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2. Review of apple flavor--state of the art. Dimick PS; Hoskin JC Crit Rev Food Sci Nutr; 1983; 18(4):387-409. PubMed ID: 6354595 [TBL] [Abstract][Full Text] [Related]
3. Constituents of Cannabis sativa L. XVII. A review of the natural constituents. Turner CE; Elsohly MA; Boeren EG J Nat Prod; 1980; 43(2):169-234. PubMed ID: 6991645 [No Abstract] [Full Text] [Related]
4. [Studies of the contents of Polygonum hydropiper L.. 2. Hydrocarbons, waxes and higher aliphatic alcohols]. Jankov LK; Damjanova LD Pharmazie; 1970 Mar; 25(3):199-201. PubMed ID: 5453804 [No Abstract] [Full Text] [Related]
5. Application of high-temperature gas chromatography-mass spectrometry to the investigation of glycosidically bound components related to cashew apple (Anacardium occidentale L. Var. Nanum) volatiles. Bicalho B; Pereira AS; Aquino Neto FR; Pinto AC; Rezende CM J Agric Food Chem; 2000 Apr; 48(4):1167-74. PubMed ID: 10775367 [TBL] [Abstract][Full Text] [Related]
6. Evaluation of volatile compounds in different types of ghee using direct injection with gas chromatography-mass spectrometry. Wadodkar UR; Punjrath JS; Shah AC J Dairy Res; 2002 Feb; 69(1):163-71. PubMed ID: 12047107 [TBL] [Abstract][Full Text] [Related]
7. An apparatus for the detection and quantitation of volatile human effluents. Ellin RI; Farrand RL; Oberst FW; Crouse CL; Billups NB; Koon WS; Musselman NP; Sidell FR J Chromatogr; 1974 Nov; 100(1):137-52. PubMed ID: 4154948 [No Abstract] [Full Text] [Related]
8. [Activities of the Senegalese Enterobacteriaceae Center in 1971 (Institut Pasteur de Dakar)]. Kurono G; Nishikawa Y; Isono H Yakugaku Zasshi; 1972 Jul; 92(7):854-8. PubMed ID: 4676225 [No Abstract] [Full Text] [Related]
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10. [Concentration of volatile substances from dilute aqueous solutions for gas chromatographic analysis]. Rödel W; Zöll D; Wölm G Nahrung; 1971; 15(4):425-9. PubMed ID: 5172899 [No Abstract] [Full Text] [Related]
11. [Contents of Polygonum hydropiper L. 1. Composition of ethric oil]. Jankov LK; Damjanova L Pharmazie; 1969 Nov; 24(11):696-9. PubMed ID: 5393507 [No Abstract] [Full Text] [Related]
12. Flavor composition of wines: a review. Schreier P CRC Crit Rev Food Sci Nutr; 1979 Nov; 12(1):59-111. PubMed ID: 389563 [TBL] [Abstract][Full Text] [Related]
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20. [The volatile oil of Monarda fistulosa and incorporation of labeled CO 2 into its components]. Heinrich G Planta Med; 1973 May; 23(3):201-12. PubMed ID: 4705801 [No Abstract] [Full Text] [Related] [Next] [New Search]