These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
433 related articles for article (PubMed ID: 4675358)
21. [Research on provision of products for the nutrition of infants and young children]. Costin CM; Lungulescu G Rev Pediatr Obstet Ginecol Pediatr; 1979; 28(1):59-66. PubMed ID: 108791 [No Abstract] [Full Text] [Related]
22. [Studies in the field of food chemistry]. Skurikhin IM Vopr Pitan; 1980; (5):74-9. PubMed ID: 7423930 [No Abstract] [Full Text] [Related]
23. Protein concentrates and cellulose as additives in meat loaves. Nollman DS; Pratt DE J Am Diet Assoc; 1972 Dec; 61(6):658-61. PubMed ID: 4673709 [No Abstract] [Full Text] [Related]
24. Nitrogen retention of adults fed six grams of nitrogen from combinations of rice, milk, and wheat. Howe JM; Clark HE; Tewell JE; Senchak MM Am J Clin Nutr; 1972 Jun; 25(6):559-63. PubMed ID: 5067730 [No Abstract] [Full Text] [Related]
25. An examination of lipid from textured vegetable protein. Ferber CE J Sci Food Agric; 1973 Aug; 24(8):981-2. PubMed ID: 4738551 [No Abstract] [Full Text] [Related]
26. Effect of soaking process on nutritional quality and protein solubility of some legume seeds. el-Adawy TA; Rahma EH; el-Bedawy AA; Sobihah TY Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376 [TBL] [Abstract][Full Text] [Related]
27. [Clinico-experimental study on the nutritional status of humans during different levels of consumption of soy bean protein]. Iatsyshina TA; Brents MIa; Mamaeva EM Vopr Pitan; 1982; (5):27-33. PubMed ID: 6891144 [No Abstract] [Full Text] [Related]
28. [Nitrogen balance in children in the 1st year of life who are being feed the new milk products "Maliutka" and "Malysh"]. Kalinina NN Vopr Pitan; 1971; 30(2):41-5. PubMed ID: 5171756 [No Abstract] [Full Text] [Related]
29. Nitrogen balance response in young men given one of two isolated soy proteins or milk proteins. Scrimshaw NS; Wayler AH; Murray E; Steinke FH; Rand WM; Young VR J Nutr; 1983 Dec; 113(12):2492-7. PubMed ID: 6686253 [TBL] [Abstract][Full Text] [Related]
30. Protein digestion. Nutritional and metabolic considerations. Snook JT World Rev Nutr Diet; 1973; 18():121-76. PubMed ID: 4571852 [No Abstract] [Full Text] [Related]
31. The effect of uneven dietary protein to calorie distribution on nitrogen retention and weight gain. MacLean WC; Morales E; Graham GG Pediatrics; 1974 Sep; 54(3):312-6. PubMed ID: 4213436 [No Abstract] [Full Text] [Related]
32. [Determination of the biological value of dietary proteins. XIV. The admixture of beef and gelatin]. Kofrányi E; Jekat F Hoppe Seylers Z Physiol Chem; 1969 Nov; 350(11):1405-9. PubMed ID: 5362614 [No Abstract] [Full Text] [Related]
33. An evaluation of the nutritional value of a soy protein concentrate in young adult men using the short-term N-balance method. Istfan N; Murray E; Janghorbani M; Young VR J Nutr; 1983 Dec; 113(12):2516-23. PubMed ID: 6686254 [TBL] [Abstract][Full Text] [Related]
34. [Determination of the biological value of beef and rice proteins and their combinations]. Volkova LD; Nam OI; Chernikov MP; Smetanina LB; Dakhundaridze VV Vopr Pitan; 1988; (2):55-9. PubMed ID: 3388811 [TBL] [Abstract][Full Text] [Related]
35. [The biological value and assimilability of the proteins of the Guinea bean and its compositions with rice proteins]. Safronova AM; Kabiru BM; Zhminchenko VM; Mamaeva EM Vopr Pitan; 1990; (1):57-61. PubMed ID: 2346014 [TBL] [Abstract][Full Text] [Related]
36. Assessment of protein requirements by nitrogen balance. Miller DS; Payne PR Proc Nutr Soc; 1969 Sep; 28(2):225-34. PubMed ID: 4901034 [No Abstract] [Full Text] [Related]
37. The biological assessment of protein quality: a formula for rapid estimation of metabolis faecal nitrogen excretion in albino rats. Dreyer JJ S Afr Med J; 1968 Apr; 42(15):356-76. PubMed ID: 5689682 [No Abstract] [Full Text] [Related]
38. Nutritive value of bacterial sludge and whey powders for protein in calf milk replacers and on chromic oxide as indicator of digestibility. Bouchard R; Brisson GJ; Julien JP J Dairy Sci; 1973 Nov; 56(11):1445-9. PubMed ID: 4750860 [No Abstract] [Full Text] [Related]
39. Comparative utilization of fish protein concentrate and casein-lactalbumin by college women. Tucker RE; Dymsza HA; Constantinides SM; Brown PT Am J Clin Nutr; 1973 May; 26(5):503-9. PubMed ID: 4700617 [No Abstract] [Full Text] [Related]
40. Soy protein products: technology and nutritive value. J Am Diet Assoc; 1974 Apr; 64(4):398-401. PubMed ID: 4406085 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]