These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
141 related articles for article (PubMed ID: 4660058)
1. [Fenitrothion residues on fruit and vegetables]. Cerná V; Benes V Nahrung; 1972; 16(3):179-86. PubMed ID: 4660058 [No Abstract] [Full Text] [Related]
2. Confirmation of organophosphorus pesticide residues at nanogram levels by two-dimensional thin layer chromatography. Gardner AM J Assoc Off Anal Chem; 1971 May; 54(3):517-24. PubMed ID: 5170729 [No Abstract] [Full Text] [Related]
3. [Organophosphorus pesticide residues in food contamination monitoring--in vegetables and fruits]. Kawamura Y; Takamura K; Takeda M; Uchiyama M Eisei Shikenjo Hokoku; 1983; (101):138-41. PubMed ID: 6675760 [No Abstract] [Full Text] [Related]
4. Impact monitoring of residues in tomato. Kannan N; Jayaraman J Int J Environ Anal Chem; 1981; 9(2):145-51. PubMed ID: 7216600 [TBL] [Abstract][Full Text] [Related]
5. [Use of gas chromatography in the evaluation of an enzymatic method evolved for the determination of organic-phosphorous insecticide residues in fruits and vegetables]. Zadrozinska J Rocz Panstw Zakl Hig; 1976; 27(4):391-401. PubMed ID: 968362 [No Abstract] [Full Text] [Related]
6. High performance liquid chromatographic method for determination of six N-methylcarbamates in vegetables and fruits. Ting KC; Kho PK; Musselman AS; Root GA; Tichelaar GR Bull Environ Contam Toxicol; 1984 Nov; 33(5):538-47. PubMed ID: 6498358 [No Abstract] [Full Text] [Related]
7. [Determination of bromofos, diazinon and methylpyrimifos in fruit and vegetables]. Zadrozińska J Rocz Panstw Zakl Hig; 1977; 28(1):69-78. PubMed ID: 847332 [No Abstract] [Full Text] [Related]
8. A general method for organophosphorus pesticide residues in nonfatty foods. Storherr RW; Ott O; Watts RR J Assoc Off Anal Chem; 1971 May; 54(3):513-6. PubMed ID: 5162908 [No Abstract] [Full Text] [Related]
9. Gas-liquid chromatographic determination of organophosphorus insecticide residues in fruits and vegetables. Ferreira JR; Silva Fernandes AM J Assoc Off Anal Chem; 1980 May; 63(3):517-22. PubMed ID: 7430038 [TBL] [Abstract][Full Text] [Related]
10. [Use of an enzymatic method combined with thin layer chromatography for the determination of organophosphorous insecticides in vegetables and fruits]. Zadrozińska J Rocz Panstw Zakl Hig; 1973; 24(3):297-308. PubMed ID: 4732153 [No Abstract] [Full Text] [Related]
11. [Determination of the ekamet content of vegetables and apples by thin-layer chromatography]. Shustrov VS; Zelekina MF; Kulintsova EV Vopr Pitan; 1984; (3):70-1. PubMed ID: 6474958 [No Abstract] [Full Text] [Related]
12. Multiresidue method for fungicide residues in fruit and vegetables. Newsome WH; Collins P J Chromatogr; 1989 Jun; 472(2):416-21. PubMed ID: 2777947 [No Abstract] [Full Text] [Related]
13. [Separate determination of methyl nitrophos residues in apples and water by a colorimetric method]. Novikova KF; Leshchinskaia LI Gig Sanit; 1972 Nov; 37(11):80-2. PubMed ID: 4662304 [No Abstract] [Full Text] [Related]
14. [Determination of Despirol residues in potatoes]. Prószyńska B Rocz Panstw Zakl Hig; 1977; 28(2):201-7. PubMed ID: 67627 [No Abstract] [Full Text] [Related]
15. Comparison of drosophila, rat-liver and bee-head esterases in detecting residues of organophosphorus and carbamate pesticides in vegetables and fruits. Ernst GF; Pieterse C J Chromatogr; 1977 Mar; 133(1):245-51. PubMed ID: 838806 [No Abstract] [Full Text] [Related]
16. [Thin layer chromatographic separation and enzymatic detection of carbamate pesticides in plant extracts]. Bajer-Rapic B; Schmid ER; Jünger E; Pollak K Nahrung; 1975; 19(7):551-5. PubMed ID: 807848 [TBL] [Abstract][Full Text] [Related]
17. Dissipation of parathion and related compounds from field-sprayed spinach. Archer TE J Agric Food Chem; 1974; 22(6):974-7. PubMed ID: 4430808 [No Abstract] [Full Text] [Related]
18. Copper content of South African fruits and vegetables. Pick FE; de Beer PR; van Dyk LP Bull Environ Contam Toxicol; 1986 Jul; 37(1):81-6. PubMed ID: 3719148 [No Abstract] [Full Text] [Related]
19. Persistence of residues of velsicol VCS-506 and two of its metabolites in tomatoes and grapes. Aharonson N; Ben-Aziz A J Agric Food Chem; 1974; 22(4):704-6. PubMed ID: 4841433 [No Abstract] [Full Text] [Related]
20. [The necessity and possibilities of toxicologic-chemical control of foreign substance contaminated food. 1. Results of investigations in the framework of the described control system]. Thurm V Nahrung; 1973; 17(2):139-45. PubMed ID: 4794775 [No Abstract] [Full Text] [Related] [Next] [New Search]