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44. Dietitian's other job: in-serivce educator. Cabot EE Mod Hosp; 1972 Nov; 119(5):138. PubMed ID: 5080107 [No Abstract] [Full Text] [Related]
45. Union leader tells how program serves employes. Skoritch D Mod Hosp; 1968 Nov; 111(5):70-1. PubMed ID: 5712140 [No Abstract] [Full Text] [Related]
46. Restructuring in a unionized environment. Selecting the right approach for union involvement. Galloway M; Cimperman R PFCA Rev; 1995; ():7-10. PubMed ID: 10154558 [TBL] [Abstract][Full Text] [Related]
47. Food service: more training programs recommended. Hitchcock MJ; Alphin AF; Smith BH; Goertz GE Hospitals; 1973 Mar; 47(5):136-9. PubMed ID: 4685676 [No Abstract] [Full Text] [Related]
49. [Management and guidance of personnel groups in the hospital]. Selmer A Sykepleien; 1982 Jul; 69(12):14-5, 29-30. PubMed ID: 6923553 [No Abstract] [Full Text] [Related]
51. The economic outlook for hospitals in 1974. Ammer DS Hosp Prog; 1974 Jan; 55(1):44-8 passim. PubMed ID: 4809820 [No Abstract] [Full Text] [Related]
52. Labor relations: an update. Taylor JL J Healthc Mater Manage; 1992; 10(1):38-40. PubMed ID: 10116166 [TBL] [Abstract][Full Text] [Related]
53. OSHA's bloodborne pathogens standard: what you don't know can hurt you. Fluke C J Healthc Mater Manage; 1993; 11(1):69-71. PubMed ID: 10123866 [No Abstract] [Full Text] [Related]
54. Competence-based study: it's not what you know but how you use it. Porter SF Tex Hosp; 1982 Jun; 38(1):35-8. PubMed ID: 10262565 [No Abstract] [Full Text] [Related]
57. Be sure employes know your story if you want effective cooperation. Davis G Mod Hosp; 1966 Sep; 107(3):12. PubMed ID: 5947452 [No Abstract] [Full Text] [Related]
58. Implementation of competency standards for tradespeople. Dransfield J Health Estate; 2004 Feb; 58(2):35-8. PubMed ID: 14997791 [No Abstract] [Full Text] [Related]
59. Community resources aid in-service education budget and help provide diversity of courses. Shaw J Mod Hosp; 1972 Nov; 119(5):97-9. PubMed ID: 5080115 [No Abstract] [Full Text] [Related]
60. Is your training program effective? Health Care Food Nutr Focus; 1998 Feb; 14(6):9. PubMed ID: 10177992 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]