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30. Hospital reports it resorts to retorts to reduce the bulk of its refuse to residue. Korneff A Mod Hosp; 1973 Sep; 121(3):93-5. PubMed ID: 4786621 [No Abstract] [Full Text] [Related]
31. Hospital equipment control programs. Perspectives and formal requirements. Health Devices; 1971 Jul; 1(4):75-7 passim. PubMed ID: 5211015 [No Abstract] [Full Text] [Related]
32. How much does it really cost? Duke JD Hospitals; 1973 Mar; 47(6):114-9. PubMed ID: 4706538 [No Abstract] [Full Text] [Related]
33. Cook/chill equipment review. Anderson R Health Estate J; 1990 May; 44(4):15-7. PubMed ID: 10104951 [No Abstract] [Full Text] [Related]
37. Quality control guidelines for single unit packaging of parenterals in the hospital pharmacy. Patel JA; Curtis EG; Phillips GL Am J Hosp Pharm; 1972 Nov; 29(11):947-51. PubMed ID: 4655003 [No Abstract] [Full Text] [Related]
38. Systematic management of food service. Case study: new oven may facilitate decentralization. Mellios A; Strickland K Hospitals; 1972 Aug; 46(15):93-6. PubMed ID: 5041237 [No Abstract] [Full Text] [Related]
39. Integrating the new with the old. Magid DJ Hospitals; 1972 May; 46(10):104-8. PubMed ID: 5024742 [No Abstract] [Full Text] [Related]