These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
93 related articles for article (PubMed ID: 467991)
1. [Public health supervision in the area of nutritional hygiene in its present stage]. Petrovskiĭ KS; Vankhanen VD; Nerush AA; Popova ZhS Gig Sanit; 1979 Jun; (6):30-4. PubMed ID: 467991 [No Abstract] [Full Text] [Related]
2. [Hygienic science in public health practice]. Shevchenko MG Vopr Pitan; 1980; (6):9-11. PubMed ID: 7467242 [No Abstract] [Full Text] [Related]
3. [Main trends in the work of the sanitation physician on nutritional hygiene in the sanitation-epidemiological station]. Zaĭchik EV; Okorokova IuI Gig Sanit; 1970 Apr; 35(4):93-5. PubMed ID: 5480818 [No Abstract] [Full Text] [Related]
4. [Various results of the activities of the food hygiene section in connection with the introduction of chemical processes into the national economy]. Shitskova AP; Gnoevaia VL; Krylova MI Gig Sanit; 1968 Sep; 33(9):62-4. PubMed ID: 4894665 [No Abstract] [Full Text] [Related]
5. [Activities of a health-epidemiological post in supervision of food industry]. Zakirov TZ Feldsher Akush; 1977 Aug; 42(8):8-9. PubMed ID: 242955 [No Abstract] [Full Text] [Related]
6. [On the utilization of nutritional hygiene physicians in the district and regional sanitation-epidemiological stations]. Vullo II Gig Sanit; 1967 Aug; 32(8):94-6. PubMed ID: 5616560 [No Abstract] [Full Text] [Related]
7. [Criteria for the assessment of nutritional hygiene units in sanitary epidemiological stations]. Dotsenko VA Gig Sanit; 1991 Sep; (9):78-80. PubMed ID: 1790879 [No Abstract] [Full Text] [Related]
8. [On instruction of food industry, public catering and food store workers in the minimum standards of hygiene]. Terent'ev IM Gig Sanit; 1969 Feb; 34(2):90-1. PubMed ID: 5823138 [No Abstract] [Full Text] [Related]
9. [Perspectives of veterinary science--from the viewpoint of consumer health protection]. Hildebrandt G Dtsch Tierarztl Wochenschr; 2001 Jul; 108(7):297-302. PubMed ID: 11505847 [TBL] [Abstract][Full Text] [Related]
10. [Work experience in the hygienic evaluation and control over the use of polystyrene plastics in the food industry]. Pinchuk LM Gig Sanit; 1973 Jul; 38(7):66-70. PubMed ID: 4770830 [No Abstract] [Full Text] [Related]
11. [Experiences with monitoring the ice cream industry by the public health department]. Schmitt HJ Offentl Gesundheitswes; 1981 Jun; 43(6):257-60. PubMed ID: 6455624 [No Abstract] [Full Text] [Related]
12. Status of seafood HACCP. Spiller PC Food Drug Law J; 1997; 52(3):327-30. PubMed ID: 10343033 [No Abstract] [Full Text] [Related]
13. [Quality assurance in food production: a challenge for veterinary food hygiene?]. Schraft H; Untermann F Schweiz Arch Tierheilkd; 1993; 135(6-7):204-11. PubMed ID: 8327877 [TBL] [Abstract][Full Text] [Related]
14. [From the history of development of sanitary supervision in the field of nutritional hygiene after the Great October Socialist Revolution]. Shevchenko MG Vopr Pitan; 1968; 27(3):7-11. PubMed ID: 4878397 [No Abstract] [Full Text] [Related]
15. Blue ribbon task force report on the future of Food Safety and Inspection Service veterinarians: public health professionals for the 21st century. Buntain BJ J Am Vet Med Assoc; 2000 Dec; 217(12):1828-9. PubMed ID: 11132884 [No Abstract] [Full Text] [Related]
16. [The Hazard Analysis Critical Control Point concept for food production]. Gerigk K; Ellerbroek L Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):270-2. PubMed ID: 7924962 [TBL] [Abstract][Full Text] [Related]
17. [Development of nutritional hygiene over the 50 years since the formation of the USSR]. Budagian FE Vopr Pitan; 1973; 32(3):3-7. PubMed ID: 4592339 [No Abstract] [Full Text] [Related]
18. [Development of meat industry and meat inspection in the USSR since its founding]. Barnitzki R Monatsh Veterinarmed; 1972 Dec; 27(23):883-5. PubMed ID: 4569837 [No Abstract] [Full Text] [Related]
20. Veterinary public health activities aimed at prevention of intoxications by chemical residues in foods of animal origin. Suggestions for inspection programmes. Matyás Z Ann Ist Super Sanita; 1978; 14(2):301-14. PubMed ID: 756159 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]