elaboration of meat by-products (author's transl). Bonanni B; Socci A Folia Vet Lat; 1973; 3(1):129-35. PubMed ID: 4775086 [No Abstract] [Full Text] [Related]
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39. Evaluation of certain food additives. World Health Organ Tech Rep Ser; 1981; 669():1-45. PubMed ID: 6797133 [No Abstract] [Full Text] [Related]
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